QUICK AND EASY V8 CHILI
One hour chili made in one pot that uses only 6 simple ingredients.
Provided by Missy Rakes
Categories Main Course
Time 1h10m
Number Of Ingredients 6
Steps:
- In a large pot, brown ground beef and onion until cooked through.
- Add the V8, chili beans, diced tomatoes, and chili seasoning. Stir to combine.
- Cook chili over medium heat until the mixture begins to boil, then reduce heat to low and simmer for one hour, stirring occasionally.
- Serve with shredded cheese and sour cream.
Nutrition Facts : Calories 160 kcal, Carbohydrate 19 g, Protein 14 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 722 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving
V8 CHILI
Make and share this V8 Chili recipe from Food.com.
Provided by Arnold_Mom
Categories Beans
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger and garlic.
- Drain hamburger and add to crockpot.
- While hamburger is browning, put can of chili beans, kidney beans, and V8 into crock pot.
- Add chili powder.
- Cook on high for 3 hours.
- before serving, add cayenne.
- Shredded cheddar for topping.
V8 7-INGREDIENT CHILI
Make and share this V8 7-Ingredient Chili recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
- Add the vegetable juice, pepper and beans to the saucepan and heat to boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
- SERVING SUGGESTION: Serve baked potatoes with sour cream and chives. For dessert serve fresh apple slices.
Nutrition Facts : Calories 424.6, Fat 12.8, SaturatedFat 3.2, Cholesterol 104.4, Sodium 136, Carbohydrate 36.6, Fiber 12.1, Sugar 2, Protein 42.8
V8 7-INGREDIENT CHILI RECIPE - (4/5)
Provided by glomcrae
Number Of Ingredients 7
Steps:
- Cook the turkey, onion, chili powder and cumin in a 4-quart soucepan over medium-high heat until the turkey is well browned, stirring often. Add the V8, pepper nad beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
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