BUTTERSCOTCH PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the sugar, cornstarch and kosher salt in a medium, nonstick saucepan, then gently whisk together. Put the milk and egg yolks in a separate pitcher or bowl, then whisk together until combined. Pour the wet mixture into the saucepan with the dry ingredients and stir to combine.
- Turn on the heat to medium and cook, stirring gently, until the mixture starts to bubble and thicken, about 10 minutes. When it reaches a pudding consistency, add the butter and stir until melted. Remove from the heat and spoon into bowls. Chill for about 1 hour, until very cold.
- Top each bowl with about a tablespoon of salted caramel sauce, some sea salt flakes and unsweetened whipped cream.
PUDDING ON THE RITZ
This is an oldie I've had for years. Someone gave to me along the line years ago. It is very good and gets inhaled quickly.
Provided by Jill Cooks
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Mix filling ingredients in bowl. (pudding mixture will be thick). Mix in: 1 quart of softened ice cream (vanilla, butter pecan), or any other flavor. Use electric mixer on low speed to mix in. Pour over crust.
- 2. Chill for awhile and top with 8 oz. tub of cool whip. Cover the top with toffee bits or desired crushed candy bars.
- 3. Refrigerate until serving time.
OLD-FASHIONED BUTTERSCOTCH PUDDING
This creamy pudding, thickened with cornstarch and egg yolks and stirred together on the stove, is as homey as it gets. Spiking the mixture with a little bourbon or Scotch isn't strictly traditional, but it does add a pop of flavor. Choose bourbon to underscore the caramelized notes of the brown sugar, or Scotch for a savory smokiness and a nod to the name. Here's a tip: Make sure to bring the pudding to a full, vigorous boil to activate the cornstarch. Otherwise, it may not set. If you've ever ended up with thin, runny pudding, undercooking may have been the issue.
Provided by Melissa Clark
Categories custards and puddings, dessert
Time 2h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put egg yolks, cornstarch and salt into a large heatproof bowl, and whisk until the mixture is smooth and there are no lumps.
- In a medium pot over medium heat, combine brown sugar and butter, whisking, until the brown sugar melts, 1 to 2 minutes. Let cook, whisking constantly, until the mixture starts to smell like hot caramel and darkens slightly, about 1 minute longer. (Don't walk away, or the mixture may burn.)
- Immediately pour the milk and cream into the pot. (It will bubble fiercely and seize up.) Continue to cook, whisking constantly, until the clumps melt, 2 to 4 minutes.
- Slowly whisk about 1/2 cup of the hot cream mixture into the bowl with the egg yolks, whisking yolks until smooth, then whisk in the remaining hot cream mixture. Pour the egg-cream mixture back into the saucepan and place it over medium heat.
- Cook pudding, whisking constantly especially around the bottom and edges of the pot, until it comes to a full boil. (Don't worry about the eggs curdling. You're going to strain the mixture later.) Reduce heat to medium-low and cook, stirring the mixture constantly, until it thickens enough to mound thickly on the spoon, 4 to 7 minutes. If at any point the pudding looks curdled, whisk to help smooth it out.
- Strain mixture through a fine sieve into a heatproof container or bowl, then stir in the Scotch or bourbon, if using, and vanilla. To prevent a skin from forming, press plastic wrap directly onto the surface of the pudding. (If you like the skin, don't cover pudding until it cools.) Chill for at least 2 hours and up to 2 days.
- When serving, spoon pudding into dishes. Top with dollops of whipped cream, sour cream or crème fraîche, and any of the optional garnishes.
More about "butterscotch pudding on the ritz recipes"
HOMEMADE BUTTERSCOTCH PUDDING - MOM ON TIMEOUT
Web May 3, 2020 Whisk together egg yolks, brown sugar, cornstarch, salt and about a 1/4 cup of the half and half (or milk) in a 2 or 3 quart saucepan. Continue whisking until mixture is smooth and lump-free. Gradually …
From momontimeout.com
From momontimeout.com
See details
HOMEMADE BUTTERSCOTCH PUDDING FROM SCRATCH - BOWL …
Web Dec 22, 2017 Mix cornstarch, sugar, salt, milk, and egg yolks in a medium sized bowl. Drizzle the milk in slowly, to form a really smooth consistency, and add the egg yolks last. Brown butter in a medium saucepan and add …
From bowlofdelicious.com
From bowlofdelicious.com
See details
SELF SAUCING BUTTERSCOTCH PUDDING | RECIPETIN EATS
Web Sep 6, 2019 Preheat oven to 180°C/350°F (160°C fan). Grease a 6 cup baking dish (1.6L/1.6Q) with butter. Butterscotch Sauce: Whisk sugar and cornflour in bowl. Set aside. Pudding batter: Place sugar, flour and …
From recipetineats.com
From recipetineats.com
See details
UNBELIEVABLE BUTTERSCOTCH PUDDING (HOMEMADE)
Web Mar 21, 2019 You only need a few basic ingredients for stovetop butterscotch pudding. Whole Milk Heavy Cream Egg Yolks Cornstarch Water Dark Brown Sugar Salt Butter Vanilla Extract and Scotch or …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
OLD FASHIONED BUTTERSCOTCH PUDDING • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
4.9/5 (136)Category DessertCuisine AmericanPublished Apr 20, 2020
See details
BUTTERSCOTCH PUDDING ON THE RITZ - BIGOVEN
Web Jan 1, 2004 Heat 2 cups milk with sugar in a medium saucepan just until it reaches a boil. Meanwhile, in a large bowl whisk together remaining 1/4 cup milk with cornstarch, then …
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 424 per serving
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 424 per serving
See details
BUTTERSCOTCH PUDDING RECIPE - SIMPLY RECIPES
Web Oct 24, 2010 Make butterscotch base with butter, sugar, salt, cream and milk: In a saucepan melt the butter. Once melted add the brown sugar and salt, stir until well …
From simplyrecipes.com
From simplyrecipes.com
See details
BUTTERSCOTCH PUDDING - THE PIONEER WOMAN
Web Jan 21, 2015 10 mins Total Time: 1 hr 10 mins Ingredients 1 1/2 c. Brown Sugar, Light Or Dark Is Fine 1/4 c. Cornstarch 1/2 tsp. Salt 3 c. Whole Milk 4 whole Large Egg Yolks …
From thepioneerwoman.com
From thepioneerwoman.com
See details
BUTTERSCOTCH RITZ COOKIES RECIPE - KUDOS KITCHEN BY RENEE
Web Feb 23, 2021 2 cups Ritz crackers crushed 1 cup mini semi-sweet chocolate chips optional Instructions Preheat oven to 350-degrees. Cream together the butter, granulated sugar, …
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
See details
THE BEST BUTTERSCOTCH PUDDING IS HOMEMADE - THE NEW YORK TIMES
Web Jan 15, 2021 A Good Appetite The Best Butterscotch Pudding Is Homemade This unfussy, old-fashioned recipe is easy to stir together on top of the stove, and hard to …
From nytimes.com
From nytimes.com
See details
BUTTERSCOTCH PUDDING ON THE RITZ RECIPE - COOKEATSHARE
Web Butterscotch Pudding On The Ritz Recipe by Global Cookbook Add a photo 1 2 3 4 5 6 7 8 9 10 click to rate 0 votes | 1052 views 0 reviews | 0 comments Servings: 4 Ingredients …
From cookeatshare.com
From cookeatshare.com
See details
PUDDING ON THE RITZ! | YUMMLY
Web Jun 18, 2021 Nutmeg, ginger, cinnamon, and cloves combine with vanilla and pure maple syrup for a rich pot de crème that’s warmly spiced and naturally sweet, with a caramel-y …
From yummly.com
From yummly.com
See details
BUTTERSCOTCH PUDDING ON THE RITZ - LUNCHLEE
Web Jan 22, 2023 Cook time is chill time. Ingredients: [‘milk’, ‘milk’, ‘dark brown sugar’, ‘cornstarch’, ‘egg yolks’, ‘butter’, ‘vanilla’, ‘whipped ...
From lunchlee.com
From lunchlee.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #puddings-and-mousses #dietary #low-sodium #low-in-something
You'll also love