ROASTED RACK OF LAMB WITH RATATOUILLE AND A TARRAGON LAMB JUS
Steps:
- Preheat oven to 500 degrees F.
- Separately, saute the green zucchini, yellow zucchini, eggplant, yellow bell peppers and red bell peppers, in a hot pan with olive oil for 2 minutes, mixing often. Combine the vegetables in a bowl. Heat a large saucepot. Sweat the garlic and onions in olive oil. Add tomatoes and tomato paste and cook for 3 minutes over moderate heat. Add the rest of the pre-cooked vegetables and mix. Season with salt and pepper to taste, and cook for about 10 minutes on low heat, or until just a slight crunch remains in the vegetables. Keep warm.
- Heat a large saute pan. Season the lamb racks with salt and pepper. Add olive oil to the hot pan and sear the lamb racks on each side for 1 1/2 minutes. Transfer lamb to a roasting pan and place in the oven. Cooking time is 10 minutes for rare, 13 for medium rare, 16 for medium and 20 minutes for well done.
- Remove lamb and let rest for at least 10 minutes, but no longer than 15 minutes. While lamb is cooking, heat stock to a boil and add 2 tablespoons butter. Whisk until butter has disappeared. Add tarragon.
- Heat 6 plates. Reheat ratatouille. Add 3 tablespoons olive oil and chopped basil and parsley. In the center of the plates, put a nice sized spoon of ratatouille. Slice the lamb and arrange 3 lamb chops around the vegetables and circle with the sauce.
LAMB CHOPS WITH RATATOUILLE
Provided by Andy Harris
Categories Mains Jamie Magazine Dinner Party Alfresco Australia day Tomato
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Peel and chop the garlic, peel the onions, then dice along with the celery, courgettes and aubergine. Chop the tomatoes, then pick the thyme leaves.
- Heat some oil in a pan and sauté the celery, garlic and onion for 5 to 10 minutes, or until soft.
- Season generously, add the courgette, aubergine, tomato, thyme leaves, and a wineglass of water. Reduce the heat and cook until tender, then leave to cool.
- Add the caperberries, olives and a good slug of oil.
- Heat a griddle pan with a little oil, then cook the lamb chops to your liking.
- Season and serve with the ratatouille.
Nutrition Facts : Calories 571 calories, Fat 41.9 g fat, SaturatedFat 16.6 g saturated fat, Protein 36.2 g protein, Carbohydrate 13.1 g carbohydrate, Sugar 10.3 g sugar, Sodium 1.4 g salt, Fiber 5.1 g fibre
More about "lamb ratatouille recipes"
RATATOUILLE WITH LAMB - JAMES MARTIN CHEF
Web Result Ingredients. Ratatouille: 1 Aubergine. 1 Onion. 2 Courgettes. Mixed Peppers (any colour) 3 Salad Tomatoes. 2 Cloves Garlic. Fresh …
From jamesmartinchef.co.uk
Estimated Reading Time 1 min
From jamesmartinchef.co.uk
Estimated Reading Time 1 min
See details
LAMB SHOULDER STEAKS WITH RATATOUILLE RECIPE
Web Result Dec 29, 2015 Ingredients. 1/4 cup plus 1 tablespoon extra-virgin olive oil. 1 medium onion, halved and sliced 1/4 inch thick. 1 large garlic clove, minced. 1 bay leaf. …
From foodandwine.com
Author Alexandra GuarnaschelliTotal Time 45 mins
From foodandwine.com
Author Alexandra GuarnaschelliTotal Time 45 mins
See details
RATATOUILLE WITH OLIVE-STUFFED LAMB – SATURDAY KITCHEN RECIPES
Web Result Jul 9, 2022 Ingredients. For the lamb. 50g/1¾oz baby spinach. 1 leg of lamb, lower longer bone removed, top bone in place. olive oil, for cooking. salt and freshly …
From saturdaykitchenrecipes.com
From saturdaykitchenrecipes.com
See details
SLOW-ROAST LAMB SHANK RATATOUILLE - RECIPE - HER FAVOURITE …
Web Result Oct 21, 2020 Slow-Roast Lamb Shank Ratatouille recipe perfect for small gatherings and households. This alternative to a Sunday Roast is easy to cook …
From herfavfood.com
From herfavfood.com
See details
RECIPE : RACK OF LAMB WITH RATATOUILLE – HUDSON MEATS
Web Result Rub lamb rack all over with marinade and reserve ½ tbsp. Let lamb marinade for over 1 hour. Pre-heat oven to 220C. Add all vegetables to a large roasting pan. …
From hudsonmeats.com
From hudsonmeats.com
See details
PROVENCALE-STYLE RACK OF LAMB WITH RATATOUILLE
Web Result Ratatouille. Heat the oil in a pan. Sauté the onion and garlic. Add the aubergine and sauté for approx. 5 mins. Add the pepper, courgette and tomato and sauté briefly, season. Add the herbs, …
From fooby.ch
From fooby.ch
See details
LAMB CHOPS ON RATATOUILLE RECIPE | EAT SMARTER USA
Web Result 1 Eggplant. salt. 1 onion. 3 garlic cloves. 2 red Bell pepper. 2 yellow Bell pepper. 2 Zucchini. 4 Tomatoes. 6 Tbsps olive oil. 2 thyme. 1 bay leaf. freshly ground …
From eatsmarter.com
From eatsmarter.com
See details
SLOW-COOKER LAMB CHOPS WITH RATATOUILLE | WOMEN'S WEEKLY FOOD
Web Result Feb 8, 2021 1. Place flour in a large bowl; season. 2. Heat oil in a 4.5-litre (18-cup) slow cooker on sear (HIGH) setting. Coat lamb in flour; shake off excess. Cook …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
See details
ROASTED RACK OF LAMB WITH RATATOUILLE | RECIPE VIDEOS - GREAT …
Web Result Washington. Florida. Amelia Island, Fort Meyers Area, Orlando Area, Georgia. Idaho. Illinois. Login. Sign Up. Roasted Rack of Lamb with Ratatouille Polenta and …
From greatchefs.com
From greatchefs.com
See details
HERB CRUSTED RACK OF LAMB WITH RATATOUILLE - DOCUMENTING MY …
Web Result May 25, 2020 Ingredients: For the Herb Crusted Rack of Lamb: Rack of lamb, french trimmed. Dijon mustard. Handful each of parsley, basil and tarragon. 2 …
From documentingmydinner.com
From documentingmydinner.com
See details
GRILLED RACK OF LAMB RECIPE WITH RATATOUILLE - GREAT BRITISH CHEFS
Web Result Ingredients. Metric. Imperial. Rack of lamb. 1 rack of lamb, with 8-10 ribs, french-trimmed. 1/2 head of garlic, crushed or minced. 4 tbsp of olive oil. salt. black …
From greatbritishchefs.com
From greatbritishchefs.com
See details
ROASTED CHUMP OF LAMB WITH RUSTIC RATATOUILLE RECIPE
Web Result Cooking time. 30 mins to 1 hour. Serves 4. Ingredients. For the lamb. 25ml/1fl oz olive oil. 25g/1oz butter. 2 chumps of lamb, all fat removed. salt and freshly ground black pepper. For the...
From bbc.co.uk
From bbc.co.uk
See details
LAMB RATATOUILLE — MINCE
Web Result Mar 18, 2023 4 packs of 8 rack Lamb Chops. 6 sticks of butter. 3 packs of rosemary. Salt. Pepper. Oil. Instructions: Season lamb with salt pepper and …
From mitmince.com
From mitmince.com
See details
INDIAN SPICED LAMB MEATBALLS WITH RATATOUILLE - A …
Web Result Nov 18, 2019 Mix the ground lamb with garam masala, bread crumbs, eggs, garlic and salt and sauté them until they're nicely browned. Start the Ratatouille: Next, you'll want to sauté all the …
From panningtheglobe.com
From panningtheglobe.com
See details
FRENCH LAMB RATATOUILLE - HEALTHYSIXTY.COM
Web Result Method: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the lamb pieces and cook until browned on all sides. Remove the lamb from …
From healthysixty.com
From healthysixty.com
See details
LAMB WITH RATATOUILLE AND POTATOES RECIPE | EAT SMARTER USA
Web Result Preparation: 30 min. Ingredients. for. servings. 2 Rack of lamb (about 350 grams, the back bone) 4 rosemary. 8 potatoes. 50 grams black Olives (pitted) Bell pepper (1 yellow, 1 green and 1 red) Zucchini (1 yellow and 1 green) 1 Eggplant. 4 Tomatoes. 2 shallots. 2 garlic cloves. 2 Tbsps butter. olive oil. salt. freshly ground peppers.
From eatsmarter.com
From eatsmarter.com
See details
LAMB FOREQUARTER CHOPS WITH RATATOUILLE RECIPE
Web Result Barbecue. Method. To make ratatouille, heat 2 tablespoon oil in a large deep frying pan over high heat. Add garlic and onion, and cook stirring occasionally for 5 minutes or until onion has softened. Add …
From australianlamb.com.au
From australianlamb.com.au
See details
RACK OF LAMB WITH RATATOUILLE RECIPE | EAT SMARTER USA
Web Result Rinse the meat, pat dry and season with a little salt and pepper. Heat 2 tablespoons of oil in a large, hot skillet and brown the lamb on all sides. Remove from the pan and place onto a roasting pan (with …
From eatsmarter.com
From eatsmarter.com
See details
LAMB CHOPS WITH RATATOUILLE RECIPE | EAT SMARTER USA
Web Result 1 small Eggplant (about 300 g) 1 onion. 2 garlic cloves. 2 red Bell pepper.
From eatsmarter.com
From eatsmarter.com
See details
LAMB RATATOUILLE RECIPE - NETMUMS
Web Result Lamb Ratatouille. Slow cooked leg of lamb with a delicious ratatouille sauce made from tomato, courgette, aubergine and peppers cooked with garlic, rosemary and thyme. ★★★★★ 1 …
From netmums.com
From netmums.com
See details
SLOW ROAST RATATOUILLE LAMB SHOULDER - GOOD …
Web Result Mar 14, 2023 1. .8kg lamb shoulder (on the bone) 4. garlic cloves. 4 tsp. herbes de Provence (or dried mixed herbs) 1 tsp. olive oil. 1 1/2 tbsp. runny honey. 2. red onions, roughly chopped. 400 g. tin...
From goodhousekeeping.com
From goodhousekeeping.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love