NONALCOHOLIC EGGNOG
Make your next holiday celebration extra special with homemade eggnog. Your guests will absolutely notice the difference. This version is kid-friendly but can be spiked with a little rum or vodka for adults.
Provided by Food Network Kitchen
Time 3h35m
Yield about 6 cups
Number Of Ingredients 8
Steps:
- Whisk together the eggs, egg yolks, sugar and a pinch of salt in a medium bowl.
- Heat the milk and 3/4 cup of the cream in a medium saucepan over medium heat until the liquid starts to steam; remove from the heat.
- Whisk about 1 cup of the hot milk mixture into the egg mixture, then pour the milk-egg mixture back into the saucepan. Return the saucepan to medium heat, and cook, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon and a thermometer reads 165 degrees F, about 5 minutes.
- Remove the saucepan from the heat, and stir in the vanilla and nutmeg. Strain the liquid through a fine mesh strainer into a medium bowl, and let it cool at room temperature until it is no longer hot, about 1 hour. Refrigerate until cold, about 2 hours up to 3 days.
- When ready to serve, whip the remaining 3/4 cup cream with an electric mixer in a large bowl to medium peaks. Then, while whisking, slowly pour in the cold milk-egg mixture. The eggnog should be creamy and thicker than heavy cream. Serve with a light sprinkle of nutmeg and lemon zest if using.
WARM CHOCOLATE EGGNOG
I found this recipe years ago on the internet. This recipe makes a great addition to any holiday meal, and a yummy twist to traditional eggnog. We like to use the Hersey's Special Dark syrup.
Provided by Missy Wimpelberg
Categories Hot Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a large saucepan, combine the eggnog, chocolate syrup, and nutmeg: heat through over low heat, about 15 minutes (DO NOT BOIL). Remove from heat: stir in vanilla.
- 2. Pour into mugs. Top with a dollop of whipped cream and sprinkle of nutmeg.
CHOCOLATE EGGNOG (NON ALCOHOLIC)
Got this in a calender I bought last year. But sounds to chocolatey for me. So thought I would share it. Let me know what you think and maybe I will venture it a try.
Provided by Vet1013
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix eggnog with chocolate syrup.
- Chill.
- Whip the cream with sugar and cocoa.
- Fold into eggnog mixture.
- Serve.
Nutrition Facts : Calories 1818.3, Fat 122.1, SaturatedFat 73, Cholesterol 479, Sodium 755.8, Carbohydrate 167.7, Fiber 7.8, Sugar 97.7, Protein 23.7
NON-ALCOHOLIC HOLIDAY EGGNOG
A gentle cooking process takes the fear of raw eggs out of this delicious eggnog recipe. And since there is no alcohol, the kids can enjoy it as well.
Provided by Peggy Trowbridge Filippone
Categories Beverage
Time 5h5m
Yield 16
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Combine the eggs, egg yolks, sugar, and salt in a heavy 3-or 4-quart pan, whisking until well-combined.
- Continue whisking while pouring the milk in a slow, steady stream until completely incorporated.
- Place the pan over the lowest possible heat setting; stir the mixture continuously until an instant-read thermometer reaches 160 F and the mixture thickens enough to coat the back of a spoon. Be patient-this should take about 45 to 60 minutes.
- Once the mixture has thickened, strain it through a fine sieve into a large bowl to remove any possible small cooked bits of egg.
- Add the vanilla extract and nutmeg, stirring to combine.
- Carefully pour the mixture into a glass pitcher, decanter, or container and cover with a lid or plastic wrap. Refrigerate the egg custard mixture to fully chill the eggnog, at least 4 hours or up to 3 days.
- When ready to serve, pour the heavy cream into a bowl and whip until it forms soft peaks. Fold the whipped cream into the cold custard mixture until combined.
- Serve the eggnog in chilled cups or glasses and garnish with a sprinkle of nutmeg. If anyone is adding alcohol to their glass, make sure to leave some room.
Nutrition Facts : Calories 122 kcal, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, Sodium 96 mg, Sugar 11 g, Fat 6 g, ServingSize 12-16 Glasses (12-16 Servings), UnsaturatedFat 0 g
NON-ALCOHOLIC EGGNOG
Kick-start your Christmas with eggnog, a classic creamy cocktail. This version is alcohol-free, but still has all the indulgence of the original
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 6
Steps:
- Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Add the cream and milk, and beat again until just combined.
- Fill a large jug with ice, then strain in the eggnog mixture. Stir gently until the outside of the jug feels cold, then pour the eggnog into tumblers to serve.
Nutrition Facts : Calories 224 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 5 grams protein, Sodium 0.11 milligram of sodium
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