CRACK DIP
Steps:
- Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
- Fold in remaining ingredients.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 263 kcal, Carbohydrate 3 g, Protein 7 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 58 mg, Sodium 484 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY BRAUNSCHWEIGER SPREAD & CRACKERS
I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.
Provided by Tammy T
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
- 2. Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
- 3. Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.
QUICK AND EASY CRACKERS
Our made-from-scratch, quick-and-easy crackers can be ready for spread or dip in under an hour. Choose your flavor: seeded, rosemary or Parmesan-oregano.
Provided by Mark Evitt
Categories Appetizer
Time 40m
Yield 20
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
- Cut butter into small cubes. In medium bowl, coat butter in flour, then smash it between your fingers until well integrated and about the size of peppercorns.
- Decide if you are making seeded, rosemary or Parmesan-oregano crackers. For seeded crackers, stir in poppy seed, sesame seed and pepper. For rosemary crackers, stir in rosemary. For Parmesan-oregano crackers, stir in Parmesan cheese and oregano.
- Pour in 3 tablespoons of the buttermilk, and stir with fork. Add more buttermilk, a tablespoon at a time, until the dough just holds together.
- On work surface sprinkled with flour, roll out dough with rolling pin sprinkled with flour to about 1/16 inch. Cut crackers out of the dough, about 5 inches long by 1 inch wide. Place on cookie sheet using spatula. If making rosemary crackers, brush with olive oil, and sprinkle with coarse sea salt.
- Bake 25 to 30 minutes or until crackers are brown. Remove to cooling rack to cool before serving.
Nutrition Facts : ServingSize 1 Serving
GRANNY'S QUICK CRACKER SPREAD
Usd to make this years ago for my father in law. It is so simple its a shame. It's so good it should be more difficult to make. the servings listed are guess work. I don't really know how many it actually does serve.
Provided by Lou6566
Categories Spreads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Use as cracker spread or as a dip.
Nutrition Facts : Calories 70.2, Fat 6.6, SaturatedFat 4.2, Cholesterol 20.8, Sodium 57.5, Carbohydrate 1.5, Fiber 0.3, Sugar 0.5, Protein 1.6
HOMEMADE CRISP CRACKERS
Store-bought crackers have nothing on these cheesy crisps. Make them in advance and keep them handy in an airtight container for anytime snacking.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 7 ingredients; cut in butter until crumbly. Stir in cheese. Gradually add water and vinegar, tossing with a fork until dough forms a ball. Wrap securely in waxed paper and refrigerate for 1 hour or until firm., Divide into 6 portions. On a lightly floured surface, roll each portion into an 8-in. circle. Cut into 8 wedges and place on greased baking sheets., Bake at 375° for 17-20 minutes or until edges are lightly browned. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 103 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 145mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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