CORIANDER LEMON COUSCOUS
This makes a good accompaniment to fish and meat when it's served warm. You can also serve it as a cold salad as part of a buffet. You can use any kind of nuts you like, just toast them in a dry frying pan before you mix them with the rest of the dish.
Provided by Sackville
Categories Grains
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the couscous according to package directions.
- Meanwhile, put the coriander and lemon zest in a bowl.
- When the couscous is done, mix it with the coriander and lemon zest.
- Add the olive oil and nuts and mix again.
- Season with salt and pepper.
- Serve immediately or chill if desired.
- Squeeze a little lemon juice over the couscous just before serving.
SWEET ALMOND MILK COUSCOUS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring almond milk, sugar and salt to boil in a pot; add couscous, zest, and cardamom; cover and cook for 1 minute, then turn off heat and let sit for 5 minutes.
- Fluff couscous with a fork and sprinkle on the rosewater, if using. Add nuts and apricots, and gently combine. Serve warm or at room temperature.
- Sweet Couscous with Citrus Salad: Make the couscous with mixed citrus zest - a little lemon, orange, lime or grapefruit - and omit nuts, cardamom and rosewater. Let it cool to room temperature and serve topped with a cup of orange, tangerine or grapefruit segments (or a combination) tossed with 3 tablespoons chopped mint leaves.
LEMON & CORIANDER COUSCOUS
Impress your friends with this zesty couscous side salad
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 15m
Number Of Ingredients 5
Steps:
- Prepare 250g couscous with boiling water or stock, according to the packet's instructions.
- Add the lemon zest, fresh coriander, raisins and pine nuts. Season well and drizzle with plenty of olive oil. Goes really well with fish or lamb.
Nutrition Facts : Calories 367 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.03 milligram of sodium
LIME AND CORIANDER COUSCOUS
Make and share this Lime and Coriander Couscous recipe from Food.com.
Provided by djmastermum
Categories Lunch/Snacks
Time 10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Finely grate zest of the lime then squeeze the juice out.
- Chop the coriander.
- Boil the chicken stock and lime jiuce together.
- Add couscous to stock.
- Allow to sit 5 minutes then fluff with a fork.
- Add zest and coriander and mix to combine.
- Good hot or cold.
Nutrition Facts : Calories 146.2, Fat 0.7, SaturatedFat 0.2, Cholesterol 1.1, Sodium 55.4, Carbohydrate 29.1, Fiber 1.8, Sugar 0.8, Protein 5.4
ORANGE AND ALMOND COUSCOUS
From Rachael Ray's Get Togethers. Quinoa would work in this as well. Use vegetable broth to make it vegetarian.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toast nuts in the bottom of a medium saucepan over medium heat. Transfer to a dish and reserve.
- Return pot to stovetop. Add broth and oil, cover pot and bring to a boil.
- Remove pot, add couscous, zest and parsley then stir. Cover and let stand for 5 minutes.
- Fluff couscous with a fork and toss with almonds.
Nutrition Facts : Calories 370.8, Fat 11.5, SaturatedFat 1.2, Sodium 294, Carbohydrate 53.5, Fiber 5, Sugar 1, Protein 13.2
ALMOND CORIANDER COUSCOUS
Make and share this Almond Coriander Couscous recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, heat olive oil, garlic and spring onion.
- Prepare couscous according to packet instructions (usually, add boiling water, steam till water is absorbed).
- Add currants, almonds, couscous to the saucepan, stirring for one minute on low heat.
- Finally, toss in coriander, and give one final stir.
- Serve immediately.
Nutrition Facts : Calories 143.7, Fat 12.6, SaturatedFat 1.2, Sodium 59.1, Carbohydrate 5.9, Fiber 2.1, Sugar 0.9, Protein 4.1
ELEGANT ALMOND COUSCOUS
This fast and flavorful dish would be great both as a side dish or as a vegetarian entree. Fresh vegetables, herbs, and crunchy almonds jazz up tender, fluffy couscous and make this recipe a real winner! Recipe is from Light and Tasty.
Provided by A Messy Cook
Categories Grains
Time 35m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Bring broth and wine to boil in small saucepan.
- Stir in couscous; cover and remove from heat, and let stand for 5 minutes.
- Meanwhile, saute onion and garlic in oil for 2 minutes.
- Add mushrooms and cook 2 minutes longer.
- Add carrot, green onions, parsley, salt, thyme and pepper, and cook 2 minutes more or until vegetables are tender.
- Fluff couscous with fork and stir into vegetable mixture; sprinkle with almonds before serving.
Nutrition Facts : Calories 209.2, Fat 7.3, SaturatedFat 0.8, Sodium 140.3, Carbohydrate 28.8, Fiber 3.1, Sugar 1.6, Protein 6.7
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EASY 15 MINUTE ALMOND AND CORIANDER COUSCOUS RECIPE
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- Heat the olive oil in a saucepan over a medium heat. When the oil is hot, add onion, garlic and almonds. Fry until onions and garlic are softened, and almonds are golden and toasted, about 5 minutes.
- Add the couscous to the pan, and stir to combine. Pour in the stock. Cover the pan, turn off the heat, and leave for 5 minutes.
- After 5 minutes, remove the lid. Fluff up the couscous with a fork, then stir through the coriander and juice of half a lemon. Season to taste with salt and pepper.
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