Cinnamon Madeleines Recipes
CINNAMON SUGAR MADELEINES
Steps:
- Adjust the racks to the center of the oven and preheat to 350 degrees F. Butter and flour a madeleine pan.
- Add the flour, baking powder, salt and 1/2 teaspoon of the cinnamon to a medium bowl, and whisk to combine.
- Add the granulated sugar, vanilla and eggs to the bowl of a stand mixer fitted with the paddle attachment. Beat until the eggs are pale, thick and light yellow, about 5 minutes. Pour in the 4 tablespoons melted butter and mix until just combined. Turn off the mixer and stir in the dry ingredients.
- Fill the madeleine pan three-quarters of the way to the top of the molds and bake for 10 to 11 minutes. Cool slightly on a wire rack, 10 minutes, then remove the cookies from the molds.
- Combine the confectioners' sugar and remaining 1/2 teaspoon cinnamon in a small bowl. Place the cinnamon sugar in a fine-mesh sieve and dust the cookies before serving.
CINNAMON MADELEINES
These traditional shell-shaped French cookies are served at afternoon tea at the Savoy in London, courtesy of Anton Edelmann, maitre chef des cuisines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Butter and flour madeleine molds. Tap out excess. In a medium bowl, sift together flour, baking powder, and cinnamon; set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat eggs and sugar until creamy. Add flour mixture and milk; mix until smooth. Add butter, and beat until creamy. Cover with plastic wrap; chill for 20 minutes.
- Transfer mixture to a medium pastry bag fitted with a coupler. Pipe mixture into prepared molds. (Alternatively you can use 2-inch paper baking cases.) Transfer to oven, and bake until golden brown, about 9 minutes. Remove from molds immediately, and cool on a wire rack.
CINNAMON MADELEINES
This cookie/cake cake came from France and is fabulous! My daughter and I made these for a project for her girl scout troop and they were gone on seconds.
Provided by Cook 4 fun
Categories Dessert
Time 30m
Yield 63 cakes/cookies, 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350°.
- Spray pan with nonstick spray.
- In double boiler, heat eggs and sugar, stirring constantly, whipping in as much air as possible. Remove from heat, let cool.
- Stir in flour add remaining ingredients.
- Fill madeleine molds with a generous amount of batter, but don't spread it out.
- Bake until lightly browned: approximately 15 minutes.
- Cool one minute, remove to rack and cool.
- (Extracts can be varied and spices changed to suit tastes.).
- Sprinkle with powdered sugar or dip in chocolate.
Nutrition Facts : Calories 104.3, Fat 6, SaturatedFat 3.6, Cholesterol 31.6, Sodium 45, Carbohydrate 11.9, Fiber 0.2, Sugar 8.1, Protein 1.1
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