MY VERSION: CARINO'S SPICY ROMANO CHICKEN
My favorite restaurant in the world is Johnny Carino's (a.k.a Carino's Italian Grill) and my favorite recipe is their Spicy Romano Chicken. Well I've tried other recipes that I thought were close but I recently tried a recipe by Guy Fieri and after a few changes I think I've come up with a pretty close alternative. I will make one change when I make it again : I will skip slicing the chicken and just put one breast on each plate. I hope this recipe is enjoyed. I must add that I give Guy all the praise for this recipe :-)
Provided by jennybug
Categories Chicken Breast
Time 1h
Yield 2 cup, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Dredge the chicken breasts in blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until juices run clear. Slice in strips and set aside.
- In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add mushrooms,garlic and cook until mushrooms have released most of their liquid. Then add the sun-dried tomatoes and the chicken slices. Pour the white wine or chicken stock in the pan and scrape pan. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
- When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, 1/2 cup romano cheese, salt and pepper. Before serving open your artichoke hearts and slice in half. Drain well and put in pan, let cook til warm. I used the ready to serve artichoke hearts.
- Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.
ROMAN-STYLE CHICKEN
Giada De Laurentiis' Roman-Style Chicken, from Everyday Italian on Food Network, is the perfect make-ahead recipe; it tastes even better reheated the next day.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside.
- Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. Add the garlic and cook for 1 minute. Add the tomatoes, wine, and herbs. Using a wooden spoon, scrape the browned bits off the bottom of the pan. Return the chicken to the pan, add the stock, and bring the mixture to a boil. Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes.
- If serving immediately, add the capers and the parsley. Stir to combine and serve. If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate. The next day, reheat the chicken to a simmer over medium heat. Stir in the capers and the parsley and serve.
OVEN BAKED PARMESAN-ROMANO CHICKEN
Parmesan and Romano cheeses combined with Italian-seasoned breadcrumbs create a golden brown crispy coating for this chicken. I have also used Asiago cheese in place of the Parmesan.
Provided by CookingONTheSide
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside.
- Combine butter and garlic in a 9-inch pie pan.
- Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly.
- Place chicken breasts into ungreased 13x9-inch glass baking dish.
- Drizzle with any remaining butter mixture.
- Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork. (I turn mine once during the baking).
SPICY ROMANO CHICKEN WITH ARTICHOKE HEARTS & SUN-DRIED TOMATOES RECIPE - (4.3/5)
Provided by á-25138
Number Of Ingredients 16
Steps:
- Sauce: Melt butter in saute pan or skillet. Add cream, salt and pepper, heat to a boil. Remove from heat and fold in cheeses and cayenne pepper. Set aside. Main: In a large skillet over medium heat, melt butter, then add mushrooms, and sun-dried tomatoes. Stir for one minute. Next add artichokes and chicken (and cooked sausage or other meat). Stir. Stir in 1 ounce heavy cream and 1/2 of the sauce. Add bowtie pasta followed by rest of the sauce. Stir gently. Serve. Recipe is easily doubled or tripled. Enjoy!
SPICY ROMANO CHICKEN
Make and share this Spicy Romano Chicken recipe from Food.com.
Provided by JLBurnell
Categories < 30 Mins
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In pan melt butter, saute chicken, mushrooms, green onions, and sudried tomatoes until hot.
- Add Alfredo sauce and ROmano cheese. Simmer.
- Add cayenne pepper to taste. Serve over bowtie pasta. ENJOY!
Nutrition Facts : Calories 381.4, Fat 18.2, SaturatedFat 9.9, Cholesterol 117.1, Sodium 541.1, Carbohydrate 23.7, Fiber 15.4, Sugar 3.4, Protein 34.3
More about "spicy romano chicken recipes"
JOHNNY CARINO'S SPICY ROMANO CHICKEN RECIPE: 9 …
From yamichicken.com
4.8/5 (37)
30 SPICY CHICKEN RECIPES THAT BRING THE HEAT
From allrecipes.com
SPICY ROMANO CHICKEN - NEWLYWEDS
From newlyweds-blog.com
SPICY ROMANO CHICKEN & PASTA | TASTY KITCHEN: A …
From tastykitchen.com
SPICY ROMANO CHICKEN PASTA RECIPE - HONEY AND BIRCH
From honeyandbirch.com
COPY CAT SPICY CHICKEN ROMANO - DIARY OF A RECIPE …
From diaryofarecipecollector.com
Reviews 12Category Main DishServings 6Estimated Reading Time 2 mins
- Using an indoor grill pan or outdoor grill, grill chicken breasts about 6-8 minutes per side or until they have reached an internal temperature of 165 degrees. Set aside to rest a few minutes. Slice chicken very thinly.
- While pasta is boiling, melt butter and olive oil over medium heat. Saute mushrooms, green onions, artichokes, and sundried tomatoes. Add salt and pepper or creole seasoning. Saute for about 2-3 minutes. Add thinly sliced chicken. Saute 2 -3 more minutes. Add flour and stir for about a minute. Add half and half and Parmesan. Stir and bring to a simmer for about 5 minutes. Add cooked pasta and stir to combine.
SPICY ROMANO CHICKEN PASTA - HE COOKS 4 ME
From hecooks4me.com
5/5 (47)Total Time 55 minsCategory Chicken, Entrees, Pasta, RecipesPublished Jan 21, 2021
SPICY ROMANO CHICKEN PASTA - CELEBRATE FRIENDS AND …
From gingercasa.com
5/5 (1)Estimated Reading Time 2 mins
SPICY ROMANO CHICKEN & PASTA RECIPE BY BETH - COOKEATSHARE
From cookeatshare.com
ROMAN CHICKEN RECIPE (POLLO ALLA ROMANA) - CHISEL & FORK
From chiselandfork.com
ROMAN CHICKEN WITH PEPPERS AND ONIONS | A SPICY PERSPECTIVE
From aspicyperspective.com
CREAMY LEMON ROMANO CHICKEN - COOKING CLASSY
From cookingclassy.com
QUICK, EASY, DELICIOUS, SPICY CHICKEN ROMANO - YOUTUBE
From youtube.com
CHICKEN BREAST WITH HOT CHERRY PEPPERS - SKINNYTASTE
From skinnytaste.com
SPICY ROMANO CHICKEN RECIPE - FOOD.COM
From food.com
SPICY ROMANO CHICKEN PASTA - YOUTUBE
From youtube.com
SPICY ROMANO CHICKEN - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #pasta #easy #dietary #low-calorie #low-carb #low-in-something #pasta-rice-and-grains #number-of-servings #3-steps-or-less
You'll also love