Coleslaw Cock Of The Walk Recipes

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GRANNY J'S CREOLE SLAW



Granny J's Creole Slaw image

This is a twist off of another cole slaw recipe I've tried...Cock of the Walk cole slaw. I had ran out of seasoning salt and decided to try Tony Chachere's in my slaw instead. I think I prefer this taste over the other now, and it makes a great side for bbq! This is best made 24 hours in advance!

Provided by Jeanine Cockrell

Categories     Other Salads

Time 15m

Number Of Ingredients 9

1 cabbage head, shredded or bag of shredded slaw
1 Tbsp each of white, yellow, and red onion, diced
1/4 c green bell pepper, diced
1 1/4 c miracle whip salad dressing
1 Tbsp olive oil, extra virgin
1 Tbsp white vinegar
1 tsp tony chachere's creole seasoning
1 Tbsp sugar
1/2 tsp sea salt

Steps:

  • 1. Mix cabbage, onion and bell pepper in large mixing bowl, set aside.
  • 2. Mix rest of ingredients together well and pour over cabbage mixture, mixing well. Best served after setting up in your refrigerator for 24 hours, but can be served if need be in a hurry.

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