Sand Pie Recipes

SAND PUDDING RECIPE

Steps:

• Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
• In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
• In another larger bowl, mix pudding with milk.
• Add pudding mixture to the cream cheese mixture.
• Fold in all of the Cool Whip.
• Layer into bucket in this order: sand, pudding, sand, pudding, etc.
• Notes:.
• Allow to chill in fridge at least 1 hour before serving.

ATLANTIC BEACH PIE

Steps:

• For the crust: Preheat oven to 350 degrees F.
• Add the crackers and sugar to a food processor and pulse a few times. Add the melted butter and lemon zest, then pulse until the crumbs look like wet sand, about 30 seconds. Press crumb mixture evenly into the bottom and up the sides of a 8-inch pie pan, then chill for at least 15 minutes. Bake the crust until the edges start to brown, 15 to 17 minutes. Let cool slightly.
• For the filling: Add the condensed milk and egg yolks to a medium bowl and whisk until the yolks are incorporated. Add the lemon juice and whisk until fully combined, another 1 to 2 minutes. Pour into your prepared pie shell and bake until the filling has nearly set in the center, 20 to 25 minutes. Cool to room temperature, then chill in the refrigerator for at least 2 hours.
• Top with whipped cream and freshly grated lemon zest and serve.

SAND PIE

Steps:

• 1. PREHEAT OVEN TO 350 DEGREES
• 2. CRUST: MIX MARGARINE, 1/2 C CHOPPED PECANS, FLOUR IN MED. SIZE BOWL. PRESS INTO A BAKING DISH AND BAKE AT 350 DEGREES UNTIL BROWN (AROUND 15-20 MINS) COOL COMPLETELY.
• 3. FILLING: WITH MIXER, MIX CREAM CHEESE, COOL WHIP AND POWDERED SUGAR TOGETHER UNTIL CREAMY. PLACE THIS MIXTURE INTO THE COOLED CRUST AND SMOOTH THE TOP. IN ANOTHER BOWL, MIX THE BUTTER PECAN PUDDING & MILK AS DIRECTED ON BOX AND STIR IN THE REST OF CHOPPED PECANS. MIX UNTIL THICK. SPOON PUDDING MIXTURE OVER CREAM CHEESE MIXTURE.
• 4. TOP WITH COOL WHIP AND DUSTING OF CHOPPED PECANS. REFRIGERATE AT LEAST AN HOUR BEFORE SERVING. YOU CAN ALSO USE VANILLA INSTANT PUDDING INSTEAD OF THE BUTTER PECAN.