Butterscotch Brownies Gift Mix In A Jar Recipes

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BUTTERSCOTCH BROWNIE MIX IN A JAR



Butterscotch Brownie Mix in a Jar image

Butterscotch Brownie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!

Provided by lkadlec

Categories     Bar Cookie

Time 15m

Yield 24 brownies

Number Of Ingredients 9

1/2 cup flaked coconut
3/4 cup pecans, chopped
2 cups brown sugar, packed
2 cups all-purpose flour
1 1/2 tablespoons baking powder
1/4 teaspoon salt
3/4 cup butter or 3/4 cup margarine
2 eggs, slightly beaten
2 teaspoons vanilla extract

Steps:

  • Mix together flour, salt and baking powder.
  • Set aside. Layer ingredients in order given in a 1 quart 2 sized wide mouth canning jar.
  • Add flour mixture last. Press each layer firmly in place.
  • Attach this message to jar:
  • Butterscotch Brownies Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine,softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan.

Nutrition Facts : Calories 196.3, Fat 9.2, SaturatedFat 4.4, Cholesterol 32.9, Sodium 150.3, Carbohydrate 27.3, Fiber 0.7, Sugar 18.6, Protein 2

BUTTERSCOTCH BROWNIES (GIFT MIX IN A JAR)



Butterscotch Brownies (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 24 bars.

Provided by Mom2Rose

Categories     Bar Cookie

Time 35m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8

2 cups flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup sugar
1 3/4 cups brown sugar, packed
3/4 cup butter, softened
2 eggs
2 teaspoons vanilla extract

Steps:

  • Creating the Gift in a Jar:.
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, sugar and then brown sugar - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • BUTTERSCOTCH BROWNIES GIFT TAG:
  • Additional ingredients to be added by the recipient: 3/4 cup butter, softened, 2 eggs and 2 tsp vanilla extract.
  • BROWNIE INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, blend the butter, eggs and vanilla extract.
  • Add the contents of the jar, and stir until well mixed.
  • Spread the batter evenly in a greased 13x9 inch baking pan.
  • Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool completely in pan before cutting into 24 squares.
  • Serve immediately or store in an airtight container for up to 1 week.

Nutrition Facts : Calories 173, Fat 6.2, SaturatedFat 3.8, Cholesterol 30.8, Sodium 108.3, Carbohydrate 28, Fiber 0.3, Sugar 19.8, Protein 1.7

BUTTERSCOTCH BROWNIE MIX IN A JAR



Butterscotch Brownie Mix in a Jar image

Make and share this Butterscotch Brownie Mix in a Jar recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 35m

Yield 1 quart

Number Of Ingredients 6

1/2 cup coconut, firmly packed
3/4 cup pecans, chopped
2 cups light brown sugar, packed
2 cups all-purpose flour
1 1/2 tablespoons baking powder
1/4 teaspoon salt

Steps:

  • Combine flour, baking powder and salt.set aside.
  • Layer ingredients in order given in a one quart wide-mouth jar. Press each layer firmly in place before adding the next ingredient.
  • ATTACH RECIPE BELOW TO JAR:.
  • Butterscotch Brownies:.
  • Empty jar of brownie mix in large mixing bowl.
  • Use your hands to thoroughly blend mix.
  • Add:.
  • 3/4 cup butter, softened.
  • 2 large eggs, slightly beaten.
  • 2 tsps vanilla.
  • Mix until completely blended.
  • Spread batter into a sprayed or greased 13x9 inch pan.
  • Bake at 375* for 25 minutes.
  • Cool on wire rack before cutting.

Nutrition Facts : Calories 3424.9, Fat 88.7, SaturatedFat 29.8, Sodium 2407.6, Carbohydrate 645.4, Fiber 21.6, Sugar 430.4, Protein 36.3

BUTTERSCOTCH BROWNIE MIX



Butterscotch Brownie Mix image

Make and share this Butterscotch Brownie Mix recipe from Food.com.

Provided by Jellyqueen

Categories     Bar Cookie

Time 55m

Yield 24 brownies

Number Of Ingredients 6

1/2 cup firmly packed flaked coconut
3/4 cup chopped pecans
2 cups firmly packed brown sugar
2 cups flour, mixed with
1 1/2 tablespoons baking powder
1/4 teaspoon salt

Steps:

  • Layer ingredients in order given in a 1-quart wide-mouth canning jar.
  • Press each layer firmly in place before adding next ingredient.
  • Attach this to the Jar.
  • Butterscotch Brownies 1 Empty jar of brownie mix into large mixing bowl.
  • Use your hands to thoroughly blend mix; 2 Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft 2 eggs, slightly beaten and 2 tsp vanilla (opt.); 3 Mix until completely blended; 4 Spread batter into a sprayed 9x13 metal pan; 5 Bake at 375 degrees F for 25 minutes.
  • Cool 15 minutes in baking pan.
  • Cut brownies into 1 1/2 inch squares.
  • Makes 2 dozen brownies.

Nutrition Facts : Calories 138.3, Fat 3, SaturatedFat 0.7, Sodium 103.6, Carbohydrate 27.2, Fiber 0.7, Sugar 18.5, Protein 1.4

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