Weetbix Deluxe Caramel Slice Recipes

WEETBIX DELUXE (CARAMEL SLICE)

Weetbix Deluxe (Caramel Slice) image

This is my paternal grandmother's recipe for caramel slice. It is quite sweet, so you might want to skip the chocolate icing. I've done this many times and it still tastes great.

Provided by Sazza

Categories Bar Cookie

Time 40m

Yield 12-24 slices

Number Of Ingredients 14

Ingredients

3 Weet-Bix, crushed
1 cup plain flour
1 cup coconut
3/4 cup sugar
1 teaspoon baking powder
4 ounces butter
0.5 (395 g) can condensed milk
1 tablespoon butter
1 1/2 tablespoons golden syrup
chocolate icing
1 1/4 cups icing sugar
2 tablespoons butter
2 tablespoons cocoa
1 tablespoon hot water

Steps:

Place all dry ingredients in a bowl.
Mix 4 ounces of melted butter and press into a lamington tray.
Cook in an oven at 325F for 15 minutes.
Stir condensed milk, 1 tbsp butter and golden syrup together in a pot until blended.
Pour onto cooked base and return to the oven for 5 minutes.
NB: Make sure this is no longer than 5 minutes otherwise the caramel will go bubbly and ruin the slice. If you think it needs longer watch it very carefully.
Chocolate icing.
Mix all ingredients together in a bowl.
Spread icing mixture on the slice while it is still warm.
When cool put it in the fridge to set.

Nutrition Facts : Calories 337.8, Fat 16.8, SaturatedFat 11.7, Cholesterol 33.5, Sodium 130.9, Carbohydrate 46.2, Fiber 1.7, Sugar 35, Protein 3.1

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