Mothers Oatmeal Crispies Recipes

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OATMEAL CRISPIES



Oatmeal Crispies image

My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better! -Karen Henson, St. Louis, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5-1/2 dozen.

Number Of Ingredients 11

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 156 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL CRISPIES II



Oatmeal Crispies II image

A beautiful, crisp buttery nibble.

Provided by Sunshine

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 18

Number Of Ingredients 6

½ cup unsalted butter
1 cup rolled oats
3 tablespoons self-rising flour
½ cup white sugar
1 egg, beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
  • Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
  • Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 9.6 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 21.5 mg, Sugar 5.7 g

OATMEAL CRISPIES



Oatmeal Crispies image

I got this recipe out of an old cookbook of my mothers. We like crispie cookies and this one is just the ticket. Cook time is per cookie sheet.

Provided by Jellyqueen

Categories     Drop Cookies

Time 20m

Yield 60 crispies

Number Of Ingredients 10

1 cup shortening
1 cup packed brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups quick-cooking oats
1 cup chopped walnuts or 1 cup pecans

Steps:

  • Thoroughly cream shortening, brown sugar and granulated sugar.
  • Add eggs and vanilla and beat well.
  • Add sifted flour, salt, soda, oats and nuts.
  • Mix all well and drop by teaspoons full onto greased baking sheet.
  • Bake@ 350 degrees F for 10 minutes or until light brown.
  • You may make these up into rolls and wrap with wax paper and store in fridge.
  • Take out and cut 1/4" thick and cook.

Nutrition Facts : Calories 99.2, Fat 5.1, SaturatedFat 1.1, Cholesterol 7, Sodium 63.8, Carbohydrate 12.3, Fiber 0.6, Sugar 7, Protein 1.5

MOTHER'S OATMEAL CRISPIES



Mother's Oatmeal Crispies image

Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well.

Provided by Margie Brock

Categories     < 30 Mins

Time 20m

Yield 60 serving(s)

Number Of Ingredients 10

1 cup softened butter
1 cup light brown sugar
1 cup granulated sugar
2 eggs, beaten
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups old-fashioned oatmeal
1/2 cup chopped pecans or 1/2 cup walnuts

Steps:

  • Cream butter.
  • Add sugars; mix well.
  • Add eggs and vanilla and beat well.
  • Add flour, soda, salt, oatmeal and nuts and mix well.
  • Shape into rolls on waxed paper.
  • Chill in refrigerator or freezer.
  • Slice 1/4-inch thick.
  • Bake 10 minutes at 350°F.
  • Yield: 5 dozen cookies.

OATMEAL CRISPIES



Oatmeal Crispies image

This oatmeal crispy cookie recipe, was my mothers. I don't know where she got it from, but they are ever so tasty with a big glass of milk to dunk them into. They are simple to make and my mother used to make multiple batches and freeze the dough in the form of a oblong log. When she would take them out of the freeze and thawed for awhile, they were easy to cut. This recipe makes four dozen cookies.

Provided by gardner.charles

Categories     Dessert

Time 25m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 10

1 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups quick oats
1/2 cup nutmeats

Steps:

  • Mix the dry ingredients together first,.
  • then add your eggs, vanilla and shorting.
  • After all ingredients are mixed, form into an oblong log.
  • Wrap your log in wax paper and place into the freezer for about two hours.
  • Remove and slice your cookies and place them on a cookie sheet, that has been sprayed with Pam or some other spray.
  • Place in a 350 degree oven for 10-12 minutes.
  • Let cool and enjoy.

Nutrition Facts : Calories 116.6, Fat 5.6, SaturatedFat 1.3, Cholesterol 8.8, Sodium 79.8, Carbohydrate 15.4, Fiber 0.7, Sugar 8.7, Protein 1.7

COCONUT OATMEAL CRISPIES



Coconut Oatmeal Crispies image

My mother-in-law baked these cookies in the 1930s for her two sons, and later for her grandchildren. Now I make them for my grandchildren and great-grandchildren.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 10

1 cup butter-flavored shortening
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 cup sweetened shredded coconut
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, coconut, baking soda and salt; gradually add to creamed mixture and mix well. Shape into two 6-in. rolls; wrap each roll in plastic wrap. Refrigerate for 1 hour or until firm., Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 220 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 170mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

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