I tore this recipe out of a "Travel and Leisure Magazine" in December of 1993 on one of my trips to Europe on business. At the time it was the most popular recipe they ever published. I hope you enjoy...
Author: Mike G.
I found this at fooddownunder.com. It's very flavorful, and I really like the lime-soy marinade with the tropical salsa on top - a very good combination! Time does not include marinating time.
Author: mplsgirl
Make and share this Canadian Bacon Pizza recipe from Food.com.
Author: CookingMonster
This is my new favorite salsa recipe. When you first taste it, it's sweet and then the spice hits you. Instead of the fresh tomatoes you can use whole, canned tomatoes.
Author: toosharps
This recipe taste exactly like the one at Panda Express and can be ready in just 25 minutes! Quick and simple recipe but an absolute winner in my household!
Author: Marjorie Ram
A quick and easy stir-fry that is healthy for your family. This is a basic stir-fry; additions such as sesame seeds or flavored marinades and sauces make this recipe unique with each preparation. I created...
Author: Music Heather
Here's a quick family favorite the way my grandma always made it!! The secret is in the nacho cheese sauce. She always used the plain nacho cheese soup, so if you cant find the Fiesta style don't worry...
Author: catalinacrawler
These are a family tradition at holiday parties, but they are also a great addition to your feast during the big game. These can be made ahead of time and frozen. Serve them fresh or when your ready for...
Author: ARathkamp
I found this recipe in one of those mostly resistable check-out stand line books. This one was for Irish recipes for St. Patty's Day. Living here in the Pacific Northwest we LOVE oysters, but frying them,...
Author: Chef PotPie
Make and share this Copycat Applebee's Honey Grilled Salmon recipe from Food.com.
Author: crosstownsweets
This is the my personal favorite of all salads, and it makes a great lunch or light dinner. You don't see it much any more in restaurants since it was popular back during the 1950's (the garnishes of olive,...
Author: Rare Affaire
This is my Grandma's recipe. It tastes so yummy and you can take away or add any fruits that you care to. Really good...great to have for family potlucks, etc.
Author: beccalynn
The fish in this recipe is actually fried in oil in the oven - it is not a low-fat alternative! The flavour and crunch are perfect. The recipe came from the March 08 copy of recipes+ magazine.
Author: Bungy
This is a quick and simple recipe for a hot Hors d'oeuvre or appetizer that is always a crowd pleaser. My family has been making these for years and I do not know where the original recipe came from.
Author: Northern Cook
This is a lovely twist on squash. It is a tasty dish to have with chicken, pork, or just about any type of meat.
Author: Shannon_Bevis
This recipe is so simple and quick to make, especially if the coating is made ahead and stored in the freezer.
Author: Elcowgirl
This is easy, light and delicious! I served it with sauteed spinch with al ittle garlic and lemon. Wonderful!
Author: susie cooks
I love this recipe! I honestly do not remember where I got it from, but it's delicious and simple to make. It's very rich so I definitely would not recommend this as a side dish. It's great all by itself...
Author: Sara in FL
Meatballs and sliced potatoes baked in a Béchamel sauce and topped with Mozzarella cheese. Recipe from ChefClub of France and translated to English.
Author: Gils Smokin Kitchen
From "A Taste of Old Cuba." this recipe originally came from a 1950's Cuban TV cooking show--Cocina al Minuto--and can be made in 30 minutes and it couldn't be easier. You can use any white fleshed fish...
Author: Chef Kate
This is a very simple and quite delicious dish which can be made lighter and lower in calories and fat by using low fat crackers and light mayo. From America's Test Kitchens' Best Recipes of 2007.
Author: Chef Kate
Purchase a whole chub of pepperoni then chop, really you may use any amount you desired, I use recipe#65641 for the pizza sauce but any favorite will do :)
Author: Kittencalrecipezazz
For more Awesome Recipes and Weight Loss Motivation Please come Join my facebook Group Getting Healthy with Louise
Author: nature54
Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well.
Author: Margie Brock
My family doesn't like macaroni salad with a lot of mayonnaise. I threw together this recipe one day when I couldn't find one I liked online. It was a huge hit with everyone helping themselves to seconds....
Author: fraubausher
An old recipe I have in my fish collection that's simple, fast and tasty. I've also used this with Walleye and Bass fillets.
Author: Chuck in Killbuck
This recipe is very adaptable; use more or less of the herbs listed, or substitute for the ones you like. This fish dish always comes out perfect, but because of the high temperature, watch it closely...
Author: Carrie Ann
These taste like "homemade" but with a fraction of the effort. I like to keep a jar of them in the refrigerator to add to tuna salad and sandwiches.
Author: TPubmgjbd
This is a really easy meal to throw together on a busy night. I usually have my hamburger already cooked up and in the freezer. Make your macaroni ahead and you don't have much to prep!
Author: Nikki Kate
This recipe, created in the Food Network kitchens, has become a family favorite. The pork is so tender, the sugar snap peas so crisp and the Asian flavors are so wonderful. We love everything about it!...
Author: LifeIsGood
This is very creamy and delicious, but I prefer a little more textures with my noodles and mayonnaise so I added some fresh vegetables to it so I'd have some crunch. This does taste like the colonel would...
Author: AmyZoe
I like this recipe. It is close to my mother's...which is a good thing!! I think I took the dressing part of it from a Muellers box.
Author: Jill L. Margaritta
Very likely the most popular salad in fast food history, this salad is even better at home. Chef, meet your new dinner party staple.
Author: EmKenBken
Make and share this Guy Fieri's Grilled Shrimp Tacos recipe from Food.com.
Author: Karen in MA
This recipe comes from the Dec 2009 issue of Woman's Day. It is an easy version of one of my favorite Southern Living Recipes that uses catfish. I think other varieties of fish would work well in this...
Author: Julie F
This pasta has a delicious creamy taste without the fat! Try it .. you will not be disappointed. It is also quick and easy to prepare.
Author: Jac8136
I really think I nailed this finally after years of mediocre veggie burgers, My youngest son (although I wouldn't say he had refined taste buds) declared these as good as meat burgers and that's what he...
Author: FranBow
Black cod is my favorite fish... a tender, white, non-fishy fish that goes wonderfully well with teriyaki sauce. If you've never had black cod, do yourself a favor and find some! It is also known as "sablefish."...
Author: Julesong
Make and share this Macaroni Salad (Paula Deen) recipe from Food.com.
Author: Adrienne in Reister
Make and share this Pan Roasted Chilean Sea Bass recipe from Food.com.
Author: Chef Dante Giannini
Haven't tried this yet but wanted to put it here for safe keeping. The recipe calls for white American cheese...they suggest getting it at the deli counter.
Author: Kerena
I have had this recipe so long that I don't remember where I got it. It is always popular at parties. Time does not include refrigeration.
Author: happynana
So good! And versitile--top pasta, hot dogs, hamburgers, steak, chicken, pizza, you name it with this! Orange and green peppers are great, too--use what you have, or which ever color you like best!
Author: JamesDeansGirl
I found this recipe in a cooking magazine. It quickly became a family favorite. Even with my picky son. It works well with beef, chicken and pork. Enjoy!
Author: carol murray
I adapted this simple recipe from Sara Moulton. Please note that the herbs and salt are divided - part for the fish and part for the sauce. You can use dried or fresh herbs, and you can use any light fish....
Author: Recipe Reader
This is one of my all-time favorite salads! I've had it twice at Ruth's Chris Steak House and was excited to find this copycat recipe on the web.It's an eclectic mix of 11 ingredients and you can customize...
Author: Leslie in Texas
I found these healthy and tasty burgers on Howstuffworks website. Lean ground beef eaten in sensible serving sizes is a great source of protein, B vitamins and iron.
Author: lauralie41