Melodys Famous Beer Cheese Recipes

MELODY'S FAMOUS BEER CHEESE

Melody's Famous Beer Cheese image

This creamy, tangy beer cheese is best served in a bread bowl during football games. My mom always made it for our family. It is my boyfriend's favorite snack!

Provided by Ali

Categories Cheese Dips and Spreads

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

1 (1 pound) loaf rye bread
1 tablespoon butter
2 pounds processed cheese food, cubed
1 (8 ounce) package cream cheese, softened
3 tablespoons prepared horseradish
1 tablespoon prepared yellow mustard
1 tablespoon garlic salt, or to taste
½ (12 ounce) can beer, room temperature

Steps:

Cut a thin slice off the top of bread loaf; hollow out a bowl in the loaf. Slice the removed bread into small pieces and assemble around the bread bowl on a platter.
Melt the butter in a saucepan over medium-low heat. Add the cheese food, cream cheese, horseradish, mustard, and garlic salt to the melted butter and stir to combine. Slowly add the beer while stirring until you reach your desired consistency. Continue heating and stirring until all the cheese has melted, 10 to 15 minutes. Pour the mixture into the bread bowl while hot to serve.

Nutrition Facts : Calories 167 calories, Carbohydrate 4 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.1 g, Protein 8.3 g, SaturatedFat 8.2 g, Sodium 636.8 mg, Sugar 0.2 g

MELODY'S FAMOUS BEER CHEESE [2]

MELODY'S FAMOUS BEER CHEESE [2] image

Yield 24 Servings

Number Of Ingredients 8

Ingredients

1 (1 pound) loaf rye bread
1 tablespoon butter
2 pounds processed cheese food, cubed
1 (8 ounce) package cream cheese, softened
3 tablespoons prepared horseradish
1 tablespoon prepared yellow mustard
1 tablespoon garlic salt, or to taste
1/2 (12 ounce) can beer, room temperature

Steps:

Cut a thin slice off the top of bread loaf; hollow out a bowl in the loaf. Slice the removed bread into small pieces and assemble around the bread bowl on a platter. Melt the butter in a saucepan over medium-low heat. Add the cheese food, cream cheese, horseradish, mustard, and garlic salt to the melted butter and stir to combine. Slowly add the beer while stirring until you reach your desired consistency. Continue heating and stirring until all the cheese has melted, 10 to 15 minutes. Pour the mixture into the bread bowl while hot to serve.

MELODY'S FAMOUS BEER CHEESE

Melody's Famous Beer Cheese image

This creamy, tangy beer cheese is best served in a bread bowl during football games. My mom always made it for our family. It is my boyfriend's favorite snack!

Provided by Ali

Categories Cheese Dips and Spreads

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

1 (1 pound) loaf rye bread
1 tablespoon butter
2 pounds processed cheese food, cubed
1 (8 ounce) package cream cheese, softened
3 tablespoons prepared horseradish
1 tablespoon prepared yellow mustard
1 tablespoon garlic salt, or to taste
½ (12 ounce) can beer, room temperature

Steps:

Cut a thin slice off the top of bread loaf; hollow out a bowl in the loaf. Slice the removed bread into small pieces and assemble around the bread bowl on a platter.
Melt the butter in a saucepan over medium-low heat. Add the cheese food, cream cheese, horseradish, mustard, and garlic salt to the melted butter and stir to combine. Slowly add the beer while stirring until you reach your desired consistency. Continue heating and stirring until all the cheese has melted, 10 to 15 minutes. Pour the mixture into the bread bowl while hot to serve.

Nutrition Facts : Calories 167 calories, Carbohydrate 4 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.1 g, Protein 8.3 g, SaturatedFat 8.2 g, Sodium 636.8 mg, Sugar 0.2 g

MELODY'S FAMOUS BEER CHEESE

MELODY'S FAMOUS BEER CHEESE image

Categories Cheese

Number Of Ingredients 8

Ingredients

1 loaf (1 pound) rye bread
1 tablespoon butter
2 pounds processed cheese, cubed
1 package (8 ounce) cream cheese, softened
3 tablespoons prepared horseradish
1 tablespoon prepared yellow mustard
1 tablespoon (or to taste) garlic salt
1/2 can (1/2 ounce) beer, at room temperature

Steps:

Cut a thin slice off the top of bread loaf; hollow out a bowl in the loaf. Slice the removed bread into small pieces and assemble around the bread bowl on a platter.
Melt the butter in a saucepan over medium-low heat. Add the cheese food, cream cheese, horseradish, mustard, and garlic salt to the melted butter and stir to combine. Slowly add the beer while stirring until you reach your desired consistency. Continue heating and stirring until all the cheese has melted, 10 to 15 minutes.
Pour the mixture into the bread bowl while hot to serve.

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