Spicy Korean Ribs Recipes

SPICY KOREAN RIBS

Spicy Korean Ribs image

These spicy Korean ribs are a family favorite recipe, picked it from the local paper. Best if left in the fridge overnight, the flavors are a lot stronger. The more sauce, the better! Serve with Asian sesame coleslaw.

Provided by NickD

Categories World Cuisine Recipes Asian Korean

Time 7h32m

Yield 8

Number Of Ingredients 13

Ingredients

4 racks baby back pork ribs
salt and ground black pepper to taste
1 small onion, sliced
1 cup kochujang (Korean hot sauce)
¼ cup white vinegar
¼ cup minced garlic
3 tablespoons sesame oil
2 tablespoons soy sauce
1 (1 1/2 inch) piece fresh ginger root, minced, or to taste
1 (1 1/2 inch) piece fresh ginger root, sliced, or to taste
1 (12 fluid ounce) bottle pilsner-style lager
1 ½ teaspoons toasted white sesame seeds
1 ½ teaspoons toasted black sesame seeds

Steps:

Remove membrane from back of ribs or score with a sharp knife. Place ribs in a shallow dish and season with salt and pepper.
Puree onion in a blender or food processor. Add kochujang, vinegar, garlic, sesame oil, soy sauce, and minced ginger; puree into a sauce. Rub 1/3 generously over ribs, reserving the rest of the sauce. Cover ribs with plastic wrap and refrigerate 5 hours to overnight.
Preheat the oven to 325 degrees F (165 degrees C).
Scatter sliced ginger root over the bottom of a roasting pan. Place ribs meat-side down on top of ginger slices and pour lager over ribs. Cover with a lid or aluminum foil.
Bake in the preheated oven until meat is loosened from the ribs but not yet falling off the bone, 2 to 2 1/2 hours. Let cool, 5 to 10 minutes.
Preheat an outdoor grill to 400 degrees F (200 degrees C) and lightly oil the grate. Place ribs on the grill and cook until browned, about 6 minutes per side. Coat with 1/2 the reserved sauce during the last 2 minutes of cooking each side. Garnish with white and black sesame seeds.

Nutrition Facts : Calories 644.5 calories, Carbohydrate 6.9 g, Cholesterol 175.5 mg, Fat 49.7 g, Fiber 1 g, Protein 37 g, SaturatedFat 17.1 g, Sodium 1668.2 mg, Sugar 0.6 g

SPICY KOREAN GLAZED PORK RIBS

Spicy Korean Glazed Pork Ribs image

These succulent ribs, a version of those served at Do Hwa, are adapted from the cookbook Dok Suni: Recipes from My Mother's Korean Kitchen by Jenny Kwak, whose mother owns Do Hwa. Wine: serve with a fruity, low-oak chardonnay

Provided by NcMysteryShopper

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs pork baby back ribs, trimmed of excess fat
2 quarts water
4 ounces fresh ginger, unpeeled and thinly sliced (about 1 cup)
1/2 cup packed light brown sugar
8 large garlic cloves, minced
1 1/2 cups soy sauce
3 tablespoons sesame oil
3 tablespoons korean red pepper flakes or 2 tablespoons crushed red pepper flakes

Steps:

In a large roasting pan set over 2 burners, cover the ribs with cold water and bring to a boil over moderately high heat. Boil for 5 minutes. Transfer the ribs to a large plate; discard the water.
Return the pan to the 2 burners and add the water. Add the ribs and ginger; bring to a boil. Add the sugar, garlic, soy sauce, sesame oil and chile flakes. Cover with foil and boil over moderately high heat for 7 minutes. Simmer over moderately low heat, turning the ribs a few times, until tender, about 20 minutes.
Preheat the broiler. Transfer the ribs to a large rimmed baking sheet, meaty side down. Boil the braising liquid until thickened and intensely flavored, about 10 minutes. Strain the liquid; you should have about 2 cups.
Generously brush the ribs with the braising liquid and broil 4 inches from the heat, rotating the pan, until glazed and lightly charred, about 3 minutes. Turn the ribs meaty side up and brush again with the braising liquid. Broil, brushing occasionally and rotating the pan, until the ribs are glazed, about 4 minutes. Let rest for 5 minutes, then cut between the ribs, mound on a platter and serve.

Nutrition Facts : Calories 1903.7, Fat 144.9, SaturatedFat 51.1, Cholesterol 459.3, Sodium 6484.4, Carbohydrate 42.5, Fiber 2.7, Sugar 29.3, Protein 104.2

More about "spicy korean ribs recipes"

SPICY KOREAN PORK RIBS (DWAEJI GALBIJJIM) – FUTUREDISH

Web 2019-01-27 Makes it easier to pick out later. Add the pork ribs into a large pot or a wok. Then add Water (5 cups) and Mirim (⅓ cup) into the pot. …
From futuredish.com
5/5 (1)
Category Easy
Servings 2
Estimated Reading Time 5 mins

See details

THE BEST RECIPE FOR KOREAN SWEET AND SPICY PORK RIBS

Web 2012-02-29 In a large pot, bring water to a boil. Add ribs and simmer for about 30 minutes. Remove ribs from pot and place into a shallow glass …
From thespruceeats.com
4.7/5 (26)
Total Time 3 hrs 10 mins
Category Entree, Dinner, Appetizer
Calories 658 per serving

See details

KOREAN BBQ PORK RIBS - KOREAN BAPSANG

Web 2020-08-11 Preheat the oven to 325. 2. Line a baking sheet/dish with aluminum foil. Arrange the ribs, meat side down, on a baking sheet/dish. 3. Cover the baking sheet/dish tightly with aluminum foil. Bake them for 1.5 …
From koreanbapsang.com

See details

SPICY KOREAN BRAISED PORK RIBS (GALBI BOKKEUM TANG)

Web Braised short ribs are a fancy traditional feast dish but I have never come across braised pork ribs in Korean cuisine. This turned out to be more delicious than planned! The pork ribs become soft and tender with a …
From chopsticksandflour.com

See details

SPICY KOREAN PORK SPARE RIBS RECIPE - STL COOKS

Web Mix together the marinade ingredients. Rub over the pork ribs. Leave in a bowl over the fridge overnight. Place in a roasting dish and cover with foil. Roast at 350F for 50 minutes, remove the cover and baste the ribs …
From stlcooks.com

See details

SPICY KOREAN RECIPES

Web 2020-08-19 Korean Spicy Marinated Pork (Dae Ji Bool Gogi) View Recipe. Add pork slices to a marinade of vinegar, soy sauce, gochujang hot pepper paste, garlic, ginger, red pepper flakes, sugar, and green and …
From allrecipes.com

See details

KOREAN SPICY RIBS RECIPE

Web 2 tablespoons of honey. 1 1/2 carrots. 1 large potato. Begin this dish by cutting the vegetables in to chunks, pour about 1/2 a cup of water in to the slow cooker, add the soy sauce, gochujang and honey to this and mix …
From easykoreanfood.com

See details

SPICY KOREAN GLAZED PORK RIBS RECIPE - JENNY KWAK

Web 2013-12-06 Return the pan to the 2 burners and add the water. Add the ribs and ginger; bring to a boil. Add the sugar, garlic, soy sauce, sesame oil and chile flakes.
From foodandwine.com
3/5
Total Time 1 hr
Author Jenny Kwak

In a large roasting pan set over 2 burners, cover the ribs with cold water and bring to a boil over moderately high heat. Boil for 5 minutes. Transfer the ribs to a large plate; discard the water.
Return the pan to the 2 burners and add the water. Add the ribs and ginger; bring to a boil. Add the sugar, garlic, soy sauce, sesame oil and chile flakes. Cover with foil and boil over moderately high heat for 7 minutes. Simmer over moderately low heat, turning the ribs a few times, until tender, about 20 minutes.
Preheat the broiler. Transfer the ribs to a large rimmed baking sheet, meaty side down. Boil the braising liquid until thickened and intensely flavored, about 10 minutes. Strain the liquid; you should have about 2 cups.
Generously brush the ribs with the braising liquid and broil 4 inches from the heat, rotating the pan, until glazed and lightly charred, about 3 minutes. Turn the ribs meaty side up and brush again with the braising liquid. Broil, brushing occasionally and rotating the pan, until the ribs are glazed, about 4 minutes. Let rest for 5 minutes, then cut between the ribs, mound on a platter and serve.

See details

SPICY KOREAN RIBS - COOKER BUZZ

Web 2022-07-16 Welcome friends, we have a inspiring recipe by Cooker Buzz, today we will be showing you how to make Spicy Korean Ribs. These spicy Korean ribs are a family …
From cookerbuzz.com

See details

SWEET-AND-SPICY SPARERIBS WITH KOREAN BARBECUE SAUCE RECIPE

Web 2015-07-01 Preheat the oven to 325°. In a medium bowl, whisk together all of the ingredients except the ribs and salt. Layer 2 long sheets of heavy-duty foil on a work …
From foodandwine.com

See details

20 BEST KOREAN BARBECUE RECIPES - INSANELY GOOD

Web 2022-06-15 6. Grilled Korean BBQ Pork Ribs (Dwaeji Galbi) Fire up the grill because your friends will want to get a taste of this. The combination of pineapple juice and smoky pork …
From insanelygoodrecipes.com

See details

SPICY GALBI JJIM KOREAN BRAISED BEEF SHORT RIBS RECIPE & VIDEO

Web 2019-11-07 Wash the beef one by one under running cold water. Add the clean beef short ribs in the now-clean pot. Add soy sauce, sugar, soju, gochugaru, maesilaek, black …
From seonkyounglongest.com

See details

HOW TO COOK KOREAN SHORT RIBS IN OVEN (RECIPE)

Web 2022-12-26 Preheat the oven to 100°C or 212°F for 20 minutes. Lay aluminum foil or waxed baking paper on a roasting pan or baking sheet. Place the marinated beef short …
From happyspicyhour.com

See details

SPICY KOREAN RIBS RECIPE | ALLRECIPES

Web These Korean ribs are marinated, baked, and grilled with various flavors, from spicy kochujang to refreshing pilsner lager and ginger.
From test.element.allrecipes.com

See details

BRAISED KOREAN SPICY AND SWEET SHORT RIBS - CALL ME PMC

Web 2021-09-22 Instructions. Pat the short ribs dry and sprinkle black pepper on all sides. Heat 2 to 3 tablespoons of sesame oil to a large Dutch oven or skillet. Sear the short ribs on …
From callmepmc.com

See details

SPICY SWEET & TANGY KOREAN RIBS WITH KOREAN BBQ SAUCE

Web 2020-01-23 Heat the grill to about 400°-425°. Add the ribs and baste with the Korean BBQ sauce. Cook for 3-4 minutes per side, until the sugars in the sauce start to caramelize …
From garlicandzest.com

See details

SPICY KOREAN RIBS RECIPE -INSITESPRO.COM

Web 2022-08-04 In a blender or food processor, puree the onion. Blend in gochujang, sesame oil, vinegar, garlic, soy sauce, and minced ginger to create a sauce. While retaining the …
From insitespro.com

See details

SPICY KOREAN RIBS | RECIPE | KOREAN RIBS, RECIPES, SPICY KOREAN

Web Jan 28, 2018 - These Korean ribs are marinated, baked, and grilled with various flavors, from spicy kochujang to refreshing pilsner lager and ginger. ... Spicy Korean Ribs. 16 …
From pinterest.com

See details

RECIPE FOR SPICY KOREAN PORK RIB MARINADE - THE SPRUCE EATS

Web 2021-07-12 Ingredients. 1 onion, minced. 2 tablespoons minced garlic. 1 tablespoon sesame oil. 2 tablespoons soy sauce, the low-sodium kind if you have high blood …
From thespruceeats.com

See details