The Easiest Yummiest Sugar Cookies Ever Recipes

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YUMMIEST COOKIES EVER



Yummiest Cookies Ever image

The name says it all- loosely (very loosely) based on my sister's standard chocolate chip cookie recipe. Great with vanilla pudding, but try it with butterscotch too- even better!

Provided by Whatscooking

Categories     Drop Cookies

Time 23m

Yield 48 cookies

Number Of Ingredients 14

2 1/4 cups all-purpose flour
1/8 cup ground flax seeds
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 (3 1/4 ounce) box vanilla instant pudding mix
1/4 cup sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
1/2 cup butterscotch chips
1/2 cup miniature semisweet chocolate chips
3/4 cup walnuts

Steps:

  • Mix together flour, soda, salt and cinnamon in a large bowl and set aside.
  • Cream butter, sugar and pudding mix.
  • Beat in eggs until light and slightly fluffy.
  • Mix in vanilla.
  • Mix in dry ingredients a little at a time.
  • Place walnuts in large zip top bag. Pound with a mallet until almost pulverized.
  • Mix walnuts, butterscotch chips and mini chocolate chips into dough.
  • Roll dough in to 1 inch balls and place on baking sheet 1 inch apart.
  • Bake at 375 for 8-10 minutes in a conventional oven. If using a convection oven bake at 350 for 8 minutes.
  • Remove to wire racks to cool.

Nutrition Facts : Calories 114.6, Fat 6.5, SaturatedFat 3.4, Cholesterol 19, Sodium 72.8, Carbohydrate 13.4, Fiber 0.5, Sugar 8.4, Protein 1.4

EASIEST COOKIES EVER!



Easiest Cookies Ever! image

People love these and I have to laugh when asked for the recipe. These are nice big & thick cookies! I had to put a size for the cookie dough, hope I came close. heh heh! Use the tube of white chocolate cookie dough in the refrigerated section of the store. Do not spread the cookie dough out. I had to put a size on the nuts, just use a regular size they have at the store.

Provided by YaYa1689

Categories     Dessert

Time 17m

Yield 8-10 per package, 8-10 serving(s)

Number Of Ingredients 2

1 (12 ounce) package refrigerated white chocolate chip cookie dough
1 (10 ounce) jar macadamia nuts

Steps:

  • slice the cookies 3/4" to 1" thick.
  • place on cookie sheet lined with a silpat or parchment paper.
  • Press the nuts on top of each cookie slice.
  • Bake according to package directions.

Nutrition Facts : Calories 269.7, Fat 28.5, SaturatedFat 4.5, Sodium 1.9, Carbohydrate 5.2, Fiber 3.2, Sugar 1.7, Protein 3

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