Gluten Free Blueberry Dumplings Recipes

BLUEBERRY DUMPLINGS RECIPE- OLD-FASHIONED RECIPE FROM 1949

Steps:

• In a large frying pan, add all sauce ingredients and heat until boiling. If using frozen berries, toss the thawed berries with cornstarch before placing them in the pan. Once the sauce is boiling, reduce heat and simmer for 5 minutes.
• While sauce is simmering, combine flour(s), baking powder and salt. Cut in butter until the mixture looks like crumbs. Add 1 tbsp maple syrup to the bottom of a measuring cup and then fill to ¾ cup with milk. Add milk and syrup to flour mixture and stir until just combined.
• Drop dough by heaping spoon-fulls onto simmering blueberry sauce. You should have about ten dumplings.
• Cover the pan with a lid, and cook for 15 minutes.
• Serve while warm.

GLUTEN-FREE BLUEBERRY DUMPLINGS

Steps:

• Place berries, water, sugar and lemon juice in 4-quart saucepan on stove.
• Bring to gentle boil while preparing dough.
• In mixing bowl, cream sugar and butter.
• Beat in the egg.
• Stir in buttermilk alternately with sifted dry ingredients.
• Do not overbeat- this will be a fairly stiff dough.
• Drop dough by 8 small spoonfuls onto the boiling fruit sauce.
• Cover, turn down to simmer, and cook without removing lid for 20 minutes.
• Serve hot in small bowls with fruit sauce spooned over the dumplings.
• Top with cream, whipped cream, or ice cream.