Vegan Fiesta Soup Recipes

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MEXICAN FIESTA SOUP



Mexican Fiesta Soup image

Looking for a new way to use leftover turkey? Try this tasty recipe. Recipe taken from Glad/Butterball Turkey ad in Good Housekeeping.

Provided by cassie_bess

Categories     Poultry

Time P10DT5m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup chunky salsa, with chipotle
1 (15 ounce) can black beans (drained and rinsed)
1 cup frozen whole kernel corn
1 cup chopped cooked turkey
1 (14 1/2 ounce) can chicken broth
sour cream (for garnish) (optional)
cilantro (for garnish) (optional)

Steps:

  • In large saucepan combine salsa, black beans, corn, turkey and broth.
  • Bring to a boil over medium-high heat.
  • Reduce heat and simmer 5 minutes.
  • Garnish each serving with sour cream and cilantro.

VEGAN FIESTA SOUP



Vegan Fiesta Soup image

This soup was inspired by countless tortilla soup recipes and became this unique and simple recipe. It was really easy and quick to cook and is surprisingly flavorful. (Note: Soup is vegan without cheddar cheese topping.)

Provided by TerribleCook1017

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (14 1/2 ounce) can black beans
1 (15 ounce) can corn kernels
1 (15 ounce) can diced tomatoes
1/2 large white onion
0.5 (12 ounce) package Morningstar Farms Meal Starters Grillers recipe crumbles
1 (1 1/4 ounce) packet taco seasoning
salsa
oil (for sauteing)
tortilla chips (optional)
sharp cheddar cheese (optional)
chili flakes (optional)

Steps:

  • Dice the onion and brown it in a large pan/pot with a little oil.
  • Add crumbles to the onion and quickly saute for one more minute.
  • Drain beans and corn. Add beans, corn, tomatoes to the pot and stir.
  • Fill one and a half cans with warm water and add the water to the vegetable mix. Add salsa and taco seasoning. Add chili flakes if desired.
  • Bring to a boil. Reduce heat and simmer for 15 minutes.
  • Serve with cheddar cheese and tortilla chips.

Nutrition Facts : Calories 264.9, Fat 1.6, SaturatedFat 0.3, Sodium 235.5, Carbohydrate 55.1, Fiber 13.2, Sugar 4.8, Protein 13.3

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