SWEET AND TANGY SESAME NOODLES
Provided by Georgia Wong
Categories dinner, lunch, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of water to boil.
- Meanwhile, make the topping: Slice bell pepper, carrot and cucumber into 1/4-inch wide, 3-inch-long slices. Place each vegetable in its own small bowl and set aside.
- Make the sauce: In a medium bowl, mix tahini and soy sauce thoroughly. Add sugar, vinegar, chile sauce, sesame oil, ginger, garlic and scallion, and mix thoroughly.
- Add noodles to boiling water and cook according to package directions or until al dente. Do not overcook. Drain noodles and divide among four bowls. Serve, with each person adding his or her own sauce and topping.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 6 grams, Carbohydrate 73 grams, Fat 8 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 529 milligrams, Sugar 12 grams
CRISPY BROCCOLI SWEET AND SPICY SESAME TAHINI NOODLES
Incredible, sweet and spicy tahini noodles with crispy broccoli take just 30 minutes to make for the perfect weeknight dinner! These vegan tahini noodles have a delicious homemade sweet and spicy sauce and are the best meatless Monday meal. Easily choose your spice level and customize with your fav proteins!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dairy Free Dinner Gluten Free Lunch Nut Free Vegan Vegetarian
Time 30m
Number Of Ingredients 18
Steps:
- First make your sweet and spicy sauce: in a medium bowl, whisk together the soy sauce, tahini, brown sugar, rice vinegar, ginger, garlic, hot chili paste and water together. You want the sauce to be pourable and fairly thin, like a salad dressing, it will thicken as it sits a bit. Set aside.
- Add 1 tablespoon sesame oil to a large pot and place over medium heat. Add in broccoli florets, season with a little salt and pepper and cook, stirring frequently, for 6-8 minutes or until broccoli is slightly tender but still has a bite. The broccoli should get somewhat charred and slightly golden and crispy in places.
- While the broccoli is cooking you can make your rice noodles according to the directions on the package. Then drain and set aside.
- Once the broccoli is done cooking, you can add in your rice noodles and the tahini sauce. Toss well to combine and coat the noodles and broccoli with the sauce. Garnish with sesame seeds and extra red pepper flakes if you want it a little spicier. Serves 4.
Nutrition Facts : ServingSize 1 serving (based on 4), Calories 453 kcal, Fat 15.2 g, SaturatedFat 2.1 g, Carbohydrate 73 g, Fiber 4.5 g, Sugar 6.6 g, Protein 11.9 g
SESAME NOODLES
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Provided by scoopnana
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g
SPICY SESAME NOODLES WITH CHICKEN AND PEANUTS
In this quick and spicy weeknight noodle dish, sizzling hot oil is poured over red-pepper flakes, orange peel, crunchy peanuts, soy sauce and sesame oil. While you brown the ground chicken, the mixture sits, and the flavors become more pronounced and fiery. Tossed with soft noodles and browned chicken, the bright chile-peanut oil shines. If you crave something green, throw in a quick-cooking green vegetable when you break up the chicken in Step 3. You can also swap the chicken with ground pork or beef, or crumbled tofu.
Provided by Ali Slagle
Categories dinner, lunch, weeknight, noodles, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium heatproof bowl, stir together the red-pepper flakes, soy sauce and sesame oil. Set next to the stovetop.
- Bring a large pot of salted water to boil. Meanwhile, in a large (12-inch) skillet over medium heat, cook the 1/2 cup oil, peanuts and orange rind, shaking the pan occasionally, until the peanuts are golden and bubbling, 3 to 5 minutes. Immediately pour the contents of the skillet over the red-pepper mixture (be careful of splattering!) and set aside.
- Meanwhile, in the same skillet, heat the remaining tablespoon oil over medium-high. Add the chicken and press it down with a wooden spoon into a thin layer. Season with salt and a generous amount of black pepper and cook, without stirring, occasionally pressing the layer of chicken down, until the bottom is browned, 5 to 7 minutes. Break the chicken up into small pieces and cook, stirring occasionally, until cooked through, 1 to 2 minutes more.
- While the chicken cooks, cook the noodles according to package directions, until chewy but not soft. Drain and toss with a bit of sesame oil.
- Remove and discard the orange rind from the chile oil. Off the heat, add enough chile oil to coat the chicken and stir, scraping up any browned bits from the pan. Add the noodles and toss, adding more chile oil to fully coat the noodles and chicken. (If you don't use all of the chile oil, you can store it in the refrigerator for 2 weeks in an airtight container.) Top with chives and serve at once.
COLD SESAME NOODLES
A perfect make-ahead lunch, these noodles-made with a sweet-and-spicy sauce of peanut butter, sesame oil, soy sauce, and crushed red-pepper flakes-can be prepared and refrigerated for up to week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil; cook noodles according to package directions. Drain; let cool completely.
- Bring 3 cups water to a boil in a medium saucepan; boil bok choy 30 seconds. Drain; rinse well. Let cool; coarsely chop.
- Whisk together the peanut butter, oil, soy sauce, vinegar, garlic, sugar, and red-pepper flakes. Put sauce, noodles, and bok choy into a bowl; toss well. Sprinkle with seeds.
More about "sweet and tangy sesame noodles recipes"
THAI SESAME PEANUT SAUCE NOODLES RECIPE | THE …
From therecipecritic.com
20 MINUTE SWEET AND SPICY NOODLES - SERVED FROM …
From servedfromscratch.com
SWEET AND SPICY SESAME NOODLES - THE PASTA SHOPPE
From pastashoppe.com
EASY & SPICY SESAME NOODLES | COOKIES AND CUPS
From cookiesandcups.com
5/5 (1)Category DinnerCuisine AmericanTotal Time 20 mins
SWEET AND SPICY SESAME NOODLES • THE ANTIDOTE KITCHEN
From theantidotekitchen.com
Servings 4Total Time 25 minsEstimated Reading Time 2 minsCalories 428 per serving
RECIPE: SWEET & SPICY NOODLES WITH MUSHROOMS & BOK CHOY
From blueapron.com
EASY SWEET, SPICY, AND SAUCY NOODLES (VEGAN) - THE FOODIE TAKES …
From thefoodietakesflight.com
13 BEST CHINESE BEEF RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
SPICY SESAME RAMEN NOODLES - PEAS AND CRAYONS
From peasandcrayons.com
JAPCHAE RECIPE (KOREAN STIR-FRIED NOODLES) | KITCHN
From thekitchn.com
RECIPE: SWEET AND TANGY SESAME NOODLES - THE NEW YORK TIMES
From archive.nytimes.com
SESAME NOODLES - MAMA LOVES FOOD
From mamalovesfood.com
SESAME NOODLES - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
13 SWEET AND SAVORY RECIPES WITH TAHINI - BHG.COM
From bhg.com
18 BEST VEGAN GREEN BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
30 MINUTE SPICY SESAME NOODLES WITH GINGER CHICKEN.
From halfbakedharvest.com
SPICY SESAME NOODLES - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
SWEET SESAME TAHINI NOODLES RECIPE - LOVE AND LEMONS
From loveandlemons.com
SWEET AND TANGY SESAME NOODLES RECIPE - EASY RECIPES
From recipegoulash.cc
SWEET & SPICY KOREAN GOCHUJANG NOODLES RECIPE - WHISKAFFAIR
From whiskaffair.com
RAMEN WITH VEGETABLES (STIR FRY) - COOKRITA
From cookrita.com
RECIPE: SWEET & SPICY NOODLES WITH MUSHROOMS & BOK CHOY
From blueapron.com
SESAME CANDY RECIPE - NYT COOKING
From cooking.nytimes.com
SPICY NOODLES SWEET AND SOUR RECIPE PROFESSOR'S KITCHEN
From youtube.com
SOY RECIPES, INDIAN VEG SOYA RECIPES BY TARLA DALAL
From tarladalal.com
SWEET AND SOUR PORK - THE RECIPE REBEL
From thereciperebel.com
15 SPICY NOODLES RECIPES - SELECTED RECIPES
From selectedrecipe.com
15 EGG AND RAMEN NOODLE RECIPES - SELECTED RECIPES
From selectedrecipe.com
54 BEEF RECIPES THAT'LL KEEP YOU WARM (AND WELL-FED) ALL WINTER …
From yahoo.com
SPICY SESAME NOODLES RECIPE - BOWL ME OVER
From bowl-me-over.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love