FILIPINO VERSION OF THE BEST CREAMY CHICKEN MACARONI SOPAS
There are many macaroni soup variations that you could find anywhere, but for us Filipinos, this creamy chicken macaroni soup version is the best. You better try this now!
Provided by Eat Like Pinoy
Categories Main Course
Time 1h10m
Number Of Ingredients 14
Steps:
- Heat oil in a casserole with margarine. Sauté the garlic and onion.
- Then add the ground pork and pour in 1 cup of water. Stir it for 10 minutes.
- Put the hotdog, carrots, crushed pepper and salt into the casserole. Wait until it boils.
- Add the remaining 7 cups of water then add the macaroni. Wait until it cooks.
- Add the fresh milk and chopped cabbage.
- Serve hot.
Nutrition Facts : Calories 578 kcal, Carbohydrate 97 g, Protein 18 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 766 mg, Fiber 7 g, Sugar 7 g, ServingSize 1 serving
CREAMY MACARONI CHICKEN SOUP (SOPAS)
A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup.
Provided by cj brooke
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil water in a pot, add chicken until cooked and set aside.
- In med heat, add the butter, onion, garlic and carrots.
- Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked.
- Add back the chicken and Knorr Chicken Cube to boil and simmer.
- Stir in evaporated milk to boil and simmer.
- Season with salt and pepper or fish sauce.
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