Salsa From Costa Rica Recipes
SALSA FROM COSTA RICA!
A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from Lifelines magazine. Enjoy!
Provided by Sharon123
Categories Onions
Time 35m
Yield 3-4 cups
Number Of Ingredients 6
Steps:
- Chop the tomatoes coarsely; then finely chop onions.
- Wash and chop the cilantro very finely (including stems).
- Cover vegetable mixture with lemon juice and vinegar.
- Let stand 30 minutes before serving.
Nutrition Facts : Calories 102.5, Fat 0.7, SaturatedFat 0.1, Sodium 32.9, Carbohydrate 22.8, Fiber 4.8, Sugar 14.1, Protein 3.9
SALSA LIZANO RECIPE: HOW TO MAKE THE COSTA RICAN SALSA
Lizano salsa is a tangy and sweet chili sauce, with a slight smoke flavor. Some describe it as being somewhat like HP sauce, yet still unique in its flavor. This Salsa Lizano Recipe is a must have. #salsa #salsalizano #costaricansalsa
Categories Recipe
Time 20m10S
Number Of Ingredients 13
Steps:
- Place a saucepan over medium heat. Add the chilies and water or vegetable stock. Simmer until the chilies become soft, about 10 to 15 minutes. Remove the chilies from the heat. Transfer the chili mixture into a blender. Add in all the remaining ingredients and blend until smooth.
Nutrition Facts : Calories 10 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 155 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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