FISH TACOS
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful. Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a cold night into bluebird summer, transporting you from chill into deep humidity and bliss.
Provided by Sam Sifton
Categories dinner, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- In a medium bowl, combine the tomatoes, onion, garlic, cilantro and jalapeño (if using).
- In a small bowl, whisk the mayonnaise and sour cream until combined. Season to taste with the halved lime, salt, pepper and chipotle (if using).
- In a medium bowl, mix together the flour, chili powder and 1 1/2 teaspoons each of kosher salt and black pepper. Pour the milk into another medium bowl, and place the fish into it.
- Pour 1/4 cup of the peanut oil into a 12-inch frying pan and place over medium-high heat until it shimmers and is about to smoke. Remove the fish pieces from the milk bath and dredge them lightly through the flour mixture, shaking to remove excess. Add the butter to the pan. Place some fish pieces in the oil, without crowding them, and cook until deep golden brown on one side, 3 to 4 minutes. Turn carefully and cook for 1 minute more. Remove to a warmed, paper-towel-lined plate and sprinkle with salt. Repeat with the remaining fish.
- Meanwhile, lightly grease a skillet with a drizzle of oil and set over medium heat. Heat the tortillas, one or two at a time, until they are soft and hot. Keep them warm, wrapped in a dish towel.
- Fill each tortilla with 3 pieces of fish, browned side up, followed by tomato salsa and a pinch of cabbage. Drizzle with the cream sauce. Serve 2 to 3 tacos per person, with lime wedges and hot sauce on the side.
Nutrition Facts : @context http, Calories 446, UnsaturatedFat 17 grams, Carbohydrate 38 grams, Fat 25 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 6 grams, Sodium 686 milligrams, Sugar 5 grams, TransFat 0 grams
SUMMER FISH TACOS
These fish tacos require some DIY assembly and a lot of condiments, but rest assured that the actual preparation is much more low-effort than you might think. For one, I roast the fish that goes in the tacos rather than, as is more traditional, fry it; the quick-pickled onions involve no more than cutting a small red onion into half-moons and steeping them in lime juice; the sweet corn relish is mainly made out of a can (for which, no apologies) and the spicy sauce comes simply by adding some Korean gochujang into some shop-bought mayo. (Recipe courtesy Simply Nigella)
Provided by Nigella Lawson
Categories Avocado
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 220ºC/gas mark 7 (428ºF) for the fish, and begin by preparing the sides for your tacos. Peel and halve the red onion, then thinly slice into half-moons. Put the red onion slices into a bowl and cover with the lime juice. Stir with a fork to mix the onion well in the juice. Actually, if you can get this done ahead of time (up to 1 day), so much the better, but even 20 minutes is fine.
- Make the hot sauce by mixing together the mayonnaise and the gochujang paste (or other hot sauce) in a small bowl. Set aside.
- For the corn relish, put the canned sweetcorn into a bowl. Finely dice the chilli (de-seed if you don't like too much heat) and add to the sweetcorn, along with the chopped coriander and some salt to taste. Give it all a good stir, and set aside.
- Cut the fish fillets in half lengthways, so you have long fingers, and arrange in a shallow roasting tin. Mix together the cumin, paprika and salt, and sprinkle over the fish fillets.
- Mix the garlic and the oil in a small bowl. Drizzle the fish with the garlicky oil, and roast in the oven for 8-10 minutes, depending on the thickness of your fillets. Check to see if the fish is cooked through (though only just) before taking out of the oven.
- Once you've taken the fish out (though don't let it get cold) turn off the oven and warm the tortillas in the fading heat. Meanwhile, peel, stone and slice the avocados, then spritz with the juice of the lime, ready to serve with the other accompaniments.
- Arrange the fish on a plate (lined with salad leaves, if so desired), sprinkle with some chopped fresh coriander, and take to the table along with the warmed tortillas. If you don't want to add any salad to the fish directly, you may want to put a bowl of shredded iceberg or some other crisp leaves nearby.
- Put the bowls of soused, but drained, red onions, the corn relish, hot sauce and a plate of sliced avocados on the table so that everyone can load their tortillas. A plate of lime wedges and a pile of napkins are both good ideas, too.
- MAKE AHEAD NOTE: The pickled onions, hot sauce and relish (minus the coriander) can be made 1 day ahead. Cover and refrigerate until needed. Stir the chopped coriander into the corn relish just before serving.
Nutrition Facts : Calories 401.5, Fat 23.7, SaturatedFat 3.4, Sodium 761.7, Carbohydrate 50.4, Fiber 13.5, Sugar 4.8, Protein 7
More about "summer fish tacos recipes"
BEST GRILLED FISH TACOS - TASTES BETTER FROM SCRATCH
Web Apr 2, 2018 Season the fish with a little salt and pepper on both sides. In a mixing bowl whisk together the oil, lime juice, garlic, chili powder, cumin, …
From tastesbetterfromscratch.com
5/5 (246)Calories 327 per servingCategory Main Course
From tastesbetterfromscratch.com
5/5 (246)Calories 327 per servingCategory Main Course
- In a mixing bowl whisk together the oil, lime juice, garlic, chili powder, cumin, paprika, cayenne.
- Add fish to a large ziplock bag and pour the marinade over fish. Seal bag and allow fish to marinade for 20-30 minutes.
- Preheat grill to medium-high heat. Brush grill grates with oil and grill fish filets for about 3-4 minutes on each side (cook time will vary depending on thickness of fish), flipping only once.
See details
BEST FISH TACO RECIPE - HOW TO MAKE PERFECT FISH …
Web Sep 12, 2023 Corn Slaw. Step 1 In a large bowl, whisk mayonnaise, lime juice, cilantro, and honey. Stir in cabbage, corn, and jalapeño; season …
From delish.com
4.8/5 (79)Total Time 35 mins
From delish.com
4.8/5 (79)Total Time 35 mins
- In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chili powder, cumin, and cayenne.
- Meanwhile, make slaw: In a large bowl, whisk together mayonnaise, lime juice, cilantro, and honey.
See details
FISH TACOS RECIPE WITH BEST FISH TACO SAUCE!
Web Aug 2, 2017 In a small dish, stir together seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly …
From natashaskitchen.com
5/5 Total Time 55 minsCategory Dinner, Lunch, Main CourseCalories 172 per serving
From natashaskitchen.com
5/5 Total Time 55 minsCategory Dinner, Lunch, Main CourseCalories 172 per serving
- Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
- Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.
- To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
See details
FISH TACOS - THE KITCHEN MAGPIE
Web Mar 14, 2022 Instructions. Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Preheat frying pan for medium heat and lightly oil the pan. Prepare fish taco …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
FISH TACOS | RECIPETIN EATS
Web Jan 15, 2020 Set aside. Pink Sauce: Mix to combine. Cook fish: Heat oil in a skillet over high heat. Cook fish for 2 minutes on each side, or until golden and cooked. Remove fish onto plate then flake into large pieces. To …
From recipetineats.com
From recipetineats.com
See details
19 TACO RECIPES YOU'LL WANT TO EAT ALL WEEK - SOUTHERN LIVING
Web 6 days ago Instead of traditional tomatoes, this lightened-up taco recipe uses tomatillos, diced onion, garlic, and Serrano chile to pack on the flavor. Enjoy these shrimp tacos …
From southernliving.com
From southernliving.com
See details
GARDEN FISH TACOS: A DELICIOUS AND HEALTHY RECIPE TO TRY THIS …
Web Jun 8, 2019 Grill the corn and pepper. First, lightly oil your grill rack. Remove the husk from one medium ear of sweet corn. Halve one poblano pepper and remove the seeds. …
From craftychica.com
From craftychica.com
See details
EASY FISH TACOS RECIPE - KRISTINE'S KITCHEN
Web May 3, 2023 Mix the seasonings together and sprinkle them over both sides of the fish. Gently pat the seasonings onto the fish to help them stick. Cook the fish in olive oil in a nonstick skillet, cast iron skillet or grill pan. …
From kristineskitchenblog.com
From kristineskitchenblog.com
See details
THESE SUMMER FISH TACOS ARE ABSOLUTELY SCRUMPTIOUS! - SKINNY MS.
Web May 29, 2020 Preparing these Summer Fish Tacos. Begin by combining the diced roma tomatoes, red onion, poblano pepper, and some of the lime juice and cilantro in a mixing …
From skinnyms.com
From skinnyms.com
See details
SUMMER FISH TACOS WITH PEACH-MANGO SALSA - KATE …
Web Jul 20, 2020 Squeeze the juice of 1 lime over the fish and then place directly in the cast-iron skillet. Fry on one side until the fish is beginning to turn white and opaque, about 3 minutes. Flip and repeat until fish is fully …
From kate-cooks.com
From kate-cooks.com
See details
BEST EASY FISH TACOS RECIPE - PINCH OF YUM
Web Jan 14, 2020 Preheat oven to 400 degrees. Mix butter, lime juice, chili powder, garlic powder, and salt in a small bowl. Pour mixture over the fish. Bake for 10-15 minutes. Flake apart the fish and coat with the extra …
From pinchofyum.com
From pinchofyum.com
See details
CRISPY FISH TACOS WITH PICO DE GALLO - NICKY'S KITCHEN …
Web Jun 16, 2018 Mix together the fish-coating ingredients (except the oil) in a bowl. Take the fish out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the fish in the crispy coating mixture …
From kitchensanctuary.com
From kitchensanctuary.com
See details
SPICY BAKED FISH TACOS (30 MINUTES!) - MINIMALIST BAKER
Web Aug 28, 2023 Preheat oven to 400 degrees F (204 C), and line a large baking sheet with parchment paper. Cut the fish into large cubes (or strips if you prefer) and add to a medium mixing bowl. Top with oil, salt, pepper, …
From minimalistbaker.com
From minimalistbaker.com
See details
FISH TACOS RECIPE - MOM ON TIMEOUT
Web Jul 15, 2023 Cook the fish for 5 to 8 minutes on each side or until the fish reaches an internal temperature of 140°F – 145°F. To Bake. drizzle the top of each filet with a little olive oil or a teaspoon of butter. Bake at 375°F …
From momontimeout.com
From momontimeout.com
See details
16 SUMMER TACO RECIPES - JUST A PINCH
Web Aug 10, 2022 16 Summer Taco Recipes. By: Kitchen Crew August 10, 2022. Fresh and full of flavor, these summer taco recipes are a delicious weeknight meal. From street …
From justapinch.com
From justapinch.com
See details
CITRUSY FISH TACOS WITH GRAPEFRUIT SALSA RECIPE
Web Dec 31, 2023 Place all of the grapefruit salsa ingredients in a medium bowl and gently mix together with a spoon. Set aside. Place the fish seasoning ingredients in a small bowl and mix well with a fork. Brush ...
From tastingtable.com
From tastingtable.com
See details
EASY GRILLED FISH TACOS RECIPE - SIMPLY STACIE
Web Jul 21, 2023 How to Make Fish Tacos. Step One: Cut the fish into 4-6 inch filets and then pat the fish dry with a clean paper towel. Step Two: Sprinkle each fish filet with the lime zest and lime juice on both sides …
From simplystacie.net
From simplystacie.net
See details
EASY FISH TACOS RECIPE - SIMPLY RECIPES
Web Sep 21, 2023 Warm a large cast iron or nonstick skillet on the stovetop over medium-high heat. When hot, add one tablespoon of olive oil and tilt the pan to entirely coat the bottom. Add the fish to the pan and cook for …
From simplyrecipes.com
From simplyrecipes.com
See details
FISH TACOS RECIPE {BAKED, GRILLED OR PAN SEARED}
Web Aug 14, 2019 How to Make Fish Tacos: Make marinade: in a mixing bowl whisk together canola oil, lime juice, garlic, chili powder, cumin, paprika, cayenne and season with salt and pepper to taste (about 3/4 tsp salt 1/4 …
From cookingclassy.com
From cookingclassy.com
See details
GRILLED FISH TACOS WITH JALAPEñO CORN SLAW
Web Aug 14, 2023 jalapeño corn slaw. Place the cabbage, corn peppers and cilantro in a large bowl. Add a big pinch of salt and pepper. Add in the lime juice and the olive oil. Toss a bunch of times with kitchen tongs until …
From howsweeteats.com
From howsweeteats.com
See details
10 REFRESHING FISH TACO RECIPES PERFECT FOR SUMMER - WIDE OPEN …
Web Aug 4, 2021 These fish tacos are taken to the next level by adding an avocado crema and pineapple cucumber slaw on top, which makes these tacos seriously mouthwatering. …
From wideopencountry.com
From wideopencountry.com
See details
EVERY SEASON IS TACO SEASON | THE EPOCH TIMES
Web 5 days ago For the Slaw. 1/2 small head of red cabbage, shredded; 1/4 cup chopped fresh cilantro leaves; 2 thin scallions, thinly sliced; 2 tablespoons fresh lime juice
From theepochtimes.com
From theepochtimes.com
See details
FISH TACOS WITH LIME CREMA - AHEAD OF THYME
Web Oct 23, 2023 Instructions. Prepare the fish: Preheat oven to 425°F. In a small bowl, combine vegetable oil, lime juice, cumin, paprika, coriander, red pepper powder, garlic powder, salt and pepper. Dip the fish into the …
From aheadofthyme.com
From aheadofthyme.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love