Chinese Hot Mustard Recipes

CHINESE RESTAURANT STYLE HOT MUSTARD

Chinese Restaurant Style Hot Mustard image

It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.

Provided by Lorraine Pierce

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

¼ cup dry mustard
3 tablespoons cold water
⅛ teaspoon ground white pepper

Steps:

Whisk mustard, water, and white pepper together in a bowl.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg

CHINESE HOT MUSTARD

Chinese Hot Mustard image

Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. -Matt Warren, Mequon, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 5

Ingredients

1/4 cup ground mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup cold water
2 teaspoons canola oil

Steps:

In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.

Nutrition Facts :

CHINESE HOT MUSTARD

Chinese Hot Mustard image

Make and share this Chinese Hot Mustard recipe from Food.com.

Provided by Verelucky

Categories Asian

Time 10m

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup boiling water
1/4 cup dry English-style mustard
1 tablespoon oil

Steps:

Gradually add the boiling water to the dry english mustard.
Then add the oil, stir well.
I got this from "Cook's Thesaurus".

CHINESE HOT MUSTARD

Chinese Hot Mustard image

Make and share this Chinese Hot Mustard recipe from Food.com.

Provided by dojemi

Categories Asian

Time 5m

Yield 1/3 cup

Number Of Ingredients 4

Ingredients

1/4 cup dry mustard
1 teaspoon sugar
1/4 cup boiling water
2 teaspoons vegetable oil

Steps:

Whisk mustard and sugar together until smooth.
Whisk in water and oil.
Let stand 8 hours before serving.
Refrigerate leftovers.

Nutrition Facts : Calories 917.8, Fat 65.7, SaturatedFat 5.5, Sodium 10.3, Carbohydrate 59.6, Fiber 19.8, Sugar 21.7, Protein 33.5

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