Whiskey Glazed T Bone Steak Recipes
WHISKEY GLAZED STEAK
Make and share this Whiskey Glazed Steak recipe from Food.com.
Provided by Abby Girl
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Make a paste with the worcestershire sauce, tabasco, mustard and whiskey. Add more whiskey or mustard if needed, but the paste should be pretty thick.
- Smear the paste all over the steaks and allow to marinate at room temperature for 30 minutes.
- Prepare the grill.
- Grill the steaks until cooked to preference.
Nutrition Facts : Calories 1060.5, Fat 72.5, SaturatedFat 27.5, Cholesterol 300.9, Sodium 260.7, Carbohydrate 3.8, Fiber 1.2, Sugar 1, Protein 88.4
WHISKEY-GLAZED T-BONE STEAK
Another steak recipe; this is cooked stovetop so when weather does not permit grilling outdoors you can still have your steak!
Provided by AZPARZYCH
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle steaks on both sides with pepper and salt.
- Heat oil in a large skillet over high heat until hot.
- Add steaks, cook 4 minutes, turning once.
- Reduce heat to medium-high, cook an additional 3-4 minutes for medium-rare or until desired doneness, turning once.
- Remove skillet from heat; place steaks on a warm platter.
- Pour off all but 1 Tbs of the drippings.
- Stir in flour; cook over medium heat 30-60 seconds stirring constantly.
- Whisk in whiskey, water and sugar.
- Bring to a boil, scrapping up any browned bits from bottom of the skillet.
- Spoon sauce over steaks.
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