OATMEAL COOKIES WITH PEANUTS, RAISINS AND CHOCOLATE CHIPS
This oatmeal cookie delivers the highlights of trail mix: peanuts, raisins, chocolate chips and coconut flakes.
Provided by Food Network Kitchen
Time 1h30m
Yield about 3 1/2 dozen cookies
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- Spread the coconut on a rimmed baking sheet and toast, stirring occasionally, until golden brown, about 5 minutes; set aside to cool.
- Meanwhile, whisk together the flour, baking soda, cinnamon, salt and nutmeg in a medium bowl.
- Beat the butter, brown sugar and granulated sugar in a large bowl using an electric mixer on medium speed until creamy. Beat in the eggs, one at a time, until incorporated. Beat in the milk and vanilla until blended. Reduce the speed to low and gradually beat in the flour mixture. Beat in the oats, peanuts, raisins, chocolate chips and toasted coconut.
- Drop the dough by heaping tablespoons onto ungreased baking sheets. Bake, rotating the baking sheets halfway through, until golden brown, about 12 minutes. Cool the cookies on the baking sheets for 3 to 5 minutes and then transfer to wire racks to cool completely.
OATMEAL COOKIES WITH WHITE CHOCOLATE CHIPS AND RAISINS
Provided by Food Network Kitchen
Time 1h
Yield 24 to 32 cookies
Number Of Ingredients 12
Steps:
- Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy. Add the egg and vanilla; beat. Whisk the flour, rolled oats, baking soda, cinnamon and salt in a bowl. Add to the butter mixture and beat until just combined. Stir in the white chocolate chips and raisins.
- Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.
OATMEAL RAISIN WALNUT CHOCOLATE CHIP COOKIES
This is my improved version of the "Best-Ever Chocolate Chip Cookies" recipe card I received in the mail years ago. Now they really are the best! *I first made these when I was younger and loved very sweet cookies...now I agree with some reviews, they are too sweet so am adjusting the sugar.
Provided by Engrossed
Categories Drop Cookies
Time 1h27m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl mix flour, baking soda and cinnamon.
- In a large mixing bowl beat butter and sugars until light and fluffy. Beat in egg and vanilla.
- At a low speed, beat in flour mixture until blended.
- Stir in ground walnuts, oats, chocolate chips and raisins.
- Cover with plastic wrap and chill for 1 hour.
- Preheat oven to 350.
- Grease 2 baking sheets.
- Shape dough into 1-inch balls. Place balls 2 inches apart on prepared baking sheets. Flatten each cookie slightly (The bottom of a mug works).
- Bake cookies until lightly browned around the edges, 10 to 12 minutes.
- Transfer to flattened brown paper bags or wire racks to cool.
- This dough also freezes well. Freeze dough balls on a cookie sheet and then put them in a ziploc bag in the freezer until ready to bake!
VANISHING OATMEAL RAISIN CHOCOLATE CHIP COOKIES
Make and share this Vanishing Oatmeal Raisin Chocolate Chip Cookies recipe from Food.com.
Provided by xrosebuddx
Categories Drop Cookies
Time 20m
Yield 36-48 cookies, 18-24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Beat together butter and sugars until creamy. Add eggs and vanilla; Beat well. Add combined flour, baking soda, cinnemon and salt; mix well. Stir in oats and raisins, mix well. Add chocolate chips and mix together. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 10-12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. (About 3-4 dozen, depending on size of cookies).
- Nutritional Score per serving (1 cookie):.
- 115 calories.
- 4.3 grams fat / 1 gram saturated fat.
- 2.5 grams fiber.
Nutrition Facts : Calories 270.1, Fat 9.5, SaturatedFat 5.4, Cholesterol 13.7, Sodium 198.4, Carbohydrate 44.1, Fiber 2.3, Sugar 24.9, Protein 3.7
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
CHOCOLATE OATMEAL RAISIN COOKIES
If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 32
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter andsugars until light and fluffy.
- Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture;beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
- Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transferto a wire rack to cool completely.
OATMEAL RAISIN CHOCOLATE CHIP MALLOW COOKIES
Make and share this Oatmeal Raisin Chocolate Chip Mallow Cookies recipe from Food.com.
Provided by Toll Housereg
Categories Dessert
Time 24m
Yield 2 Dozen
Number Of Ingredients 4
Steps:
- PREHEAT oven to 325°F.
- CRUMBLE dough into large bowl. With spoon or lightly floured hands, stir in graham crackers and morsels. Drop by rounded teaspoonfuls onto ungreased baking sheets.
- BAKE for 14 to 15 minutes or until golden brown around edges. Cool on baking sheet; remove to wire racks to cool. While cookies are still warm, with back of measuring teaspoon, make an indentation in each cookie. Fill indentation with 1/2 measuring teaspoon of marshmallow creme. Store in layers between sheets of wax paper in covered container.
Nutrition Facts : Calories 360.6, Fat 4.4, SaturatedFat 0.7, Sodium 245.8, Carbohydrate 77.1, Fiber 1.2, Sugar 39.6, Protein 3.4
OATMEAL CHOCOLATE CHIP RAISIN COOKIES
Make and share this Oatmeal Chocolate Chip Raisin Cookies recipe from Food.com.
Provided by Rita1652
Categories Drop Cookies
Time 20m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Cream sugars and smart balance together till creamy.
- Add eggs and vanilla beat in well.
- Combine flour, baking soda, cinnamon, salt and mix well into the cream mixture.
- Stir in oats,chips and raisins.
- Place by rounded tablespoonfuls on to an ungreased cookie sheet pans.
- Bake 9-12 minutes.
- Cool on cookie sheet for a minute then remove and place on wire rack and cool.
Nutrition Facts : Calories 205.5, Fat 8.3, SaturatedFat 2.5, Cholesterol 15.5, Sodium 172.1, Carbohydrate 30.6, Fiber 1.6, Sugar 14.7, Protein 2.9
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