Vegetable Broth Dry Mix Recipes

BASIC VEGETABLE BROTH

Basic Vegetable Broth image

You can use this easy homemade vegan vegetable broth in recipes calling for broth or stock of any kind, including soups, sauces, and gravies.

Provided by Jolinda Hackett

Time 1h10m

Number Of Ingredients 11

Ingredients

2 stalks celery (chopped)
1 medium potato (chopped into large chunks)
1 carrot (chopped)
1 onion (chopped)
4 ounces mushrooms (chopped in half), optional
3 to 4 cloves garlic (crushed or whole)
8 cups water
1 tablespoon soy sauce
3 bay leaves
Dash salt
Dash pepper

Steps:

Gather the ingredients.
Add celery, potato, carrot, onion, mushrooms (if using), garlic, water, soy sauce, bay leaves, salt, and pepper in a large pot and bring to a boil.
Reduce the heat and let the vegetable broth simmer for at least an hour, covered with a lid.
Strain out the vegetables and garlic and remove the bay leaves once the broth is done cooking.

Nutrition Facts : Calories 19 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 87 mg, Sugar 1 g, Fat 0 g, ServingSize 2 quarts (16 servings), UnsaturatedFat 0 g

WORLD'S GREATEST VEGETABLE BROTH

World's Greatest Vegetable Broth image

This makes a broth that is slightly thick with a rich color and full flavor. The broth can be frozen in one or one and a half cup blocks for later use. This recipe also leaves you with a bowl full of delicious cooked vegetables, I love to snack on them cold.

Provided by Tom West

Categories Soups, Stews and Chili Recipes Broth and Stock Recipes

Yield 8

Number Of Ingredients 13

Ingredients

1 pound celery
1 ½ pounds sweet onions
1 pound carrots, cut into 1 inch pieces
1 pound tomatoes, cored
1 pound green bell pepper, cut into 1 inch pieces
½ pound turnips, cubed
2 tablespoons olive oil
3 cloves garlic
3 whole cloves
1 bay leaf
6 whole black peppercorns
1 bunch fresh parsley, chopped
1 gallon water

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Remove leaves and tender inner parts of celery and set aside.
Toss onions, carrots, tomatoes, bell peppers and turnips with olive oil. Place vegetables in a roasting pan and place them in the 450 degrees F (230 degrees C) oven. Stir the vegetable every 15 minutes. Cook until all of the vegetables have browned and the onions start to caramelize, this will take over one hour.
Put the browned vegetables, celery, garlic, cloves, bay leaf, pepper corns, Italian parsley and water into a large stock pot. Bring to a full boil. Reduce heat to simmer. Cook uncovered until liquid is reduced by half.
Pour the broth through a colander, catching the broth in a large bowl or pot. The liquid caught in the bowl or pot is your vegetable broth it can be used immediately or stored for later use. Although the vegetables are no longer necessary for your broth they are delicious to eat hot or cold, don't waste them!

Nutrition Facts : Calories 133.3 calories, Carbohydrate 23.3 g, Fat 4 g, Fiber 6.6 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 131.5 mg, Sugar 11.2 g

VEGETABLE BROTH DRY MIX

Vegetable Broth Dry Mix image

Make and share this Vegetable Broth Dry Mix recipe from Food.com.

Provided by gailanng

Categories Low Cholesterol

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

3 tablespoons onion powder
1 tablespoon garlic powder
1 tablespoon sea salt (to taste)
1 teaspoon black pepper
1 teaspoon thyme
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon parsley flakes
1 cup nutritional yeast

Steps:

Mix all ingredients together, adjusting for your taste preferences.
Store in an air tight container.
May also be pulverized in a spice grinder for a finer texture.

Nutrition Facts : Calories 496, Fat 10.3, SaturatedFat 1.4, Sodium 4732.6, Carbohydrate 70.8, Fiber 38.3, Sugar 1.3, Protein 54.8

VEGETABLE SEASONING OR BROTH MIX

Vegetable Seasoning or Broth Mix image

Many of the recipes that I have posted here at Recipezaar call for low-sodium and/or low-fat vegetable broth/stock. For those of you who have trouble finding such a product in stores, here is a quick, easy, inexpensive recipe to make your own.

Provided by Millereg

Categories Grains

Time 10m

Yield 1 cup, 40 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup onion powder
1/4 cup dried parsley flakes
2 tablespoons salt-free lemon pepper
2 tablespoons garlic powder
2 tablespoons celery seeds
2 teaspoons sage
2 teaspoons marjoram
2 teaspoons thyme
2 teaspoons basil
2 teaspoons oregano
2 teaspoons pepper
2 teaspoons dill weed
1 teaspoon summer savory
salt, to taste (optional)

Steps:

Store in tightly covered airtight container (a clean, used bouillon jar works very well).
Stir or shake before each use.
To make vegetable broth substitute: mix 1 rounded teaspoonful with each cup of very warm water.
For seasoning: just sprinkle a bit on to vegetables while cooking.

VEGETABLE BROTH MIX

Vegetable Broth Mix image

Dry vegetable broth mix used to be hard to find. While it's pretty common now, thought I'd post this recipe since I just submitted another that called for it. Easy to stir together with spices you are likely to have on hand. From Lean and Luscious and Meatless by Bobbie Hinman and Millie Snyder. They say you can add dried vegetable flakes for a real flavor bonus.

Provided by LonghornMama

Categories < 15 Mins

Time 5m

Yield 1/4 cup

Number Of Ingredients 11

Ingredients

1 tablespoon onion powder
1 tablespoon celery salt
1 tablespoon dried parsley flakes
1 1/2 teaspoons garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground savory
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon turmeric
1/4 teaspoon ground sage

Steps:

Combine all ingredients and mix well.
Mix again before using.

Nutrition Facts : Calories 199.8, Fat 1.5, SaturatedFat 0.4, Sodium 14000.6, Carbohydrate 44.8, Fiber 8.9, Sugar 14.4, Protein 7.8

BASIC VEGETABLE BROTH

Basic Vegetable Broth image

Provided by Molly O'Neill

Categories soups and stews, appetizer

Time 3h

Yield Two and a half quarts

Number Of Ingredients 12

Ingredients

2 large onions, about 2 pounds, cut into quarters
4 large carrots, about 1 1/2 pounds, peeled and coarsely chopped
8 stalks celery, about 1 pound, rinsed and cut into large pieces, including heart and leaves
2 tomatoes, halved
8 mushrooms, halved
2 whole heads garlic, cloves separated, skin intact
1 4-inch piece ginger, coarsely chopped
1 bunch flat-leaf parsley
6 sprigs fresh thyme or 1 tablespoon dried
1 tablespoon whole black peppercorns
2 bay leaves
1/2 teaspoon salt

Steps:

Put all of the ingredients in a large pot and cover them with 6 quarts of cold water. Bring to a boil, lower the heat and simmer gently, until it reduces to 2 1/2 quarts, about 2 to 3 hours. Strain through a sieve lined with cheesecloth.

Nutrition Facts : @context http, Calories 19, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 39 milligrams, Sugar 2 grams

More about "vegetable broth dry mix recipes"

POWDERED VEGETABLE BROTH RECIPE | ALL PURPOSE …

Jan 23, 2011 Keyword: vegetable broth recipe Servings: 1 cup Calories: 106kcal Ingredients 4 tablespoons celery salt 4 tablespoons dried parsley …
From wholenewmom.com
4.9/5 (15)
Category Dressings, Seasonings, Etc.
Servings 1
Calories 106 per serving

Combine all in a small bowl. Store in glass or plastic container with a tight fitting lid. Stir or shake occasionally before use to redistribute ingredients.
Use 1 tsp mix plus one cup of water to make 1 cup of broth in a recipe. You may substitute this for chicken broth/bouillon in recipes as well. 1 tsp is the equivalent of 1 bouillon cube.

See details

VEGETABLE BROTH DRY MIX RECIPE (WHY IT'S TOTALLY WORTH …

Nov 26, 2019 Vegetable Broth Dry Mix Recipe Delicious and easy dry broth mix to have on hand for soups and stews. 5 from 1 vote Print Pin Rate …
From redandhoney.com
5/5 (1)
Total Time 5 mins
Category Ingredients
Calories 195 per serving

See details

50 RECIPES WITH VEGETABLE BROTH - FEELGOODFOODIE

From feelgoodfoodie.net

See details

HOW TO MAKE VEGETABLE BROTH | MINIMALIST BAKER RECIPES

how-to-make-vegetable-broth-minimalist-baker image

Heat a large pot over medium heat. Once hot, add oil (or water), onion, garlic, carrots, and celery. Add 1/2 tsp each sea salt and black pepper (amount as recipe is written // adjust if altering batch size) and stir to coat. Sauté for about …
From minimalistbaker.com

See details

SIMPLE VEGETABLE BROTH RECIPE - BBC FOOD

Method. Place the vegetables and stock into a saucepan and bring to the boil. Season, to taste, with salt and freshly ground black pepper and simmer for 10-15 minutes, or until all of the ...
From bbc.co.uk

See details

VEGGIE BROTH MIX - MY PLANT-BASED FAMILY

Nov 11, 2012 Veggie Broth Mix Prep Time 5 minutes Total Time 5 minutes Ingredients 3 Tablespoons onion powder 1 Tablespoons garlic powder 1 Tablespoons sea salt 1 teaspoon …
From myplantbasedfamily.com

See details

EASY VEGETABLE BROTH RECIPE – A COUPLE COOKS

Mar 8, 2018 In a stock pot or Dutch oven, heat the olive oil. Add the vegetables and saute for 5 minutes. Then add 10 cups of water. Stir in 1 tablespoon kosher salt and ½ tablespoon whole …
From acouplecooks.com

See details

HOW TO MAKE VEGETABLE BROTH - THE PIONEER WOMAN

Feb 22, 2017 Add the peels, stems, roots and all! Even papery onion and garlic peels add to the richness of the broth. Avoid adding starchy vegetables like potatoes that will make the broth …
From thepioneerwoman.com

See details

INSTANT HOMEMADE VEGETABLE STOCK POWDER - EATING VIBRANTLY

Nov 1, 2015 1/2 tsp instant homemade vegetable stock powder 1/2 tsp tamari OR soy sauce OR braggs liquid aminos 1 cup water and use as a replacement for 1 cup of regular vegetable …
From eatingvibrantly.com

See details

QUICK ONE-POT VEGETABLE BROTH

Jan 15, 2023 Use an ice cube of the broth to add directly to a bowl of pasta or rice to add flavor and cool the food. Stir it in the hot food to thaw and mix. Trim and wash the veggies before …
From yummytoddlerfood.com

See details

CREATE YOUR OWN BROTH MIX RECIPES - MOUNTAIN ROSE HERBS

Oct 3, 2016 Combine all the herbs in a blender, spice grinder or food processor and process to desired consistency. If using powdered herbs, blending will be easier and quicker, but leaves …
From blog.mountainroseherbs.com

See details

3 LOW CARB BUT HIGH IN NUTRITION CARROT RECIPES | THE TIMES OF INDIA

3 hours ago Pour the broth into the pot and bring it to a boil. Allow the soup to simmer for 20 to 25 minutes, or until the carrots are soft. Use a blender or an immersion blender to purée the …
From timesofindia.indiatimes.com

See details

THE BEST LENTIL SOUP RECIPE – KITOVET

Jan 14, 2023 Once tender, add the vegetable broth and bring it to a boil. Add all of the veggies and spices, except the chopped kale. Turn the heat down to medium-low heat and allow to …
From kitovet.com

See details

HOMEMADE VEGETABLE BROTH RECIPE · NOURISH AND NESTLE

Oct 9, 2022 Heat a drizzle of olive oil in a sauté pan over medium heat, and add the onions, celery, and carrots to make a mirepoix. Reduce the heat to low and sauté the vegetables for …
From staging.nourishandnestle.com

See details

DRY SOUP MIX RECIPES

10 Dinners That Start With a Packet of Onion Soup Mix. Be Prepared Five-Bean Soup Mix. 32 Ratings. Potato Soup Mix. 63 Ratings. Easy Meals That Start with French Onion Soup Mix. …
From allrecipes.com

See details

VEGETABLE BROTH MIX RECIPE | CDKITCHEN.COM

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good …
From cdkitchen.com

See details

VEGETABLE BOUILLON POWDER SOUP MIX - THIS HEALTHY KITCHEN

Apr 4, 2020 To make broth, combine 1 teaspoon of soup mix with 1 cup of hot water. Notes For a low sodium vegetable bouillon powder, use 1 tablespoon of salt for 50% reduced sodium or …
From thishealthykitchen.com

See details

HOMEMADE VEGETABLE BOUILLON POWDER - EATPLANT-BASED

Oct 5, 2022 1 tablespoon parsley flakes 1/4 teaspoon turmeric 1/4 teaspoon celery salt 1/8 teaspoon black pepper 1/4 teaspoon sea salt Instructions Shake/Whisk Method Add all …
From eatplant-based.com

See details