Vegetarian Mexican Pizzas Recipes

MEXICAN PIZZA

Steps:

• Make your pizza dough. You could use my recipe for a vegan pizza dough. Or use a store-bought one. Preheat the oven to 350 °F.
• Roll out your pizza dough and place it on a baking tray lined with parchment paper. In a small bowl, combine the pizza sauce with the spices. Spoon the pizza sauce on top and evenly spread it out.
• Now add the toppings. Start by adding the veggie ground meat, then the corn, the bell peppers, the red onion, and the kidney beans.
• Top the pizza with vegan cheese.
• Bake the pizza for 7-10 minutes at 350 °F. Keep the pizza in the middle of the oven, so the crust won't burn.
• Top the pizza with vegan sour cream and sprinkle it with red pepper flakes, sliced green chili, and fresh cilantro. Serve immediately.

MEXICAN PIZZA RECIPE

Steps:

• First, prepare the dough using my Homemade Gluten-Free Pizza Crust Recipe (click for the recipe) or use a store-bought pizza crust. Check the recipe notes below for the tortilla version.
• Preheat oven to 400 degrees Fahrenheit (205 degrees Celsius) and line a large baking sheet with greased parchment paper.
• Transfer the Refried Beans to a bowl and add a splash of water to make the mixture spreadable. Add all spices (cumin, paprika, garlic powder, cayenne pepper).
• Chop/dice/slice the onion, pepper, and jalapeño.
• Transfer the pizza crust onto the lined baking sheet and add a thick layer of refried beans.
• Put the veggies, jalapeño, and corn on top.
• Finally, add a generous layer of vegan cheese (I added my Vegan Cheese Sauce).
• Sprinkle with salt and bake the pizza in the oven until crispy, about 20 minutes. Enjoy!

VEGETARIAN MEXICAN PIZZA

Steps:

• Preheat the oven to 200C / 390F and prepare two baking trays lined with a silicone mat or baking paper.
• Heat oil in a small saucepan on medium heat, then add black beans and cook, stirring regularly, for a few minutes until soft. Pour the beans into a bowl and mash them up with a fork.
• Put pizza bases on the prepared trays and spread tomato paste over your pizza bases. Next, scatter toppings over the base in this order - onion, capsicum / bell pepper, black beans, corn and cheese.
• Place the trays in the oven and cook for 15 minutes, or until cheese is melted and golden.

VEGETARIAN MEXICAN PIZZAS

Steps:

• Brown tortillas one at a time in two tsp. olive oil and place on a cookie sheet. Bake at 400 for 5 minutes or until crisp and brown.
• Heat refried beans on stove until they're soft. divide into fourths and spread on each individual tortilla.
• Divide salsa in fourths and spread over refried beans like pizza sauce.
• Sprinkle each tortilla with 1 Tbsp. green chiles and 1/2 cup vegitarian crumbles.
• Sprinkle 2 oz. of shredded cheese over each tortilla then sprinkle with veggies you like, reserving lettuce if you're using it.
• Bake in oven at 400 degrees until cheese is melted. Remove from oven. Sprinkle with shredded lettuce if you're using it then slice into quarters with a pizza cutter. Yield 4 personal pizzas.

VEGETARIAN MEXICAN PIZZA

Steps:

• Preheat oven to 400°F.
• Heat 1/2 can of refried beans in a small sauce pot over medium/low heat, until soft and stirrable. Add the salsa and reduce heat to low, stirring occasionally to keep the black beans from drying out.
• Place the pizza round on a baking pan. Spread the black bean sauce over the crust, leaving a finger-hold's width along the edges (an offset spatula or sandwich spreader works really well here).
• Sprinkle the vegetables over the sauce evenly, followed by the cheese.
• Bake for 8-10 minutes (or according to the instructions of your pizza crust - the toppings will be okay, whatever the length).
• Top with the cilantro, and serve immediately.

MEXICAN VEGETABLE PIZZA

Steps:

• In a nonstick skillet coated with cooking spray, combine the onion, chili powder, cumin, cinnamon and water. Cover and cook for 3-4 minutes. Remove from the heat; stir in beans and chilies. , Transfer half of the bean mixture to a food processor; cover and process until almost smooth. Spread pureed bean mixture over the crust. Spread with salsa. Top with half of the cheese and remaining bean mixture. Sprinkle with tomato, corn, green pepper, olives and remaining cheese. Bake at 450° for 10-12 minutes or until crust is golden brown. Serve with sour cream.