Gingerbread People Truffles Recipes

GINGERBREAD TRUFFLES

Gingerbread Truffles image

I never received compliments on my baking until I brought my gingerbread truffles to a party. Every Christmas, family, friends and even co-workers ask me to make these. -Angela Randjelovic, Independence, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

14 ounces white baking chocolate, chopped
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 package (10 ounces) dark chocolate chips
5 teaspoons shortening
3 tablespoons chopped crystallized ginger

Steps:

Place white chocolate in a small bowl. In a small saucepan, bring whipping cream just to a boil. Pour over white chocolate; whisk until smooth. Stir in the cinnamon, ginger and cloves. Cool to room temperature, stirring occasionally. Cover and refrigerate until firm, about 3 hours., Shape mixture into 3/4-in. balls. Place on waxed paper-lined baking sheets. Refrigerate for at least 1 hour., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Place on waxed paper. Sprinkle with crystallized ginger. Store in an airtight container in the refrigerator. ,

Nutrition Facts : Calories 113 calories, Fat 7g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 12mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

GINGERBREAD PEOPLE

Gingerbread People image

Every child in the neighborhood has requested this recipe for their Mom. I haven't found a recipe that compares!

Provided by cdagirl

Categories Desserts Cookies Gingerbread Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 ½ cups white sugar
2 tablespoons light corn syrup
1 egg
2 ½ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
½ teaspoon ground cloves
¼ teaspoon ground allspice
2 egg whites
½ teaspoon cream of tartar
2 cups confectioners' sugar

Steps:

In a large bowl, cream together the butter, sugar and corn syrup until smooth. Beat in the egg. Combine the flour, baking soda, cinnamon, ginger, cloves and allspice; stir into the creamed mixture. Cover and refrigerate dough for at least 1/2 hour.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
To make the frosting, whip egg whites and cream of tartar until foamy. Gradually add sugar and continue to beat until icing is stiff. Add food coloring if desired and pipe onto cooled cookies. This icing can also be used as a glue to affix candy decorations.

Nutrition Facts : Calories 142 calories, Carbohydrate 22.7 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 112.4 mg, Sugar 15.2 g

GINGERBREAD TRUFFLES RECIPE BY TASTY

Gingerbread Truffles Recipe by Tasty image

Here's what you need: double cream, chocolate, ground ginger, ground cinnamon, ginger biscuit

Provided by Ellie Holland

Categories Snacks

Yield 12 truffles

Number Of Ingredients 5

Ingredients

¾ cup double cream
1 ¾ cups chocolate
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 ½ cups ginger biscuit

Steps:

Gently heat the double cream in a saucepan for a few minutes. Turn off heat.
Add the chocolate and allow the heat of the cream to melt it.
Stir in the ginger and cinnamon.
Leave to chill in the fridge for about 3 hours, or until completely set.
Crush the ginger biscuits in a food processor until you form fine crumbs.
Using a spoon, roll the set truffle mixture into little balls and then coat in the ginger biscuit crumbs.
Enjoy!

Nutrition Facts : Calories 193 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams

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