THAI-STYLE GRILLED PORK SKEWERS (MOO PING) RECIPE
Thinly sliced pork shoulder gets marinated, put on a stick, grilled, and brushed with coconut cream. These skewers will have you forget all about sad takeout satay.
Provided by Sasha Marx
Categories Appetizers and Hors d'Oeuvres
Time 5h20m
Yield 6
Number Of Ingredients 11
Steps:
- In a small bowl, combine garlic, cilantro stems, palm sugar, fish sauce, soy sauce, oyster sauce, white pepper, and MSG (if using), and stir until palm sugar is dissolved. Set aside.
- Freeze pork for 15 minutes and up to 30 minutes (partially freezing the pork makes it easier to slice). Using a sharp chef's knife or slicing knife, slice pork against the grain into 2-inch-long, 1-inch-wide, and 1/8-inch-thick strips. The easiest and most efficient way to do this is to start by portioning the pork butt into 2-inch-wide by 1-inch-thick pieces, and then slicing those pieces crosswise into 1/8-inch-thick strips.
- Combine pork and marinade in a large bowl, and toss until every piece of meat is evenly coated in marinade. Cover tightly with plastic wrap and refrigerate for at least 4 hours, and up to 36 hours.
- Thread one piece of pork onto a skewer, piercing it through twice to secure it, then pushing meat tightly together like an accordion. Continue threading pork onto skewer, making sure meat is tightly bunched together, leaving no parts of the skewer exposed except for a 2-inch handle at the bottom, and the pointy tip at the top. Repeat skewering process with remaining pork.
- Set up grill for skewers, making sure to adjust distance between bricks to the length of your skewers. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly in the channel between the bricks.
Nutrition Facts : Calories 555 kcal, Carbohydrate 25 g, Cholesterol 129 mg, Fiber 0 g, Protein 36 g, SaturatedFat 16 g, Sodium 579 mg, Sugar 23 g, Fat 34 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
THAI PORK SATAY
I love this recipe since it can be made as a main dish or as an appetizer. For appetizer portions, use short skewers and half the amount of pork. -Stephanie Butz, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- In a bowl or shallow dish, combine the coconut milk, garlic, cumin, coriander, brown sugar, 1 tablespoon oil, salt, paprika, curry and red pepper flakes; add the pork and turn to coat. Cover and refrigerate overnight. Drain pork, discarding marinade., For sauce, in a small saucepan, combine the water, peanut butter and garlic. Cook and stir over medium heat until thickened, 2 minutes. Whisk in brown sugar, soy sauce, lemon juice and pepper flakes until blended; keep warm. , Thread pork onto 12 metal or soaked wooden skewers. In a large skillet, heat remaining oil. Cook pork in batches until pork is no longer pink, 8-10 minutes per batch, turning occasionally., Serve skewers with peanut sauce and, if desired, rice.
Nutrition Facts : Calories 515 calories, Fat 37g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 1082mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 32g protein.
More about "thai style ground pork skewers recipes"
THAI PORK SKEWERS - AUTHENTIC THAI PORK RECIPE - THE …
2020-04-14 Cut the pork shoulder into 5cm (2 inch) wide strips (see photograph). Place the pork in the freezer for 30 - 45 minutes. This will help …
From greatcurryrecipes.net
Cuisine ThaiCategory MainServings 6Total Time 1 hr 15 mins
From greatcurryrecipes.net
Cuisine ThaiCategory MainServings 6Total Time 1 hr 15 mins
- Cut the pork shoulder into 5cm (2 inch) wide strips (see photograph). Place the pork in the freezer for 30 - 45 minutes. This will help making slicing easier.
- Meanwhile, make the marinade. Place all of the marinade ingredients in a large bowl and whisk until smooth.
- When the pork is really cold, place on a cutting board and slice it into 3/4 inch slices. Put these slices in the marinade to marinate for at least 30 minutes while you heat up your BBQ. The meat will benefit from a longer time in the marinade so let it marinate overnight if you can.
- Add about a shoe box or two full of charcoal to your BBQ and light it. When the coals are white hot and it is uncomfortably hot when held just above the grill for 2 seconds, you're ready to cook.
See details
THAI-STYLE GRILLED PORK SKEWERS ~ MOO YANG | LEITE'S …
2020-07-27 Fire up the grill (preferably a charcoal one) and let it settle on medium or medium-high flames. Weave the strips of pork onto the skewers, allowing as much of the marinade to cling to the pork as you desire. Grill, …
From leitesculinaria.com
From leitesculinaria.com
See details
THAI PORK SKEWERS | CANADIAN LIVING
2007-11-23 Thread pork onto small metal or soaked wooden skewers; place on broiler pan or foil-lined rimmed baking sheet. Broil, 6 inches (15 cm) from heat and turning once, until lightly browned and no longer pink inside, about 6 …
From canadianliving.com
From canadianliving.com
See details
RED THAI CURRY GROUND PORK SKEWERS | THRIFTY FOODS RECIPES
Mix in the pork. Cover, refrigerate and marinate the pork 30 minutes. Preheat the oven to 425˚F. Line a baking sheet with parchment paper. With lightly cold water dampened hands, divide and form meat mixture into 12, about 3” to 4” long, …
From thriftyfoods.com
From thriftyfoods.com
See details
THAI-STYLE GROUND PORK SKEWERS RECIPE | ALLRECIPES
2020-06-19 Advertisement. Step 2. Preheat an outdoor grill for medium heat and lightly oil the grate. Step 3. Thread a handful of pork mixture through a skewer using lightly oiled hands. …
From stage.element.allrecipes.com
4.5/5 (6)Total Time 1 hr 35 minsCategory Thai RecipesCalories 262 per serving
From stage.element.allrecipes.com
4.5/5 (6)Total Time 1 hr 35 minsCategory Thai RecipesCalories 262 per serving
See details
THAI GROUND MEAT KABOBS - THAI RECIPES
2014-12-29 Thai Pork Kabobs Methods. • Add the all ingredients in a large bowl and mix well together. Knead the dough until sticky. Cover and put in a refrigerator for 20 minutes. • Foam …
From cooking-thai-recipes.com
From cooking-thai-recipes.com
See details
THAI GRILLED PORK (MOO PING) - SIMPLY SUWANEE
2019-06-19 Put the mixture from mortar and pestle into a bowl and add all the spices and sauces together. Add the coconut milk and tapioca starch and stir well. Taste the marinading …
From simplysuwanee.com
From simplysuwanee.com
See details
PORK BBQ • THAI STYLE PORK SKEWER RECIPE • MOO PING |THAICHEF …
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe https://www.youtube.com/channel/UCekadO_1ESr7rgshC_CReV...
From youtube.com
From youtube.com
See details
MU PING (THAI GRILLED PORK SKEWERS) RECIPE :: THE MEATWAVE
2016-08-11 When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to …
From meatwave.com
From meatwave.com
See details
THAI-STYLE GROUND PORK SKEWERS - MASTERCOOK
2 pounds ground pork <!----> 1/4 cup white sugar <!----> 2 tablespoons fish sauce <!----> 6 cloves garlic, minced <!----> 1 teaspoon sea salt <!----> 1 teaspoon ...
From mastercook.com
From mastercook.com
See details
THAI-STYLE GROUND PORK SKEWERS | RECIPE | PORK SKEWERS, GROUND …
Jul 15, 2018 - Grilled or broiled, these garlicky Thai street-style ground pork skewers are easy to make using fish sauce for umami flavor and baking powder for the signature bouncy texture. …
From pinterest.com
From pinterest.com
See details
THAI-STYLE GROUND PORK SKEWERS POPULAR RECIPES - KALE SALAD
2020-06-11 Combine pork, sugar, fish sauce, garlic, salt, and pepper in a bowl. Mix together thoroughly. Dissolve baking powder in 1 tablespoon water and blend completely into the pork …
From anothersalad.blogspot.com
From anothersalad.blogspot.com
See details
RED THAI CURRY GROUND PORK SKEWERS | THRIFTY FOODS RECIPES
Richly flavoured, Asian-style pork skewers you could make with your own ground meat. The latter is something you can do if you have a meat grinder and one pound of boneless, cubed …
From thriftyfoods.com
From thriftyfoods.com
See details
GRILLED PORK SKEWERS | AUTHENTIC THAI RECIPE | ROSA'S THAI
Preheat a grill or griddle pan until very hot. Meanwhile, thread the marinated pork onto skewers (2 or 3 slices per skewer). Grill or griddle the skewers for 1–2 minutes on each side, or until …
From rosasthai.com
From rosasthai.com
See details
GROUND PORK THAI STYLE RECIPES
Step 1. In a bowl, mix the pork, garlic, shallots and minced jalapeño. In a small bowl, whisk the lime juice, fish sauce, brown sugar and … From foodandwine.com 4/5 (681)
From findrecipes.info
From findrecipes.info
See details
THAI-STYLE GRILLED PORK SKEWERS (MOO PING) | PUNCHFORK
2 pounds (900 g) pork butt, in one piece; 4 medium garlic cloves (20 g), minced; 2 tablespoons (15 g) minced cilantro stems, plus fresh cilantro leaves for serving; 1 tablespoon (15 ml) soy …
From punchfork.com
From punchfork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love