S'MORES PUDDING PARFAIT
Steps:
- Have 4 parfait or wine glasses ready. Put the milk in the freezer for 20 minutes before you a ready to make the pudding.
- In a medium-size bowl, whisk together the pudding mix and milk until well combined and slightly thick. Let set for 5 minutes.
- Put the graham crackers into a resealable plastic bag and using a rolling pin, roll over the crackers to break them up into coarse crumbs. Spoon about a 1/4 cup or so of the pudding into the bottom of each glass. Sprinkle on a layer of the crumbled graham crackers and then a layer of marshmallows. Repeat with another layer of each ingredient ending with the marshmallows. Carefully light a kitchen torch and lightly brown the top layer of marshmallows. Serve.
PHILADELPHIA NO-BAKE S'MORES PARFAITS
Back in the day, folks ate s'mores while wearing jeans and T-shirts around a campfire. Here's the black-tie version-served parfait-style.
Provided by My Food and Family
Categories Home
Time 25m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Let stand 15 min.
- Beat cream cheese, sugar, milk and vanilla in medium bowl with mixer until blended.
- Spoon 1 Tbsp. graham crumbs into each of 10 (4-oz.) ovenproof dishes; top with layers of cream cheese mixture, COOL WHIP mixture, remaining graham crumbs and marshmallows.
- Use kitchen torch to toast the marshmallows just before serving.
Nutrition Facts : Calories 390, Fat 26 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 60 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
S'MORES PARFAITS
This is one of those quick throw-together desserts for a nice ending to a busy weeknight meal. My 4 year old loves this. I don't have fancy parfait glasses so I just make this for him in a 6 oz juice glass; perfect serving size for his little self. You can make the pudding yourself or buy it already made, which is what I do. Cooking time is the 1 hour refrigeration time. This recipe is courtesy of TOH Quick Cooking.
Provided by TheDancingCook
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spoon 3 Tbsp of pudding into the bottom of each serving glass.
- Top with 1/4 cup graham cracker crumbs, 3 more Tbsp of pudding, 1/4 cup marshmallows and 1 Tbsp baking chips; top with remaining pudding and crumbs.
- Refrigerate 1 hour prior to serving.
S'MORES CHEESECAKE PARFAITS
S'mores and cheesecake unite in this decadent brownie dessert-no campfire required.
Provided by By Cindy Rahe
Categories Dessert
Time 3h45m
Yield 4
Number Of Ingredients 10
Steps:
- Make and bake brownies as directed on box. Cool completely, about 45 minutes. Cut into about 1/2-inch cubes. Set aside.
- In medium bowl, beat cream cheese with electric mixer until smooth. Beat in yogurt, marshmallow creme and sugar (if you feel like the filling needs to be sweeter). Spoon cream cheese mixture into decorating bag or resealable food-storage plastic bag with a corner snipped off.
- Place chopped chocolate in another medium bowl. In very small saucepan, gently heat whipping cream over medium-low heat or in microwavable bowl, microwave on High 1 minute to 1 minute 30 seconds or until hot and steaming. Pour hot cream over chocolate; beat with whisk until a smooth and glossy ganache forms.
- In small bowl, stir together graham cracker crumbs and melted coconut oil until combined.
- In 4 to 8 cups or jars, layer cracker mixture, cream cheese mixture, brownies cubes and ganache. (If desired, spoon additional marshmallow creme, a sprinkle of graham crumbs, or add a few chunks of brownie to the top for garnish.)
- Refrigerate at least 2 hours before serving.
Nutrition Facts : ServingSize 1 Serving
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