A combination made in healthy-foodie heaven, this will be sure to satisfy you first thing in the morning!
Author: Alice Liveing
Make and share this Easy Avocado & Feta Cheese Dip recipe from Food.com.
Author: gailanng
From the foodnetwork website and am so excited to try this one! Seems like it is versitile in that can add shirmp, crab, tomato, etc by what is on hand.
Author: McGelby
Author: Rick Bayless
This recipe is proof that zucchini is a surprisingly delicious ingredient in cheese quesadillas.
Avocados in this seafood salad help your body to absorb beta-carotene from the crispy endive leaves.
An excellent tip: Adding the pit will help keep the guacamole from discoloring, This is best made at the last minute.
Author: gailanng
I saw this on Food Network's The Best Thing I Ever Ate. Michael Simon was raving over it. It sounded so interesting I had to make it and just happened to have everything on hand(okay, I was out of cilantro,...
Author: Sharon123
Be anything but crabby after enjoying this sunny citrus bisque. You'll net half your daily folate needs per bowl.
Author: Jennifer Iserloh
Author: Selma Brown Morrow
These fish tacos require some DIY assembly and a lot of condiments, but rest assured that the actual preparation is much more low-effort than you might think. For one, I roast the fish that goes in the...
Author: Nigella Lawson
Author: Bon Appétit Test Kitchen
This guac recipe is from one of the best Mexican restaurants in San Antonio, Texas-The Iron Cactus. They make it tableside, and I was able to jot down the recipe as they went. It will not turn brown in...
Author: geckoluvr2000
Avocados add creamy, nutrient-dense richness, taking the place of butter in these baked sweets.
Author: Katrina Scott
Make and share this Sweet Pea and Avocado Vichyssoise recipe from Food.com.
Author: DailyInspiration
Though it is Jamaica's national fruit, ackee is cooked and used as a vegetable. With a subtle, almost nutty taste, it is an exciting addition to vegetarian menus.
Author: Michelle Rousseau
Best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole. Recipe easily doubles for a...
Author: gailanng
Author: Rick Browne
Sub spinach for kale if you like.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Mini salads made in a half of an avocado. I saw this on pinterest, but when I followed the link, it was gone. So, this is my version! These are amazing!
Author: MrCanmore
Author: Cree LaFavour
Make and share this Awesome Almost Guacamole recipe from Food.com.
Author: nanoo
Greens keep things fresh and crunchy, and the ponzu sauce coats all of the leaves with citrusy flavor in this Hawaiian-inspired raw salmon recipe.
Author: Andy Baraghani
Author: Chuck Hughes