Crunchy Surprise Bars Recipes
THE BEST HOMEMADE CRUNCH BARS
No Bake homemace crunch bars using just one bowl, 5 ingredients and less than 2 minutes! This quick and easy snack or dessert is naturally gluten free, vegan, dairy free and can be made sugar free!
Provided by Arman
Categories Dessert
Time 3m
Number Of Ingredients 5
Steps:
- Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
- Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
- Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour).
- Remove and cut into bars.
Nutrition Facts : ServingSize 1 bar, Calories 142 kcal, Carbohydrate 16 g, Protein 4 g, Fat 10 g, Fiber 1 g, Sodium 69 mg
CRUNCHY SURPRISE BARS
Steps:
- 1. Mix sugar, butter, molasses, egg and vanilla.
- 2. Stir in flour and 1 cup chocolate chips.
- 3. Press dough in ungreased rectangular pan 13x9 and bake 25-30 minutes at 350 degrees
- 4. Mix remaining chocolate chips, raisins, peanuts and peanut butter in saucepan. Heat over medium-lo, stirring constantly, til chocolate chips are melted.
- 5. Spread over crust in pan.
- 6. Cut while warm, then refrigerate at least 2 hours.
CRUNCHY SURPRISE BARS
This is a good recipes if you like throwing in the kitchen sink.They are really good and basically easy to make. Enjoy these holiday bars!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Cookies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Mix sugar,butter, molasses, egg yolk, and vanilla. then when mixed well add flour and 1 cup of chocolate chips. Press dough in ungreased 13x9 pan. Bake in 350 degree oven til golden brown 25-30 minutes.
- 2. Mix remaining chocolate chips, raisins, peanuts, and peanut butter in a 2 quart saucepan. Heat over medium - low heat stirring constantly, til chocolate is melted. Spread over crust in pan. Rrfrigerate at least 2 hours. Cut into bars.
CRUNCHY SURPRISE BARS
Make and share this Crunchy Surprise Bars recipe from Food.com.
Provided by Denise in NH
Categories Bar Cookie
Time 40m
Yield 48-54 bars
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients with spoon.
- Stir in flour and one cup of the chocolate chips.
- Press dough into an ungreased 13x9x2 baking pan.
- Bake at 350 for 25-30 minutes.
- While dough is baking, mix remaining chocolate chips, raisins, peanuts and peanut butter in a 2 quart sauce pan.
- Heat over medium-low heat, stirring constantly until chocolate chips are melted.
- Spread over crust in pan.
- Refrigerate at least 2 hours.
- cut into bars about 2"x1".
Nutrition Facts : Calories 146.6, Fat 8.5, SaturatedFat 4.1, Cholesterol 14.6, Sodium 39.3, Carbohydrate 17.2, Fiber 1, Sugar 11.1, Protein 2.3
SURPRISE BARS
This recipe is soooo easy and so yummy. Nobody ever believes that that base has Ritz crackers in it! I have also made this recipe using sliced almonds instead of the skor chips. (I saved some almonds to sprinkle over the chocolate layer.)
Provided by cookie queen
Categories Bar Cookie
Time 25m
Yield 40 bars
Number Of Ingredients 4
Steps:
- Heat oven to 350.
- Crush crackers to small pieces but not crumbs.
- Add Skor bits and mix.
- Pour in Condensed milk, mix thoroughly.
- Pat into 9 x 13 pan lined with parchment paper.
- Bake approx 15 minutess.
- Sprinkle chocolate chips over base.
- Return to the oven for about 2 minutes.
- Remove from oven,.
- Spread melted chocolate evenly over the top.
- Cool, cut into bars.
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