Merry Cranberry Freeze Recipes
CRANBERRY VELVET FREEZE
Steps:
- In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream. , Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 260 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 39mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.
MERRY CHRISTMAS FREEZE
a co-worker made this recipe for a holiday gathering and it was wonderful. Something different. It is classified as a salad, but we eat it for dessert as well.
Provided by Catherine Thompson Floyd
Categories Other Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Crush or grind cranberries. Add sugar and blend well. Add pineapple, nuts and cream cheese. Mix well.
- 2. Whip heavy whipping cream until light and fluffy. Fold cranberry mixture in and pour into a bowl that is able to be put in freezer. Freeze.
- 3. When ready to serve, take out of freezer approximately 30 minutes before serving.
CREAMY CRANBERRY FREEZE
Sweet, tart and subtly tangy, this Creamy Cranberry Freeze is a extravaganza of yumminess. (And only you will know how ridiculously easy it was to make!)
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Beat cream cheese, sugar and dressing in large bowl with wire whisk until well blended. Add bananas, cranberry sauce and pecans; mix well. Gently stir in whipped topping.
- Pour into pie crust; cover.
- Freeze several hours or overnight until filling is firm. Store leftover pie in freezer.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
MERRY CRANBERRY FREEZE
Most of my family loves. It is very good for the holidays. Even some people who don't care for cranberries like this. It is delishes!!
Provided by Gilda Fields
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Combine 3 cups cranberries(ground or finely chopped), add: 1 1/2 cups sugar. Stir in 2/3 cup crushed pineapple. add 1/2 cup chopped walnuts.
- 2. Gradually add above to 1 8oz pkg.softened cream cheese. Mix well. Fold in 1 cup heavy cream,whipped.
- 3. Pour into a 6 1/2 cup ring mold. FREEZE. When you take it out of freezer take it out of mold. You might want to let it defrost a few minutes before serving. Hope you enjoy this as much as my family as over the years!
CRANBERRY ARCTIC FREEZE PIE
Every Christmas my Granna makes a dessert called arctic freeze. I thought it would be wonderful if transformed into a pie.
Provided by thedailygourmet
Categories Desserts Pies Pecan Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Blend cream cheese, sugar, and mayonnaise together in a bowl. Add pineapple, cranberry sauce, and pecans; mix to combine. Fold in frozen whipped topping and mini marshmallows.
- Pour mixture into graham cracker pie crust. Freeze until firm, about 2 hours.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 42.2 g, Cholesterol 16.1 mg, Fat 18.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 8 g, Sodium 234.9 mg, Sugar 29.2 g
CRANBERRY FREEZE
I've made this recipe for years as an accompaniment for the Thanksgiving meal...and it is so refreshing with the turkey leftovers too.It's also super simple to make.
Provided by Shelley Connors
Categories Other Side Dishes
Time 5m
Number Of Ingredients 4
Steps:
- 1. Combine all ingredients into a Medium mixing bowl; Mix well.
- 2. Pour mixture into an 8'x8' pan. Cover and freeze until firm.(2 hours)
- 3. Remove from freezer a few minutes before serving and cut into squares.
CRANBERRY FREEZE
Make and share this Cranberry Freeze recipe from Food.com.
Provided by MizzNezz
Categories Pineapple
Time 4h7m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In lg bowl mix all ingredients well.
- Spoon into fluted 12 cup tube pan.
- Freeze.
- Let soften slightly before serving.
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