All Bran Muffins Master Mix Recipes

ALL-BRAN MUFFINS MASTER MIX

All-Bran Muffins Master Mix image

These are the most moist, delicious, large bran muffins. Keep the mix in your refridgerator and add whatever you like. Make a couple blueberry muffins, raspberry white chocolate chip or a couple chocolate chip walnut muffins, or whatever suits your fancy. These are great! I make 3-4 a day and then they're always fresh! I usually cut the recipe in half and make about 12-15 large muffins. To make mini muffins bake at 400 degrees for about 11-12 minutes.

Provided by KadesMom

Categories Breakfast

Time 35m

Yield 24-36 muffins

Number Of Ingredients 11

Ingredients

1 (18 1/3 ounce) box all-bran cereal
1 quart buttermilk
1 1/2 cups vegetable oil
1 lb brown sugar
4 eggs
2 teaspoons salt
5 cups flour
5 teaspoons baking soda
1 teaspoon cinnamon
1 cup nuts (optional)
fruit or chocolate chips, etc

Steps:

Mix ingredients in order.
Chill at least 4 hours.
Add fresh apple, pear, pineapple, chocolate chips, blueberries, nuts, cranberries if desired.
Bake at 350 for 25-30 minutes or toothpick comes out clean.

Nutrition Facts : Calories 369.9, Fat 16.1, SaturatedFat 2.4, Cholesterol 36.9, Sodium 569.2, Carbohydrate 55.9, Fiber 6.9, Sugar 23.6, Protein 7.8

CLASSIC BRAN MUFFINS

Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together wheat bran and buttermilk; let stand for 10 minutes.
Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

BEST EVER BRAN MUFFINS

Best Ever Bran Muffins image

This recipe is from my Aunt and is the best bran muffin recipe I have ever tasted. You can replace whole wheat flour for regular flour to lighten it up a bit. Enjoy!!

Provided by reimersl

Categories Quick Breads

Time 45m

Yield 4-5 dozen muffins

Number Of Ingredients 12

Ingredients

2 cups 100% bran
2 cups water
1 cup margarine
2 cups sugar
4 item(s) eggs
1 cup molasses
5 cups flour
3 tablespoons baking soda
1 teaspoon table salt
4 cups buttermilk
4 cups bran flakes
1 cup raisins

Steps:

Boil the water. Place 100% Bran in a bowl and add boiling water - let soak.
In a very large bowl, mix sugar and margarine; add eggs & molasses.
Mix in flour, baking soda, & salt.
Add Bran flakes, 100% bran mixture and buttermilk - mix well.
Bake @ 400 C for 15 minutes.

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