This can be served as a main dish or a side dish. We usually have it as the prelude to our main course. Be sure to soak your wooden skewers in warm water for at least 20 min to 1 hour before you throw...
Author: MixnVixn
Make and share this Feta and Red Onion Spinach Salad recipe from Food.com.
Author: Sarafina
This dip has become a family favorite. Warning--you might want to double the recipe; it's kind of addictive.
Author: Porfavorcorona
Make and share this Galuska for Stew (Dumplings) recipe from Food.com.
Author: NoraMarie
Stashing this for fall shrimp - fat & delicious in still warm water but oh so good on the first chilly nights. This recipe came from The Times-Picayune. The recipe noted to please make fresh mashed potatoes...
Author: Busters friend
This incredibly cheesy pasta dish easily comes together in less than 30 minutes in one skillet - even the pasta gets cooked right in the pan! I like to use my homemade pepper and cheese smoked venison...
Author: NVirginian
Bubbling hot and cheesy, this dip makes a generous amount of delicious appetizer served with tortilla chips, crackers, or toast points. With the addition of a side salad, it will serve as a meal for two...
Author: WarMaid
Make and share this Salmon With Parsley Sauce recipe from Food.com.
Author: hectorthebat
Make and share this Crispy Scallops with Soy Dipping Sauce recipe from Food.com.
Author: mielhollinger
This is marked in my cookbook as "really good". It is out of an old WW cookbook called "Annual Recipes for Success 2000"
Author: teresas
This comes from a Pam Anderson recipe. I love creamy pastas like alfredos, etc... but don't like all the fat. This recipe is a great solution. By using 2 percent evaporated milk, instead of heavy cream,...
Author: LifeIsGood
My mother used this recipe throughout my childhood to feed 4 children. I am 62 years old, so this recipe is at least that old. It doesn't look that appetizing, but be creative and dress it up with a spring...
Author: grandma cooks
Make and share this Prosciutto and Gruyere Pinwheels recipe from Food.com.
Author: skat5762
The shrimp, artichoke bottoms and avocados just combine to make such a wonderful summer salad .... wow.
Author: Barb R
Make and share this Homemade Thousand Island Dressing over Iceberg Lettuce recipe from Food.com.
Author: foodart
Make and share this Haricots Verts With Warm Bacon Vinaigrette recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Coconut Cilantro Rice With Peas and Cashews recipe from Food.com.
Author: swissms
I threw together some ingredients I had on hand, the pine nuts give a nice, tender but crunchy texture to the stir fry.
Author: kwlabear
From the Food52 website. This was soooo amazing the first time I made it that my husband ate the rest in the middle of the night - it was supposed to be my lunch the next day!!! How can you go wrong with...
Author: Raquel Grinnell
This is a perfect substitution for potatoes to accompany steak or any grilled meats. Not only is it delicious, but it's almost as easy as baked potatoes. This has been a family favorite for years and we...
Author: Claudia Dawn
Another steak recipe; this is cooked stovetop so when weather does not permit grilling outdoors you can still have your steak!
Author: AZPARZYCH
This makes a delicious appetizer, with tomato, olive,and mozzarella. Dressed with balsamic vinegar and olive oil, you're in for a treat!
Author: Sharon123
This was featured on Everyday Italian, and I couldn't stop my mouth from watering. The good thing is, it hardly takes any time at all to prepare, so you'll be eating in no time! She suggests buying the...
Author: Pikake21
Make and share this Ravioli With Sage Cream Sauce recipe from Food.com.
Author: mplsgirl
Make and share this Coleslaw (Cock of the Walk) recipe from Food.com.
Author: 2jewelsmom
This is a healthier version of a cream sauce since it is made with Greek yogurt rather than traditional cream. It is suitable for lunch, dinner or even brunch.
Author: commercesd
Make and share this Tortellini Carbonara recipe from Food.com.
Author: ammdmorrow
Make and share this Peach-Curry Glazed Pork Chops recipe from Food.com.
Author: DrGaellon
Make and share this Creamy Chicken and Peas Noodle Toss recipe from Food.com.
Author: cookiedog
Make and share this Sauteed Shrimp with Curried Banana Sauce recipe from Food.com.
Author: Julesong
Make and share this Spicy Romano Chicken recipe from Food.com.
Author: JLBurnell
Make and share this Thick and Creamy Mushroom Soup recipe from Food.com.
Author: lilkittykt
Picadillo, a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices is one of my family's favorite weeknight meals. Trust me...
Author: Greg P.
Salmon cakes with green chilies topped with lemon herb mayo. Make these in the morning and they are ready for a fast dinner.
Author: Calee
An easy way to give a tasty zing to king prawns (jumbo shrimp). Tasty, healthy, can be done on an indoor grill or George Foreman, also will be a hit at BBQ's! We usually have this for dinner with salad...
Author: Marychef
DH and I enjoyed this recipe from Williams-Sonoma last night very much. We cooked in our stovetop grill pan. The recipe made more spice rub than was needed to coat the steaks so we heavily applied. We...
Author: Dr. Jenny
Make and share this shrimp with wilted spinach recipe from Food.com.
Author: chia2160
This is a nice change from regular potato salad. Give it a couple of hours in the refrigerator for the flavors to meld.
Author: Juenessa
Make and share this Sweet Potato, Spinach and Feta Pizza recipe from Food.com.
Author: Trinity_1966
Don't wait for New Years Day to try this recipe. Buddy Embanato (Northeast Louisiana tailgate guru) is responsible for this tasty treat.
Author: Bayou Andy
Make and share this Quick and Easy Meatball Soup recipe from Food.com.
Author: A dash of nut Meg
This is a great salad that is often served at luncheons. The crisp won tons with the green salad are a nice combination. Prep time will include frying won tons.
Author: lisar
I hesitated to post this recipe because there is neither cooking nor baking involved; however, I decided to share it because they are just too tasty not to. This fun idea came to me one day when I noticed...
Author: Cooking Creation
I have not made this but it is another of Stacey's recipes (remember the Bread Sticks) that came to me via my friend Ted - When He says its good-believe me - it's good. Both the dip and the triangles freeze...
Author: Bergy
This recipe came from Taste of Home. I SO wanted to like this but with that said if I were rating it I would probably give it 4 stars for flavor but only 3 stars for appearance and texture. The bread crumbs...
Author: Kelly0412
This could be a side dish to grilled meat, a light lunch, or a vegetarian main dish. Recipe is from Light and Tasty's June/July 2005 issue.
Author: A Messy Cook
I had some leftover baked potatoes so we turned them into these! We only used cheese and the sour cream mixture on ours but cover with your favorite fixins! It is really the grilling that makes them sooooo...
Author: SarahBeth
I found this recipe in The Favorite Brand Names Cookbook and posted it before trying it. After I made it, I am glad that I posted. I have the ingredient listing below as the book called for, but I wound...
Author: PSU Lioness