Zippy Orange Bbq Chicken Packets Recipes
GRILLED ORANGE BBQ CHICKEN
Grilled Orange BBQ Chicken - only 4 ingredients! SO good!! We actually made it twice in one week. Orange juice, brown sugar, BBQ sauce, and chicken. Can cook on the grill or inside in the skillet and oven. Such an easy gluten-free weeknight meal. Leftovers are great in a wrap or on top of a salad! Fire up the grill ASAP! You don't want to miss this one!
Provided by Plain Chicken
Categories Main Course
Time 20m
Number Of Ingredients 4
Steps:
- Whisk together orange juice, brown sugar and BBQ sauce.
- Place chicken in a gallon ziplock bag. Pour marinade over chicken. Seal bag and refrigerate 2 to 4 hours.
- Remove chicken from marinade. Grill until done, 8 to 10 minutes.
- Brush chicken on both sides with additional BBQ sauce before removing from grill, if desired.
ZIPPY ORANGE CHICKEN
Try one bite of Marie Hayer's coated chicken-you'll taste the zesty orange flavor first, then the cayenne zip. The coating is simple to make, says the Hodgenville, Kentucky cook, and it keeps the chicken moist and flavorful.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Prick chicken with a fork; brush with orange juice concentrate. Combine the remaining ingredients in a large resealable plastic bag; add chicken, one piece at a time, and shake to coat. Place chicken in a 11x7-in. baking dish that has been coated with cooking spray. Bake, uncovered, at 400° for 25-30 minutes or until juices run clear.
Nutrition Facts :
HONEY ORANGE BBQ CHICKEN
Provided by Patrick and Gina Neely : Food Network
Time 1h55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl. Add the chicken and toss to combine. Cover with plastic wrap and let marinate for at least 1 hour and up to overnight in the refrigerator.
- Prepare the grill to medium direct heat. Let chicken come to room temperature before grilling.
- Drain the chicken from the marinade and pat dry. Grill on each side for 5 minutes, then turn the heat to medium-low and cover the lid of the grill. Continue cooking the chicken until it's cooked through, about 25 minutes more.
- While the chicken is grilling, melt the butter in a small saucepan on the grill. Whisk in the honey, orange juice, BBQ sauce, zest, mustard and allspice. Reserve some of the glaze in a small ramekin for serving.
- Brush the chicken pieces with glaze, then flip the chicken, glaze side down, and cook for 2 minutes. Brush second side of the chicken with glaze and flip again. Continue cooking for 3 more minutes. Remove the chicken from grill to a platter and serve with reserved glaze.
ZIPPY ORANGE BBQ CHICKEN PACKETS
Tangy and sweet barbecue chicken is wrapped in flaky crescent dough and baked until golden brown for this fun, portable dinner.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, melt butter over medium heat. Stir in chicken, barbecue sauce, orange juice concentrate and honey. Remove from the heat; stir in green onions. Set aside.
- Separate dough into 4 rectangles; press perforations to seal. Spoon 1/2 cup chicken mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal.
- Place on ungreased cookie sheet. Bake at 375 degrees F 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 542.3 calories, Carbohydrate 43.7 g, Cholesterol 79.1 mg, Fat 27.5 g, Fiber 0.5 g, Protein 27.2 g, SaturatedFat 10.3 g, Sodium 949.3 mg, Sugar 21.7 g
ZIPPY ORANGE BBQ CHICKEN PACKETS
Tangy and sweet barbecue chicken is wrapped in flaky crescent dough and baked until golden brown for this fun, portable dinner.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, melt butter over medium heat. Stir in chicken, barbecue sauce, orange juice concentrate and honey. Remove from the heat; stir in green onions. Set aside.
- Separate dough into 4 rectangles; press perforations to seal. Spoon 1/2 cup chicken mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal.
- Place on ungreased cookie sheet. Bake at 375 degrees F 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 542.3 calories, Carbohydrate 43.7 g, Cholesterol 79.1 mg, Fat 27.5 g, Fiber 0.5 g, Protein 27.2 g, SaturatedFat 10.3 g, Sodium 949.3 mg, Sugar 21.7 g
ZIPPY ORANGE BBQ CHICKEN PACKETS
Tangy and sweet barbecue chicken is wrapped in flaky crescent dough and baked until golden brown for this fun, portable dinner.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, melt butter over medium heat. Stir in chicken, barbecue sauce, orange juice concentrate and honey. Remove from the heat; stir in green onions. Set aside.
- Separate dough into 4 rectangles; press perforations to seal. Spoon 1/2 cup chicken mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal.
- Place on ungreased cookie sheet. Bake at 375 degrees F 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 542.3 calories, Carbohydrate 43.7 g, Cholesterol 79.1 mg, Fat 27.5 g, Fiber 0.5 g, Protein 27.2 g, SaturatedFat 10.3 g, Sodium 949.3 mg, Sugar 21.7 g
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