Italian Creamy Noodles Recipes

CREAMY ITALIAN NOODLES

Creamy Italian Noodles image

From Moundville, Missouri, subscriber Linda Hendrix sends and easy recipe for no-fail noodles that are a flavorful accompaniment to most any meat. Rich and creamy, they're special enough for company, too.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

4 cups uncooked egg noodles
1/4 cup butter, melted
1/2 cup heavy whipping cream, half-and-half cream or evaporated milk
1/4 cup grated Parmesan cheese
2-1/4 teaspoons Italian salad dressing mix

Steps:

Cook noodles according to package directions; drain and place in a large bowl. Drizzle with butter. Add the remaining ingredients; toss to coat.

Nutrition Facts : Calories 296 calories, Fat 18g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 276mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

CREAMY ITALIAN NOODLES

Creamy Italian Noodles image

Make and share this Creamy Italian Noodles recipe from Food.com.

Provided by gardenz

Categories < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package wide egg noodles
1 envelope Italian salad dressing mix
1/2 cup evaporated milk
1/4 cup butter
1/2 cup parmesan cheese

Steps:

Cook the noodles and drain well.
Combine the rest of the ingredients and blend well.
Enjoy!

Nutrition Facts : Calories 277.8, Fat 13.3, SaturatedFat 7.7, Cholesterol 65.7, Sodium 212.1, Carbohydrate 29.5, Fiber 1.2, Sugar 0.8, Protein 10.1

ITALIAN CREAMY NOODLES

Italian Creamy Noodles image

I found this recipe in a cooking magazine. It quickly became a family favorite. Even with my picky son. It works well with beef, chicken and pork. Enjoy!

Provided by carol murray

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces wide egg noodles
1/4 cup butter or 1/4 cup margarine, softened
1/2 cup half-and-half (I use non-fat)
1/4 cup grated parmesan cheese
2 1/4 teaspoons Italian salad dressing mix

Steps:

Cook noodles to desired tenderness; drain in colander.
Place butter or margarine in sauce pan used to cook noodles; add noodles and toss to coat.
Add the remaining ingredients and mix well.
Serve immediately.

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