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Asian Noodle Salad

I found this recipe online and have made it several times. It is a big hit. I tripled it the first time I made it, so I had to adjust all the recipe measurements to taste.

Author: Cathy17

Pakistani Chapli Kebab

Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior...

Author: Rookie With A Cookie

Grilled Mahi Mahi in Thai Coconut Sauce

This mahi mahi dish pairs well with steamed squash.

Author: Chris Denzer

Urad Dal

A delicious Indian dish made with urad dal for special occasions. Like all dal dishes, it tastes even better when reheated the next day and the flavors have had time to mix together. Serve hot with basmati...

Author: turtle758

Szechwan Chicken

This is a very easy and very tasty Chinese recipe that is also kid-friendly! It is a favorite around our house, both among mom and dad as well as our younger picky eaters. It goes great with white rice...

Author: Laura

Sticky Rice with Coconut Milk and Mango

This recipe will allow you to create a decadent Thai desert. This is an easy and clear recipe. The steamed sweet sticky rice soaked in coconut milk and topped with sliced mango will be sure to please family...

Author: Lacey Olsen

Ashley's Chicken Katsu with Tonkatsu Sauce

A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes.

Author: BASKETBALLGIRL

Chinese Hot Mustard

Make and share this Chinese Hot Mustard recipe from Food.com.

Author: Verelucky

Indian Spice Mix

A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour.

Author: Chef Dudo

Indian Curried Chicken Thighs

Serve these delicious curried chicken thighs with warm naan bread and jasmine or basmati rice.

Author: lisarocks

Asian Style Chicken and Vegetables

It's a good way to eat your veggies! Serve over white rice and a little soy sauce and lime.

Author: JENISSE

Chinese Mabo Tofu

A simple, delicious Chinese mabo tofu recipe that has been passed on for years. Easy to prepare!

Author: poshpal

Chinese Sweet and Sour Chicken

A sweet marinade that is just so easy to make! I use this recipe whenever we bring dinner to another couple's house. I marinate it at home, then just cook it there. It's great with white rice.

Author: Traveling_Is_Love

Cantonese Barbecued Pork

This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.

Author: SHERRY_G

Egg Curry

This is a quick solution to a curry when there is no meat or fish. Best eaten hot over white rice. Garnish with cilantro leaves.

Author: Louella

Coconut Shrimp Curry

Shrimp marinated in a mild curry, with the slight hint of coconut.

Author: aggie889

Lemon Ginger Salmon

Our favourite fish recipe from Johanna Burkard (author of The Comfort Food Cookbook, 300/400 Best Comfort Food Recipes - my favourite cookbooks). I often use steelhead trout instead of the salmon, chives...

Author: Lille

Easy Indian Style Pumpkin Curry

This is a popular dish in Kerala, South India. It's made during the festivals and is an extremely nutritious and tasty preparation rich in antioxidants and vitamins. What's vital to the dish, however,...

Author: Asha N Basu

Peanut Curry with Chicken and Basil

Thick curry sauce made with peanut butter and coconut milk. Serve over long-grain rice.

Author: Mason Atom Wolak

Thai Style Ground Pork Skewers

Street-style garlicky Thai pork skewers with lots of sweet and savory umami flavor. These are excellent broiled or grilled and served over rice noodles with nuoc cham dipping sauce, on top of steamed rice...

Author: Peace&Baking

Homemade Brown Sugar Bubble Tea

I drank bubble tea every day when I visited Taiwan, and decided to bring back some tapioca pearls (boba) to make my own at home. This is a versatile recipe: you can vary the type of tea and milk you use,...

Author: LauraF

Pad See Ew (Thai Noodles with Beef and Broccoli)

A popular Thai soy sauce noodle dish.

Author: Lynda Q

Korean Kalbi Jjim (Braised Beef Short Ribs)

This is a traditional meat dish eaten on special occasions like holidays and large gatherings. Enjoy with rice and side dishes (banchan).

Author: mykoreaneats

Chinese Take Out Shrimp with Garlic

There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!

Author: KMOMMYZ

Carrot Halwa

This is one of my favorite recipes. Easy to cook, tasty to have. Hope you guys enjoy my recipe.

Author: jinny

Ground Beef Teriyaki

Quick, easy, and delicious. Perfect for a filling lunch or dinner. Serve this over warm rice, noodles, or zoodles if desired! You could also wrap up in lettuce leaves for tasty lettuce wraps.

Author: Rebekah Rose Hills

Grilled Salmon With Orange Glaze

The foods in this easy recipe are powerhouses of nutrition. Why these foods are good for you: high omega-3 fat in salmon; antioxidants in orange rind, scallions and garlic; anticoagulant activity in ginger;...

Author: Ben S.

Embutido (Filipino Meatloaf)

Like an American meatloaf, this Pinoy pork dish is very easy to prepare and can be made ahead of time especially when expecting company.

Author: lola

Adriel's Chinese Curry Chicken

My husband is Chinese and this is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this was better than his! Yellow curry paste can be found at an Asian...

Author: BlondeCook

Grilled Chicken Teriyaki Skewers with Miso Ranch

If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky...

Author: Chef John

Maja Blanca (Coconut Pudding)

This is a popular dessert among Filipinos. It can be served with different presentations. Ordinarily, when served in the Philippines, it will contain small kernels of sweet corn inside and topped with...

Author: Your Cooking Papa

Spicy Thai Chicken Pizza With Peanut Sauce

This wonderfully spicy and refreshing pizza is simple and very quick to make. Perfect for a light summer meal.

Author: trishypie

Chicken 65

A very popular dish from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water! Serve with white rice or naan bread.

Author: heavenzH2O

Cod Curry

This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.

Author: JENNIFERB3

Easy California Roll Sushi Salad

I created this yummy salad because I love sushi, but have neither the equipment nor the patience to make sushi rolls. For the best sushi rice, a rice cooker is a necessity. This recipe can be easily adapted...

Author: Lisa Puma

Chinese Eggplants (Aubergine) With Black Bean Sauce

I love eggplants, but allergic to all seeds, peanuts and nuts. I cannot use commercially available hoisin sauce because it has sesame oil. I cannot make hoisin sauce because it has peanut butter, so I...

Author: Nado2003

Chinese Steamed Cake

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Author: Kevin Ryan

Easy Chicken and Vegetable Stir Fry

This is my own creation. It goes great with white rice, jasmine rice, or fried rice, plus icy orange soda and, of course, La Choy® crispy fried noodles!

Author: Sandi Nicol

Thai Sticky Black Rice Pudding

Great Thai dessert! I originally had this dish at my favorite Thai place, and decided to try to recreate it. Almost tastes like a cobbler and ice cream. Love this dessert! Top with coconut ice cream if...

Author: lizzyum

Spicy Korean Ribs

These spicy Korean ribs are a family favorite recipe, picked it from the local paper. Best if left in the fridge overnight, the flavors are a lot stronger. The more sauce, the better! Serve with Asian...

Author: NickD

Slow Cooker Thai Green Chicken Curry

Thai green chicken curry made in the slow cooker. Super easy and versatile!

Author: nonsensal

Sans Rival

Sans Rival a very yummy layered dessert. Each layer is topped with a nice amount of icing like filling and cashews on top. This recipe is definitely for cashew lovers out there!

Author: MINKCHAN

Stir Fry Shrimp With Spicy Orange Sauce

From Cooking Light. Just like Chinese takeout or PF Chang's Orange Peel Shrimp (without the orange peel). This takes no time to make and you already have most of the ingredients. We halved the recipe and...

Author: mikey ev

Basic Indian Curry with Paneer

A wonderful Indian curry dish that is easy and quick to make. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice....

Author: MELLY28

Sweet Chili Lime Chicken with Cilantro Couscous

A very flavorful Asian-type meal with a sweet heat that incorporates my favorite flavors (chili, lime, and cilantro) with a little bit of sugar. The sauce glazes the chicken and is wonderful over the cilantro...

Author: Grumpy's Honeybunch

Khoresht Fesenjaan (Chicken with Pomegranate Sauce)

This is a well-known Persian dish of chicken with a pomegranate and walnut sauce. Khoresht Fesenjan should be served with white rice.

Author: PFEIFFER

Pressure Cooker Teriyaki Chicken

I combined other teriyaki recipes to make up a yummy version for my favorite cooker: my electric pressure cooker. I used a mix of boneless skinless thighs and chicken tenders. Serve with spaghetti or rice...

Author: LESLIESAMI

Asian Ginger Mahi Mahi

Found this on the back of a Full Circle frozen Mahi Mahi fillet package. If you are low on time and need a quick, easy and tasty recipe, this will make you happy. The package recommends steamed jasmine...

Author: ladyfingers

Chicken with Green Peppers in Black Bean Sauce

A classic Chinese dish, one of my favourites. Serve over a bed of rice.

Author: Stephen

Filipino Pancit Bihon with Canton

This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton...

Author: lola