Chinese Fried Rice With Bacon And Mushrooms Recipes

EASY BACON FRIED RICE

Easy Bacon Fried Rice image

This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors but feel free to use any veggie you have on hand. Enjoy!

Provided by Christi Checca

Categories Side Dish Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

6 slices bacon, cut into 1/2-inch pieces
1 cup frozen French-cut green beans, thawed
½ onion, roughly chopped
2 cloves garlic, minced
2 teaspoons sesame oil
1 egg, beaten
3 cups cold cooked rice
1 tablespoon soy sauce, or more to taste

Steps:

Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.
Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.

Nutrition Facts : Calories 271.2 calories, Carbohydrate 37.7 g, Cholesterol 58.3 mg, Fat 8.5 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 493.3 mg, Sugar 1.6 g

MUSHROOM FRIED RICE

Mushroom Fried Rice image

After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. This is one of my favorites, and can be served as a vegetarian main dish or side dish. -Jacob Kitzman, Seattle, Washington

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 teaspoon plus 2 tablespoons sesame oil, divided
3 eggs, beaten
2 tablespoons canola oil
2 small onions, finely chopped
6 medium fresh mushrooms, thinly sliced
2 teaspoons minced garlic
1 teaspoon minced fresh gingerroot
4 cups cold cooked rice
1 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce
1/4 teaspoon salt
1/4 teaspoon pepper
3 green onions, thinly sliced
Optional ingredients: Chinese-style mustard, duck sauce and additional soy sauce

Steps:

In a large skillet, heat 1 teaspoon sesame oil over medium-high heat. Add eggs to skillet. Cook and stir until set. Remove to a plate; set aside., In the same skillet, heat canola oil and remaining sesame oil. Saute onions and mushrooms for 2-3 minutes or until mushrooms are tender. Add garlic and ginger; saute 1-2 minutes longer., Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through. Stir in green onions. Serve with mustard, duck sauce and additional soy sauce if desired.

Nutrition Facts :

CHINESE FRIED RICE WITH BACON AND MUSHROOMS

Chinese Fried Rice With Bacon and Mushrooms image

I doubt this really qualifies as authentic Chinese cuisine, but it's delicious nonetheless and very simple. Use pre-cooked rice that's been sitting in the fridge for at least a day or two (or in the freezer) for the best results.

Provided by Swan Valley Tammi

Categories White Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb bacon
3 tablespoons reserved bacon drippings
3 cups cooked rice
1 cup celery
1 cup mushroom, sliced (fresh or canned)
1/2 cup green onion, diced
1 egg, lightly beaten
2 tablespoons soy sauce

Steps:

Fry bacon until crisp. Remove and drain on paper towels, but reserve 3 tablespoons drippings.
Add onions and celery to drippings and cook until tender.
Add mushrooms, rice, and soy sauce. Cook 10 minutes on low heat, stirring occasionally.
Stir in beaten egg and cook only until egg is done.
Crumble bacon and add to rice mixture. Mix well and serve.

Nutrition Facts : Calories 563.2, Fat 36.9, SaturatedFat 12.8, Cholesterol 100.7, Sodium 1030.6, Carbohydrate 43.1, Fiber 1.4, Sugar 1.3, Protein 13.4

CHINESE FRIED RICE WITH BACON AND MUSHROOMS

Chinese Fried Rice With Bacon and Mushrooms image

Make and share this Chinese Fried Rice With Bacon and Mushrooms recipe from Food.com.

Provided by Luschka

Categories One Dish Meal

Time 25m

Yield 6-7 serving(s)

Number Of Ingredients 7

Ingredients

750 ml cooked rice
250 g bacon
250 ml mushrooms, sliced
250 ml celery, diced
125 ml spring onions, sliced
1 egg, slightly beaten
30 ml soy sauce

Steps:

Dice bacon and fry until crisp.
Remove bacon and saute onions and celery in bacon fat.
Cook until tender.
Add mushrooms, rice and soy sauce.
cook for 10 minutes on low heat, stirring occasionally.
Stir in beaten egg and cook only until egg is done.
Add crisp bacon and mix well.
Serve with roast or grilled meats and poultry.

Nutrition Facts : Calories 342.3, Fat 19.9, SaturatedFat 6.6, Cholesterol 63.6, Sodium 714.6, Carbohydrate 30.3, Fiber 1, Sugar 0.9, Protein 9.5

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