Mr Whiskers Coconut Krispie Treats Recipes

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COCONUT RICE KRISPIE® TREATS



Coconut Rice Krispie® Treats image

A coconut twist in the classic school lunch treat! Perfect for kids and if you snag some for yourself too, we won't tell. One thing I love about these is how customizable they are. Lemon coconut? Chocolate coconut? Sure! You can do practically anything with add-ins. These are also good because unlike other recipes, they use condensed milk, which gives it a rich sweetness. It's safe to say these beat the store-bought ones!

Provided by BlipBlop Bloop

Categories     100+ Everyday Cooking Recipes     Special Collection Recipes     New

Time 55m

Yield 24

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
½ cup coconut milk
1 tablespoon unsalted butter
1 pinch salt
⅔ cup marshmallows
4 cups crispy rice cereal (such as Rice Krispies®)
½ cup coconut flakes, or more to taste

Steps:

  • Combine condensed milk, coconut milk, and butter in a medium pan over low heat. Stir until butter has melted and everything is fully incorporated. Stir in salt.
  • Increase heat to medium-low and add marshmallows. Stir until marshmallows are fully melted into liquid and you have a thick, almost jelly-like consistency; it should stick together and come clean off the sides of the pan.
  • Increase heat to medium and melt the mixture a little bit more so it's a thinner liquid. Remove from the heat and stir in rice cereal and 1/2 cup coconut flakes, making sure all are evenly coated. Let sit and cool for 30 minutes.
  • Wearing plastic gloves, use your hands to roll mixture into 1-inch diameter balls. Top with additional coconut flakes if desired.

Nutrition Facts : Calories 94.4 calories, Carbohydrate 15 g, Cholesterol 6.8 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 69 mg, Sugar 10.6 g

COCONUT RICE KRISPIES® TREATS™



Coconut RICE KRISPIES® TREATS™ image

Put a spin on traditional RICE KRISPIES® TREATS™ with our recipe for Coconut RICE KRISPIES® TREATS™! If you're a fan of coconut, these Coconut RICE KRISPIES TREATS® are a must try. These tasty squares make a sweet ending to any meal.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 12 servings

Number Of Ingredients 4

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallow s
6 cups KELLOGG'S® RICE KRISPIES® cereal
1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided

Steps:

  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add cereal and 1 cup coconut; mix well.
  • Press onto bottom of 13x9-inch pan sprayed with cooking spray. Top with remaining coconut; press lightly into cereal mixture to secure. Cool completely before cutting into squares.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 22 g, Protein 2 g

CEREAL TREATS



Cereal Treats image

These cereal treats are like rice krispy treats but different and yet very tasty!... you can use any type of cereal you like and can add in dried fruit, chocolate chips, marshmallows, etc. I have made these with many different combinations (such as grape nuts, honey & Nutella and omitting the sugar because it is just sweet without, but play around with it and Just have fun with this recipe!

Provided by Meowmix318

Categories     Candy

Time 15m

Yield 20 bars, 10 serving(s)

Number Of Ingredients 4

4 cups of your favorite cereal
1/2 cup corn syrup or 1/2 cup honey
1/2 cup peanut butter (like Nutella) or 1/2 cup chocolate hazelnut spread (like Nutella)
1/2 cup sugar, if using corn syrup (or if you want an added sweetness to your recipe)

Steps:

  • Line an 8 or 9-inch square baking pan with plastic wrap.
  • Pour cereal into a large bowl.
  • In medium saucepan, combine sugar & corn syrup.
  • Stir occasionally and bring to a boil over medium heat; boil 1 minute.
  • Remove from heat.
  • Stir in peanut butter until smooth.
  • Pour over cereal; stir to coat.
  • Press evenly into prepared pan.
  • Cool about 15 to 20 minutes Invert onto cutting board; remove plastic wrap. Cut into bars. (Or you can drop by the teaspoon on wax paper instead of placing into pan).
  • (For microwave directions, Prepare pan in step 1 as above.
  • In 2 quart microwavable bowl, combine sugar, corn syrup & peanut butter. Microwave on high, stirring twice, 3 1/2 to 4 minutes or until mixture is smooth and sugar has dissolved. Complete as in step 7 and on).
  • (You can also drizzle melted chocolate over cereal bars or make a flavored glaze and drizzle over bars, the possibilities are up to you! Have fun!).
  • For non Apian Vegetarians/Vegans do not use the honey. Ask before making if you are making this for a gift to be sure they consume honey.

Nutrition Facts : Calories 158.1, Fat 6.5, SaturatedFat 1.4, Sodium 59.6, Carbohydrate 24.3, Fiber 0.8, Sugar 15.3, Protein 3.2

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