Chardonnay Herb Marinade Chicken Kabobs Recipe 55 Recipes
CHARDONNAY-HERB MARINADE CHICKEN KABOBS RECIPE - (5/5)
Provided by jeknudson
Number Of Ingredients 12
Steps:
- Whisk together Chardonnay, olive oil, minced shallot, grated garlic, parsley, basil, thyme, mustard, sugar, salt, and pepper. Place half of marinade in ziploc bag with chicken and refrigerate 3-8 hours turning bag occasionally. Heat grill 350-400 degrees and thread chicken on skewers. Grill covered 11-14 minutes turning occasionally and brushing with remaining marinade during last 5 minutes. Remove chicken from grill and skewers, cover with foil and let rest for almost 10 minutes.
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