Carries Bruschetta Appetizer 61 Recipes

AUTHENTIC ITALIAN BRUSCHETTA

Steps:

• Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon) of balsamic vinegar. Chill.
• Slice the baguette into 1/4 to 1/2 inch slices. Cut off the end of the garlic clove and rub the garlic onto each side of each piece of bread. Drizzle both sides of the sliced bread with a little olive oil (or use a brush to brush it on).
• Toast on a grill or in a hot skillet until browned on both sides.
• Top hot bread with cold tomato bruschetta and serve immediately.

CARRIE'S BRUSCHETTA APPETIZER

Steps:

• Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
• In a small bowl, blend cream cheese with herb and garlic feta.
• In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
• Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.

CARRIE'S BRUSCHETTA APPETIZER [61]

Steps:

• Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes. In a small bowl, blend cream cheese with herb and garlic feta. In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices. Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.