California Marinade Recipes

SAN DIEGO STYLE CARNE ASADA

Steps:

• Add all the ingredients (except the meat and orange slices) to a medium size bowl and stir until blended. Transfer to a large Ziploc Bag.
• Add the steak and shake to coat the entire piece of meat evenly.
• Lay the bag flat and add the orange slice directly to the meat - half on top and half on bottom.
• Refrigerate overnight or at least 2 hours. (*Note 1)
• Before grilling, remove from the refrigerator up to an hour in advance. (*Note 2)
• Ten minutes before grilling, add meat tenderizer (optional)
• Pre-heat grill to medium high.
• Place meat directly on greased grate for 6-8 minutes. (*Note 3)
• Flip and grill for an additional 6-8 minutes, until your desired doneness is reached.
• Let rest for 10 minutes before slicing against the grain and serving.

CALIFORNIA MARINADE

Steps:

• Mix all the ingredients.
• Place meat in marinade.
• Place in refrigerator overnight.
• Cook the meat and ENJOY!

CALIFORNIA MARINADE

Steps:

• Blend all ingredients together by either shaking thoroughly in a jar, or whirling in a blender.
• Pour over chicken or vegetables several hours prior to grilling or broiling.

CALIFORNIA MARINADE

Steps:

• 1. Combine all ingredients.
• 2. Whisk until well blended
• 3. Pour into large plastic bag that can be sealed, along with up to 3 lbs. of meat of your choice.
• 4. Marinade for 2 hour or more.