KIR ROYALE COCKTAIL
Named for a popular mayor in post-war France, Kir drinks combine black currant liqueur with various wines. The Kir Royale is named thusly for its use of Champagne.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 2
Steps:
- Pour creme de cassis into large Champagne flute or white wine glass. Top with Champagne.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 13.1 g, Fat 0.1 g, Protein 0.1 g, Sodium 10.1 mg, Sugar 8.9 g
DELUXE KIR ROYAL
Make and share this Deluxe Kir Royal recipe from Food.com.
Provided by Chabear01
Categories Beverages
Time 16m
Yield 4 flutes, 4 serving(s)
Number Of Ingredients 3
Steps:
- Puree berries in processor. Press puree through sieve into small bowl; discard seeds.
- Spoon 1 tablespoon berry puree and 1 tablespoon creme de cassis into each of 4 Champagne flutes. Fill each flute with Champagne and serve.
Nutrition Facts : Calories 184.9, Fat 0.2, Sodium 9.8, Carbohydrate 12.2, Fiber 2.4, Sugar 6.8, Protein 0.7
KIR ROYALE
Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Pour the crème de cassis into the bottom of a champagne flute.
- Top with chilled champagne and garnish with the fresh or frozen blackberry.
Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium
DELUXE KIR ROYALE
Provided by Lynn Baygan
Categories Champagne Liqueur Alcoholic Food Processor Brunch Cocktail Party Cocktail Blackberry Summer Bon Appétit Drink California Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 3
Steps:
- Puree berries in processor. Press puree through sieve into small bowl; discard seeds. Spoon 1 tablespoon berry puree and 1 tablespoon crème de cassis into each of 4 champagne flutes. Fill each flute with champagne and serve.
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