Whole Wheat Sandwich Bread For Bread Machine Recipes

BREAD MACHINE WHEAT BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

100% WHOLE WHEAT BREAD (BREAD MACHINE)

Steps:

• Follow directions for your machine for a 2-pound loaf of whole wheat bread.
• Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
• Insert the baking pan into the oven chamber and lock the pan.
• Select Whole Wheat setting and 2 pound loaf.
• Press start.
• When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.

WHOLE WHEAT SANDWICH BREAD FOR BREAD MACHINE

Steps:

• Follow directions for order on your bread machine.
• Di solve the honey in the water.
• Sift flour and milled flax seed for best results.
• This is for a 1 1/2 pound loaf.
• I like the machine set on light crust for sandwich bread.
• Use whole wheat setting.

WHOLE WHEAT BUNS (BREAD MACHINE)

Steps:

• Place all ingredients in your bread machine pan in order above. Select dough setting and press start.
• When dough has risen, the machine will beep to signal the end of the dough cycle. Remove from bread pan and turn out dough onto floured surface. Shape dough into 12 balls or cut dough into 12 pieces and shape into 12 pieces.
• Place balls approximately 2-3 inches apart onto greased baking sheet. Flatten balls for hamburger bun shape. Cover and let rise in warm oven 10-15 minutes until almost doubled.
• Preheat oven to 400 degrees and bake 10-12 minutes until golden brown. Remove from oven and cool on racks. Split horizontally for use. These freeze well too.

BREAD MACHINE WHOLE WHEAT BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

MACHINE MIXED WHOLE WHEAT SANDWICH BREAD

Steps:

• Add the ingredients to the bread machine in the order listed (or according to manufacturer's instructions).
• Select the dough cycle on the machine. Be sure that a 1.5-lb loaf is selected.
• Start the machine. When it begins the fast mix (after about 5 minutes), lift the lid and use a rubber scraper to push down any dough or flour that is not being mixed into the dough ball.
• Once the first mix is done (about 15 minutes on my machine), turn off the machine. Allow the bread to rise in the machine for about 20 minutes, or until it is roughly doubled in size.
• Turn out the bread onto a well-oiled surface. Flatten the dough somewhat, then fold it. Begin by bringing the edge closest to you into the center, then fold down the top. Repeat with the left and right sides. If needed, stretch the loaf to make it more oblong.
• Place the loaf into a greased 9 x 5 loaf pan.
• Preheat the oven to 375.
• While the oven is heating, allow the loaf to rise until it has just crested the top of the pan.
• Bake at 375 for 20 minutes. Tent the bread with foil, and bake for an additional 20 minutes.
• Cool on a wire rack before slicing.
• Note: The gluten is a very important ingredient. It helps give the bread its light, fluffy texture. You can find it at Whole Foods or in the bulk bins at WinCo.