Easy Sweet And Tangy Macaroni Salad Recipes

SWEET MACARONI SALAD

Sweet Macaroni Salad image

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 cups mayonnaise
1 can (14 ounces) sweetened condensed milk
1 cup cider vinegar
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.

Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

AMAZING SWEET MACARONI SALAD

Amazing Sweet Macaroni Salad image

This sweet, creamy and delicious macaroni salad will be a hit at your next carry-in or BBQ!

Provided by Crissy Page

Categories Sides

Time 30m

Number Of Ingredients 8

Ingredients

1 box (16 oz.) elbow macaroni
¼ cup carrot, grated
2 cups real mayonnaise
1 (14oz) can sweetened condensed milk
¼ cup white sugar
1/2 cup white vinegar
¼ teaspoon salt
1 cup cheddar cheese, cubed small

Steps:

Boil pasta in salted water to al dente or desired tenderness according to the directions on the package. Drain and rinse with cool water then set aside.
In a large bowl mix the remaining ingredients until well blended. Add the pasta and stir until pasta is well coated. Cover and refrigerate 2 hours before serving.

SWEET AND TANGY SUMMER MACARONI SALAD

Sweet and Tangy Summer Macaroni Salad image

Quick and easy. Tastes best when it sits for a while before serving. I change up the veggies every time I make it, with whatever I have on hand. Carrots and celery work well.

Provided by tojo5

Categories Salad Pasta Salad Macaroni Salad Recipes

Time 35m

Yield 10

Number Of Ingredients 12

Ingredients

2 cups elbow macaroni
2 ripe tomatoes, chopped
½ green bell pepper, seeded and chopped
¼ cucumber, chopped
1 green onion, chopped
⅔ cup white sugar
½ cup vegetable oil
⅓ cup ketchup
¼ cup vinegar
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse in cold water until macaroni is cooled.
Place macaroni into a large salad bowl and stir in tomatoes, green bell pepper, cucumber, and green onion.
Whisk sugar, vegetable oil, ketchup, vinegar, salt, paprika, and black pepper, stirring in a bowl until sugar has dissolved. Pour dressing over macaroni and vegetables and toss to coat.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 33 g, Fat 11.5 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 325.1 mg, Sugar 16.8 g

SWEET AND TANGY PASTA SALAD

Sweet and Tangy Pasta Salad image

June Herke WATERTOWN, SOUTH DAKOTA I'm a retired farmwife and one of 16 children. I learned lots about cooking from my mother. This recipe is my version of a much simpler one.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 16 servings.

Number Of Ingredients 14

Ingredients

1 package (16 ounces) spiral pasta
1 medium cucumber, finely chopped
1 jar (8 ounces) whole baby corn, drained and cut into 1/2-inch pieces
1 jar (7-1/2 ounces) marinated artichoke hearts, drained
1 cup sliced pimiento-stuffed olives
1 cup sliced ripe olives
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
DRESSING:
1 cup canola oil
1 cup cider vinegar
1 cup sugar
1/2 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, corn, artichokes, olives, red pepper and onion. Drain pasta and rinse in cold water; stir into vegetable mixture. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 332 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.

EASY SWEET AND TANGY MACARONI SALAD

Easy Sweet and Tangy Macaroni Salad image

My family doesn't like macaroni salad with a lot of mayonnaise. I threw together this recipe one day when I couldn't find one I liked online. It was a huge hit with everyone helping themselves to seconds. I think this recipe would also be great with some hard boiled egg added. You could also try different vegetables such as celery or green pepper according to your taste. The result is a sweet and tangy, not overly creamy or mayonnaise tasting macaroni salad. Great with grilled food!

Provided by fraubausher

Categories < 30 Mins

Time 21m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb cellentani pasta (corkscrew)
3/4 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons granulated sugar
3 teaspoons prepared yellow mustard
1 teaspoon celery seed (crush or rub between palms to release flavor)
chopped red bell pepper
2 -3 chopped scallions
shredded carrot
salt
pepper

Steps:

Cook pasta according to package directions. Do not over cook.
Drain pasta and rinse with cold water until cool.
In bowl whisk together mayonnaise, cider vinegar, sugar, mustard, and celery seed.
Add chopped vegetables to taste. Add salt and pepper to taste.

Nutrition Facts : Calories 427.1, Fat 11.2, SaturatedFat 1.7, Cholesterol 7.6, Sodium 243.6, Carbohydrate 70.8, Fiber 2.7, Sugar 10.4, Protein 10.4

TANGY MACARONI SALAD

Tangy Macaroni Salad image

I seldom enjoy macaroni salad. All those I've eaten are either to sticky or too bland, or both. I think macaroni salad, and potato salad as well, should help moisten your mouth when eating a sandwich, so I like mine "loose". At a church potluck, the minister complimented me, saying this is the only macaroni salad she liked....

Provided by Judith Hickman

Categories Pasta Salads

Time 25m

Number Of Ingredients 9

Ingredients

1 c 1 cup of mayo or light mayo, not salad dressing.
2 Tbsp vinegar, white vinegar best.
1 Tbsp prepared mustard, yellow or brown
1 tsp sugar
1 tsp salt
1/4 tsp black pepper
1 c finely chopped green or red bell pepper
1/4 c finely chopped onion
8 oz elbow macaroni (cook and drain it)

Steps:

1. Boil a few quarts of water. when boiling, add 8 oz. of elbow macaroni.
2. In the meanwhile finely chop the bell peppers and onions. Set aside.
3. Combine the first six ingredients to make the dressing.
4. Drain the macaroni and toss to rid from water.
5. In a large bowl, stir in all ingredients,cover and chill.

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