Moms Corned Beef Casserole Recipes

CORNED BEEF CASSEROLE

Steps:

• Lightly grease a 9x13 baking dish and preheat your oven to 375 degrees F.
• Place one layer of potato slices on the bottom of the dish.
• Sprinkle with salt and pepper if desired.
• Sprinkle the the chopped onions on top, followed by the shredded cabbage and corned beef.
• Top with the rest of the sliced potatoes and add salt and pepper if desired.
• In a small mixing bowl, stir together the Cream of Celery soup, the milk, and the mustard. Pour over the top of the casserole.
• Cover with foil and bake for 1 1/2 hours. If desired, remove the foil after this time and turn your oven on to "broil" for 2-3 minutes until brown spots begin to form. Watch carefully and remove before burning.

MOM'S CORNED BEEF CASSEROLE

Steps:

• 1. Cook the noodles about 2 minutes less than the directions on the bag or box. Rinse well and drain. They will finish cooking in the casserole.
• 2. Dice the onion, and shred the cheese if needed. I use the 2% low fat cheddar cheese.
• 3. Cut the corned beef into bite size pieces.
• 4. Open all the canned ingredients and mix them all together. Stir in the onions, cheddar cheese and noodles.
• 5. Pour in a buttered 2 quart casserole dish. Cover the dish and place in a 350 degree oven for about 50 minutes. Remove the cover and top with broken up potato chips or bugles.
• 6. Place back in oven for 10 minutes to crisp up the chips.