Roasted Garlic And Buttermilk Salad Dressing Recipes

ROASTED GARLIC AND BUTTERMILK SALAD DRESSING

Roasted Garlic and Buttermilk Salad Dressing image

Outstanding creamy and delicious dressing.

Provided by sblades

Time 55m

Number Of Ingredients 9

Ingredients

2 heads garlic
2 tbsp olive oil
1 C mayonnaise
1/2 C buttermilk
7 tbsp freshly grated parmesan cheese
2 tbsp fresh lemon juice
3/4 tsp Worcestershire sauce
salt
pepper

Steps:

Preheat oven to 400 degrees.
Cut top 1/2" off heads of garlic, exposing cloves. Place each on square of foil. Drizzle with oil, then enclose in foil. Place on oven rack; bake until garlic is tender, about 45 minutes. Open the foil and cool garlic slightly.
Hold 1 head of garlic, cut side down, over medium bowl and squeeze, releasing roasted garlic pulp into bowl. Repeat with remaining garlic. Mash until smooth.
Whisk in mayonnaise, buttermilk, Parmesan cheese, lemon juice and Worcestershire sauce. Season to taste with salt and pepper. Cover and chill until ready to use, up to 2 days.

Nutrition Facts : Calories 78 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 serving, Sodium 111 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

ROASTED GARLIC AND BUTTERMILK SALAD DRESSING

Roasted Garlic and Buttermilk Salad Dressing image

Pour this rich dressing over wedges of crisp iceberg lettuce or quartered heads of romaine for a wonderful salad.

Provided by Juenessa

Categories Salad Dressings

Time 50m

Yield 1 3/4 cups

Number Of Ingredients 9

Ingredients

2 heads garlic
2 tablespoons olive oil
1 cup mayonnaise
1/2 cup buttermilk
7 tablespoons freshly grated parmesan cheese
2 tablespoons fresh lemon juice
3/4 teaspoon Worcestershire sauce
salt
pepper

Steps:

Preheat oven to 400°F
Cut top 1/2 inch off heads of garlic, exposing cloves.
Place each on square of foil.
Drizzle with oil, then enclose in foil.
Place on oven rack; bake until garlic is tender, about 45 minutes.
Open foil; cool garlic slightly.
Hold 1 head of garlic, cut side down, over medium bowl and squeeze, releasing roasted garlic pulp into bowl.
Repeat with remaining garlic.
Mash until smooth.
Whisk in mayonnaise, buttermilk, Parmesan cheese, lemon juice, and Worcestershire sauce.
Season to taste with salt and pepper.
Cover and chill until ready to use, up to 2 days.

Nutrition Facts : Calories 882.3, Fat 67, SaturatedFat 12.6, Cholesterol 55.3, Sodium 1370, Carbohydrate 60.9, Fiber 1.5, Sugar 13.5, Protein 15.6

ROASTED-GARLIC AND BUTTERMILK SALAD DRESSING

Roasted-Garlic and Buttermilk Salad Dressing image

Categories Milk/Cream Garlic Roast Vegetarian Quick & Easy Salad Dressing Mayonnaise Parmesan Lemon Bon Appétit

Yield Makes about 1 3/4 cups

Number Of Ingredients 7

Ingredients

2 heads of garlic
2 tablespoons olive oil
1 cup mayonnaise
1/2 cup buttermilk
7 tablespoons freshly grated Parmesan cheese
2 tablespoons fresh lemon juice
3/4 teaspoon Worcestershire sauce

Steps:

Preheat oven to 400°F. Cut top 1/2 inch off heads of garlic, exposing cloves. Place each on square of foil. Drizzle with oil, then enclose in foil. Place on oven rack; bake until garlic is tender, about 45 minutes. Open foil; cool garlic slightly.
Hold 1 head of garlic, cut side down, over medium bowl and squeeze, releasing roasted garlic pulp into bowl. Repeat with remaining garlic. Mash until smooth. Whisk in mayonnaise, buttermilk, Parmesan cheese, lemon juice, and Worcestershire sauce. Season to taste with salt and pepper. Cover and chill until ready to use, up to 2 days.

CREAMY GARLIC-BUTTERMILK DRESSING

Creamy Garlic-Buttermilk Dressing image

Provided by Food Network

Time 20m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 cup buttermilk
1/2 cup sour cream
1/4 cup cider vinegar
1 clove garlic, peeled and finely minced
2 tablespoons finely minced scallions
2 tablespoons minced fresh parsley
1/2 teaspoon black pepper
1/4 teaspoon salt

Steps:

Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.

ROASTED GARLIC SALAD DRESSING

Roasted Garlic Salad Dressing image

For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Time 5m

Number Of Ingredients 5

Ingredients

1 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
1 small head roasted garlic, skins removed and cloves mashed until smooth (2 tablespoons)
Coarse salt and ground pepper

Steps:

In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in garlic. Season to taste with salt and pepper.

Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g

THE REALTOR'S BUTTERMILK GARLIC SALAD DRESSING

The Realtor's Buttermilk Garlic Salad Dressing image

I love this dressing! It's so creamy and delicious! If you are out of buttermilk, you can substitute 1/4 cup sour cream and 1/4 cup milk. I have done that many times with very good results. This one tastes great either way. Make it the day before you plan to use it if you can. That way the flavors will have time to blend.

Provided by Realtor by day

Categories Salad Dressings

Time 5m

Yield 1 1/4 cup, 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/2 cup buttermilk
1 tablespoon cider vinegar
1 teaspoon parsley flakes
2 tablespoons green onions with tops, minced
1 garlic clove, minced very fine
1 teaspoon Dijon mustard
1/2 teaspoon onion powder

Steps:

Place mayo and buttermilk in a covered container and shake to combine.
Add all the other ingredients and shake until well blended.
Store in refrigerator for up to 1 week. Shake before using.

Nutrition Facts : Calories 52.8, Fat 4.1, SaturatedFat 0.7, Cholesterol 3.5, Sodium 102.7, Carbohydrate 3.7, Fiber 0.1, Sugar 1.4, Protein 0.6

HOUSTON'S BUTTERMILK GARLIC SALAD DRESSING

Houston's Buttermilk Garlic Salad Dressing image

Make and share this Houston's Buttermilk Garlic Salad Dressing recipe from Food.com.

Provided by melsmom

Categories Salad Dressings

Time 5m

Yield 2 1/2 Cups

Number Of Ingredients 9

Ingredients

2/3 cup sour cream
1 cup mayonnaise
1/4 teaspoon crushed garlic
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon fresh ground black pepper
2 tablespoons sugar
1 teaspoon dry mustard
1/2 cup buttermilk

Steps:

Blend all ingredients in a blender until smooth.
Flavour improves when it sets in the fridge for a couple of hours.

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Preheat oven to 400°F. Cut top 1/2 inch off heads of garlic, exposing cloves. Place each on square of foil. Drizzle with oil, then enclose in foil. Place on oven rack; bake until garlic is tender, about 45 minutes. Open foil; cool garlic slightly.
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