Copycat Disneyland Chili Lime Corn On The Cob Recipes

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CORN ON THE COB WITH CHILI AND LIME



Corn on the Cob with Chili and Lime image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 13m

Yield 4 servings

Number Of Ingredients 5

4 ears sweet corn, shucked and cleaned
1 lime, wedges
1/2 stick butter, cut into pats
Chili powder, for sprinkling
Salt

Steps:

  • Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste

CHILI LIME CORN ON THE COB



Chili Lime Corn on the Cob image

Provided by Guy Fieri

Categories     side-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 8

4 ears corn, in husk
3 tablespoons unsalted butter, at room temperature
1 teaspoon lime zest
1 tablespoons lime juice
1 teaspoon chili powder
1/4 teaspoon granulated garlic
1 teaspoon salt
1/2 teaspoon freshly cracked black pepper

Steps:

  • In a small bowl, combine butter, lime zest and juice, chili powder, garlic and salt and pepper and set aside.
  • Carefully peel back husk from the ear, without detaching from the bottom, remove silk from corn, fold the husk back around the ears and soak in water for 30 to 45 minutes. Make sure to weigh down the ears so that they are fully submerged.
  • Preheat a grill to medium, indirect heat. Remove ears from water, drain, open husk, dry ears with paper towel and spread butter mixture evenly on corn. Fold husk back over corn and grill, turning often, for 35 minutes (change heat to medium-high for the last ten minutes of grilling). Serve immediately.

COPYCAT CHILI'S ROASTED STREET CORN RECIPE BY TASTY



Copycat Chili's Roasted Street Corn Recipe by Tasty image

The secret to Chili's roasted street corn is the charred exterior. Without a grill, Katie improvised and roasted the corn in the oven to achieve similar results, then slathered the cob with creamy, spicy mayo and topped it with Cotija cheese and cilantro. If you don't have Cotija, you can substitute grated Parmesan cheese.

Provided by Katie Aubin

Categories     Sides

Time 30m

Yield 1 serving

Number Of Ingredients 9

1 ear corn, husked
1 tablespoon olive oil
kosher salt, to taste
1 tablespoon sour cream
1 tablespoon mayonnaise
1 teaspoon fresh lime juice
¼ teaspoon chili powder, plus more for garnish
1 tablespoon grated Cotija cheese
1 tablespoon fresh cilantro

Steps:

  • Preheat the oven to 425°F (220°C).
  • Add the corn to a medium cast iron skillet. Drizzle with the olive oil and season with salt.
  • Roast for 15-20 minutes, until charred on the outside and tender on the inside.
  • In a small bowl, mix together the sour cream, mayonnaise, lime juice, salt, and chili powder.
  • Remove corn from the oven and let cool slightly. Brush all over with the mayonnaise mixture, then sprinkle with the Cotija, cilantro, and more chili powder.
  • Enjoy!

Nutrition Facts : Calories 422 calories, Carbohydrate 33 grams, Fat 31 grams, Fiber 3 grams, Protein 7 grams, Sugar 7 grams

PARMESAN RANCH CORN



Parmesan Ranch Corn image

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 5

3 cups frozen corn (or fresh corn cut off the cob)
2 Tablespoons butter
1/2 cup shredded Parmesan cheese
1 Tablespoon ranch dressing mix (We used Hidden Valley brand)
Salt and pepper, to taste

Steps:

  • Cook the corn according to package.
  • Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted.
  • Add the Parmesan cheese, ranch dressing mix, and salt and pepper.
  • Mix until well combined and serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 359 kcal, Fat 3 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 12 mg, Carbohydrate 84 g, Sugar 10 g, Protein 12 mg

COPYCAT DISNEYLAND CHILI LIME CORN ON THE COB



Copycat Disneyland Chili Lime Corn on the Cob image

Slightly sweet, a little sour, and just a kick of spice makes this copycat chili lime corn the perfect summer side dish. The sweet corn rolled in a buttery, chili-lime mixture and topped with cotija cheese is hard to beat.

Provided by Steph

Yield 4

Number Of Ingredients 6

4 ears sweet corn (shucked)
1/4 cup butter
1 teaspoon chili powder
2 Tablespoons lime juice
1 Lime (zested) - optional topping
1/4 cup Cotija cheese - optional topping

Steps:

  • Fill a large stockpot with water and heat to boiling. Add in corn and cook 5-7 minutes, until heated through.
  • While the corn is cooking, mix together butter, chili powder and lime juice in a shallow dish.
  • Remove corn from the stockpot and roll in the butter mixture.
  • Top with lime zest and cotija cheese (optional), and serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 422 kcal, Fat 46 g, SaturatedFat 29 g, Cholesterol 122 mg, Sodium 443 mg, Carbohydrate 4 g, Sugar 1 g, Protein 1 mg

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